Culinary Leader jobs
• The average pay for Culinary Leader jobs is $104K per year.
• Entry-level positions start at $80K per year, while the most experienced workers can earn up to $150K per year.
• 7 companies are currently advertising Culinary Leader jobs including INAC Hospitality, Queensland Venue Co. Pty Ltd, Placed Recruitment, Sodexo and Macro Recruitment.
• Top skills include Leadership, Food Safety, Menu development, Customer service and Organisational Skills.
• Entry-level positions start at $80K per year, while the most experienced workers can earn up to $150K per year.
• 7 companies are currently advertising Culinary Leader jobs including INAC Hospitality, Queensland Venue Co. Pty Ltd, Placed Recruitment, Sodexo and Macro Recruitment.
• Top skills include Leadership, Food Safety, Menu development, Customer service and Organisational Skills.
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Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $110k
$100000 - $110000.00 Per annum
Key points we found
- Lead culinary operations at a busy hotel bistro.
- Manage kitchen staff and ensure food quality and presentation.
- Support business growth through operational improvements.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all kitchen operations at Runaway Bay Tavern.
- Mentor and develop a large kitchen team while ensuring high food quality.
- Drive kitchen financial performance and maintain compliance with safety standards.
Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead all kitchen operations in a high-volume service environment.
- Manage, mentor, and develop a large brigade of chefs and kitchen staff.
- Drive food quality, consistency, and presentation standards.
Posted 12d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Job Family: Chefs
Key points we found
- Lead and mentor kitchen teams in a FIFO environment.
- Ensure high food safety and quality standards are met.
- Drive team performance and uphold a positive workplace culture.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$120k - $132k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all kitchen operations in a busy pub environment.
- Drive food quality and manage costs while developing a positive team culture.
- Create seasonal specials and contribute to menu development.
Posted 57d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all day-to-day kitchen operations across dining services, events, and catering functions.
- Develop and review seasonal menus that balance quality, dietary requirements, guest feedback, and cost control.
- Drive strong kitchen culture through leadership, mentoring, recruitment, training, and performance management.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $95k
90,000 Per Year + Super
Key points we found
- Oversee kitchen operations across multiple venues ensuring consistency and quality.
- Lead menu development focusing on seasonal and sustainable cooking.
- Build and mentor BOH teams to foster a high-performing kitchen culture.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$130k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead a high-performing kitchen team in a busy oceanfront restaurant.
- Maintain exceptional food quality and consistency across all services.
- Train and develop kitchen staff while managing kitchen operations.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the kitchen operation across all food service areas.
- Design and implement seasonal menus while ensuring food quality and profitability.
- Oversee food preparation and service for events, ensuring compliance with safety standards.