Food And Beverage Manager jobs in NSW
• The average pay for Food And Beverage Manager jobs in NSW is $75K per year.
• Entry-level positions start at $51K per year, while the most experienced workers can earn up to $99K per year.
• 7 companies are currently advertising Food And Beverage Manager jobs in NSW including Hilton Hotels, JRM Hospitality, igrain, ACCOR and Spice Talent.
• Top skills include MANAGEMENT, OPERATIONS, RESTAURANT MANAGER, LEADERSHIP and MICROSOFT OFFICE.
• Entry-level positions start at $51K per year, while the most experienced workers can earn up to $99K per year.
• 7 companies are currently advertising Food And Beverage Manager jobs in NSW including Hilton Hotels, JRM Hospitality, igrain, ACCOR and Spice Talent.
• Top skills include MANAGEMENT, OPERATIONS, RESTAURANT MANAGER, LEADERSHIP and MICROSOFT OFFICE.
Showing 1 - 20 of 43 jobs
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Expiring in 3d
Full time
·
Permanent
$63,000 - $73,000
Key points we found
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the restaurant and bar
- Supervise and train Food & Beverage Attendants
- Ensure compliance with RSA and hygiene standards
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the restaurant and bar
- Supervise and train Food & Beverage Attendants
- Ensure compliance with RSA and hygiene standards
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the restaurant and bar
- Supervise and train Food & Beverage Attendants
- Ensure compliance with RSA and hygiene standards
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the restaurant and bar
- Supervise and train Food & Beverage Attendants
- Ensure compliance with RSA and hygiene standards
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead the operational and commercial aspects of Shoreline Kitchen.
- Drive financial performance while maintaining high guest experience standards.
- Build and mentor a high-performing team in a fast-paced environment.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead food and beverage operations across City Hall, Fort Scratchley Function Centre, and Civic Theatre.
- Drive operational excellence and support sustainable growth with a focus on continuous improvement.
- Oversee front-of-house operations teams and manage a sustainable business model.
Posted 7d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Manage daily operations of the restaurant including dine-in, takeaway, and delivery.
- Coordinate with kitchen staff on menu planning and ensure service quality.
- Recruit, train, and supervise front-of-house employees to maintain efficient operations.
Posted 17d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage daily retail operations ensuring efficient service and exceptional customer experience.
- Lead and supervise the retail team while maintaining product standards.
- Oversee inventory management and monitor sales performance.
Posted 24d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and takeaway business.
- Ensure exceptional customer service and efficient store performance.
- Manage staff recruitment, training, and inventory.
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee and manage daily operations of the restaurant.
- Lead and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and health regulations.
Posted 19d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead and manage daily operations of the cafe.
- Ensure exceptional customer service and staff performance.
- Monitor stock levels and manage supplier orders.
Posted 12d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant
- Recruit, train, and supervise staff
- Ensure high standards of customer service and compliance with regulations
Posted 19d ago
Full time
·
Permanent
$140,000 - $150,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experience and community engagement.
- Managing budgets, inventory, and ensuring compliance with health regulations.
Expiring in 2d
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Cucinetta restaurant
- Lead and train front-of-house staff
- Ensure high standards of customer service and compliance with regulations
Posted 15d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experiences and community engagement.
- Managing budgets, inventory, and staff operations.
Posted 14d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with food safety and hygiene standards
Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the bar team to deliver exceptional guest experiences.
- Develop staff through training in product knowledge and service standards.
- Oversee bar operations in a high-volume environment.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted 7d ago
Full time
·
Temporary
Similar jobs pay
~$87k - $94k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day café operations and oversee hospitality functions.
- Coordinate and promote hospitality training courses and work experience.
- Provide high-quality customer service and develop relationships with local providers.