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Geelong Advertiser Photography jobs in VIC

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Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals in accordance with menus and established quality standards.
  • Assist with menu planning and the development of new dishes.
  • Supervise day-to-day kitchen operations and coordinate food preparation during service periods.
Posted today
Part time · Permanent
$69,438 - $76,764 Above avg.

Up to $76,764 (prorated for part time)

Key points we found

  • Provide professional administrative support in a busy medical setting.
  • Manage competing priorities with exceptional time management and organisational skills.
  • Collaborate effectively with the healthcare team to maintain high standards of service and patient care.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead kitchen operations and manage the preparation of exceptional dishes.
  • Supervise kitchen staff and ensure high standards of food quality and hygiene.
  • Train and mentor junior kitchen staff while coordinating with front-of-house staff.
Posted today
Full time · Temporary
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian dishes in a busy commercial kitchen.
  • Maintain food safety and hygiene standards while supporting Italian and continental menu items.
  • Work collaboratively with kitchen staff to ensure timely service and quality meals.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and prepare contemporary Australian menus with European influences.
  • Prepare and present high-quality dishes using premium local produce.
  • Supervise kitchen staff and maintain hygiene and food safety standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking experienced Chefs and Cooks for a fast-paced kitchen environment.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Opportunities for training and advancement in a supportive team.
Posted 7d ago
Full time · Permanent
$83,000 - $86,000

Key points we found

  • Lead and oversee the management of a fleet of over 180 vehicles.
  • Develop and implement fleet management policies and operational strategies.
  • Ensure compliance with all regulatory requirements and optimise fleet operations.
Posted today
Full time · Contract
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee procurement, stock control, and distribution activities for the Southbank facility.
  • Develop and implement operational budgets and inventory control strategies.
  • Manage supplier negotiations and ensure compliance with health and safety requirements.
Posted 7d ago
Full time · Contract
$32 - $33/hr

Key points we found

  • Oversee and manage daily restaurant operations ensuring smooth service delivery.
  • Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
  • Monitor and control operational costs while ensuring compliance with food safety regulations.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and present a diverse range of modern Australian café and brunch dishes.
  • Manage kitchen inventory, stock rotation, and food safety standards.
  • Supervise and train junior kitchen staff to maintain kitchen standards.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Develop and apply test plans and procedures for ICT systems.
  • Coordinate and execute User Acceptance Testing (UAT) with stakeholders.
  • Identify and track defects, ensuring timely resolution.
Posted 7d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare, cook, and present a variety of dishes according to recipes and quality standards.
  • Ensure the quality, taste, presentation, and consistency of all food prepared.
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Posted today
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Analyse existing business processes and ICT systems to identify technology solutions.
  • Work closely with management and stakeholders to improve operational efficiency.
  • Develop functional specifications and support the implementation of ICT systems.
Posted today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Provide practical and emotional support to NDIS participants and their families.
  • Assist families in navigating NDIS plans and advocate for necessary services.
  • Design and deliver tailored support programs aligned with NDIS goals.
Posted today
Full time · Permanent
$71,481 - $73,000

Key points we found

  • Full-time positions available for fishing crew and seafood processors.
  • Roles include skipper, master fisher, ship’s engineer, ship’s officer, deck/fishing hands, and factory workers.
  • Candidates must have relevant experience and be prepared for heavy lifting and working at sea.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Assess clients' recreational, social and leisure needs.
  • Develop and deliver meaningful programs to encourage participation and wellbeing.
  • Collaborate with clients, staff, and community service providers.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Receive and check incoming goods against invoices.
  • Operate computer systems for stock management and logistics.
  • Train and guide warehouse staff while coordinating deliveries.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Posted today
Full time · Permanent
$85,000 - $105,000

Base salary $85,000‑$105,000 per annum, plus super

Key points we found

  • Develop and manage client relationships and sales opportunities.
  • Coordinate preparation and presentation of ICT sales reports and proposals.
  • Engage with clients to understand their requirements and promote relevant ICT goods and services.
Posted 7d ago
Full time · Contract
$32 - $33/hr

Key points we found

  • Prepare and cook a variety of steakhouse dishes focusing on quality and presentation.
  • Collaborate with kitchen staff to ensure timely service and smooth operations.
  • Adhere to food safety standards and contribute to menu innovation.