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Posted 8d ago
$50k - $65k
KEY POINTS WE FOUND
- Support the Head Chef with daily kitchen operations and take charge in their absence.
- Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
- Supervise and train kitchen staff, and assist with menus, stock control and food cost management.
Posted 21d ago
KEY POINTS WE FOUND
- Diagnose electrical and electronic faults in motor vehicles using test equipment, and repair or replace defective components.
- Install vehicle electrical equipment and accessories, and carry out inspections and preventative maintenance.
- Support maintenance strategy and continuous improvement to improve equipment reliability and minimise downtime.
Posted 7d ago
Cook
Seven Migration Pty Ltd on behalf of Pablito’s Mexican - Hope Island QLD
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican lunch, dinner and children’s menu items to recipes, quality standards and presentation requirements.
- Complete daily food preparation, operate kitchen equipment safely, and maintain food safety and hygiene standards.
- Work with kitchen staff to coordinate service, monitor stock, minimise waste and report shortages or equipment issues.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes using fresh ingredients.
- Manage kitchen stock, food costs, food safety, hygiene and daily service operations.
- Train and supervise kitchen staff while accommodating dietary requirements and customer requests.
Posted 14d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and Italian inspired dishes to a high standard.
- Manage kitchen preparation and service efficiently in a busy environment.
- Maintain food safety, hygiene procedures, and assist with menu development.
Posted 8d ago
CHEF
GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
- Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
- Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Posted today
$95k - $103k
Above avg
KEY POINTS WE FOUND
- Assess farming systems and practices at research sites and on farms across Northern Queensland.
- Work with research, technical and extension colleagues to support growers and agronomists in adopting effective farming practices.
- Undertake fieldwork, travel and physical tasks outdoors, including out-of-hours and weekend work when required.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support people with disabilities to develop life skills, build confidence and participate in education, recreation and community activities.
- Provide person-centred assistance with daily routines and personal care, while monitoring wellbeing and progress towards individual goals.
- Coordinate with families and professionals, maintain case records, and follow safeguarding and NDIS requirements.
Expiring today
$40 - $65/hr
Above avg
KEY POINTS WE FOUND
- Maintain a safe and welcoming environment for guests, staff, and clients.
- Represent Beowulf Security Solutions with integrity.
- Work in hospitality, events, or high-traffic environments.
Posted 7d ago
$85k
KEY POINTS WE FOUND
- Install, maintain, repair and test overhead and underground telecommunications cables, lines and related infrastructure.
- Perform cable jointing, termination, testing and fault-finding, and interpret technical drawings and network plans.
- Follow telecommunications standards and workplace health and safety requirements while documenting work activities.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Consult with clients to understand their preferred hairstyles and grooming requirements.
- Perform haircuts and grooming services using professional barbering tools.
- Maintain hygiene and safety standards while providing grooming services.
Posted 21d ago
$70k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and compliance with food safety standards.
- Lead and train staff to maintain high service standards and improve overall store performance.
Posted 14d ago
$80k - $95k
KEY POINTS WE FOUND
- Undertake formwork carpentry and associated construction activities.
- Read and interpret construction drawings and set out formwork requirements.
- Work alongside steel fixers and concreters to prepare for concrete pours.
Posted 7d ago
$80k - $85k
Above avg
Posted 7d ago
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Asian-style dishes, sushi, rice and noodle items across two outlets.
- Maintain food quality, portion control, stock rotation and safe food-handling practices.
- Organise kitchen preparation and work with the team to deliver efficient service.
Posted 21d ago
$79k - $85k
KEY POINTS WE FOUND
- Support product development and conduct trials for new food products.
- Ensure compliance with quality, safety, and specification requirements throughout the manufacturing process.
- Maintain and improve quality assurance systems and documentation.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Prepare vehicle surfaces, mix and colour-match paints, and apply primers, basecoats and clear coats.
- Inspect and refinish paintwork to achieve high-quality finishes, including blending, buffing and correcting defects.
- Maintain painting equipment and a safe, organised workshop while meeting deadlines and communicating with the workshop team.
Posted 22d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to a high standard
- Assist with menu planning and development
- Maintain high standards of kitchen hygiene and food safety
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily housekeeping operations, staff rostering, training and performance across guest rooms and motel facilities.
- Maintain cleanliness, presentation, hygiene and workplace safety standards through inspections, procedures and quality control.
- Manage supplies, budgets, records and maintenance reporting while coordinating with other motel teams and responding to guest requests.