Emergency Chief Medical Officer jobs in VIC
• The average pay for Emergency Chief Medical Officer jobs in VIC is $266K per year.
• Entry-level positions start at $230K per year, while the most experienced workers can earn up to $305K per year.
• Top skills include LEADERSHIP, Emergency Medicine, EXCELLENT COMMUNICATION SKILLS, CLINICAL MANAGEMENT and STAFF MANAGEMENT.
• Entry-level positions start at $230K per year, while the most experienced workers can earn up to $305K per year.
• Top skills include LEADERSHIP, Emergency Medicine, EXCELLENT COMMUNICATION SKILLS, CLINICAL MANAGEMENT and STAFF MANAGEMENT.
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Posted today
Full time
·
Permanent
Similar jobs pay
~$77k
Pay information not disclosed by advertiser
Key points we found
- Full-time position for a qualified Motor Mechanic
- Responsibilities include servicing and repairing vehicles
- Must have at least 2 years of experience in a busy workshop
Posted 22d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor cooking processes to ensure quality and consistency.
Posted 14d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Monitor the quality of dishes during preparation and presentation.
- Plan menus and estimate food and labour costs.
- Train cooks and new staff as required.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Deliver high-quality massage services to clients
- Conduct thorough consultations and assess clients'' needs
- Maintain a clean and safe massage environment
Posted 14d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency across all dishes served and manage kitchen workflow.
- Assist in supervising kitchen staff and maintaining food safety standards.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Expiring today
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Develop and implement workplace health and safety systems.
- Conduct risk assessments and monitor compliance with safety legislation.
- Provide training and support for safe work practices.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide a range of beauty treatments including facials, waxing, threading, and skin care services
- Deliver excellent customer service and build strong client relationships
- Maintain high standards of hygiene and salon presentation
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead daily operations of a busy retail store
- Manage and support retail staff while ensuring high customer service standards
- Monitor sales performance and implement strategies for revenue growth
Posted 14d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Salary Plus Super
Key points we found
- Prepare and present contemporary dishes across various sections of the menu.
- Assist in menu development and maintain high food quality and presentation standards.
- Ensure compliance with food safety and sanitation regulations.
Posted today
Full time
·
Permanent
$76,000 - $81,000
Above avg.
Key points we found
- Join a fast-growing Australian business specialising in aluminium window and door fabrication.
- Focus on glazing and assembly of window and door systems.
- Work in a supportive team environment with opportunities for career growth.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted today
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality meals for bistro and functions.
- Supervise and mentor kitchen staff while ensuring food safety standards.
- Develop and implement menus, including daily specials and catering options.
Posted today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Lead the culinary team in developing and executing a diverse menu.
- Ensure high standards of food quality, presentation, and consistency.
- Train and mentor kitchen staff to enhance their skills.
Posted 7d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Organise and control daily operations of the convenience store.
- Ensure efficient store performance and excellent customer service.
- Manage staff selection, training, and supervision.
Posted 22d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Plan and prepare high-quality dishes according to restaurant standards.
- Oversee kitchen operations and ensure food safety compliance.
- Supervise and train kitchen staff while contributing to menu development.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Malaysian and Chinese dishes.
- Ensure high quality and consistency in food preparation and presentation.
- Maintain hygiene and safety standards in the kitchen.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Manage a portfolio of business and professional clients
- Prepare financial statements and taxation advice
- Assist in payroll services and bookkeeping
Expiring in 1d
Full time
·
Permanent
$85,000
Key points we found
- Coordinate daily project activities across civil construction sites
- Assist Project Managers in planning, scheduling, and monitoring project progress
- Liaise with subcontractors, suppliers, consultants, and site supervisors
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
12% Superannuation
Key points we found
- Prepare and cook a variety of meals
- Maintain food quality and hygiene standards
- Assist with stock control and support junior kitchen staff
- …