Food Production Supervisor jobs in NSW
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Posted today
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a well-established country bakery café as a Baker.
- Prepare and bake a variety of breads, pastries, and cakes.
- Maintain high standards of quality, hygiene, and workplace safety.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Supervise and coordinate the work of kitchen staff.
Posted 22d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Mediterranean and Italian dishes.
- Supervise kitchen operations and train kitchen staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook and present food according to cafe standards.
- Maintain and monitor kitchen equipment and ensure food quality.
- Train and support kitchen staff while adapting menus for dietary requirements.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted 7d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery and pastry products.
- Monitor baking processes to ensure quality standards are met.
- Maintain cleanliness and organisation in the bakery area.
+60d ago
Full time
·
Permanent
$76,600 - $77,000
Above avg.
Key points we found
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
+60d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes in accordance with established recipes and quality standards.
- Ensure meals are prepared consistently and presented to a high standard while maintaining food safety and hygiene.
- Work collaboratively with other kitchen staff to ensure efficient service during busy periods.
Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
- Manage food preparation and cooking processes while ensuring food safety standards.
- Train and supervise kitchen staff while developing new menu items.
Posted 9d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to established recipes.
- Operate and maintain a traditional woodfire oven.
- Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastry products and baked goods.
- Ensure compliance with food safety and hygiene standards.
- Assist with stock control and ordering of baking ingredients.
Posted 2d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Oversee daily operations of the café and kitchen staff.
- Plan and develop menus while ensuring food quality and safety compliance.
- Manage stock control and implement cost-control measures.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted 4d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Plus free daily meal
Key points we found
- Lead kitchen operations in a growing Sydney restaurant.
- Prepare and supervise the production of authentic Persian cuisine.
- Coordinate food preparation for private functions and large group bookings.
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