Cook jobs in Gold Coast
• The average pay for Cook jobs in Gold Coast is $54K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $68K per year.
• 5 companies are currently advertising Cook jobs in Gold Coast including G8 Education, Pcyc Bornhoffen, The Sporting Globe, BlueCare and Mad Mex.
• Top skills include KITCHEN, STRONG WORK ETHIC, TEAM PLAYER, OPERATIONS and CHEF (ALL).
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $68K per year.
• 5 companies are currently advertising Cook jobs in Gold Coast including G8 Education, Pcyc Bornhoffen, The Sporting Globe, BlueCare and Mad Mex.
• Top skills include KITCHEN, STRONG WORK ETHIC, TEAM PLAYER, OPERATIONS and CHEF (ALL).
Showing 1 - 20 of 44 jobs
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Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Expiring in 4d
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes for events.
- Assist with event setup and service while maintaining food quality.
- Collaborate with the team to ensure smooth catering operations.
Posted 16d ago
Full time
·
Permanent
$76,500 - $80,000
Above avg.
Key points we found
- Preparing and cooking a wide range of menu items to the highest standards
- Maintaining a clean and organized kitchen environment
- Ensuring all food safety and hygiene protocols are followed
Posted 11d ago
Full time
·
Permanent
$73,000 - $77,000
Above avg.
Key points we found
- Join a vibrant team at The Coffee Club Surfers Paradise as a Cook & Chef.
- Bring your culinary skills and experience to a busy café environment.
- Full-time position with a salary range of $73k to $77k plus super.
Posted 18d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in line with menu and quality standards.
- Ensure compliance with food safety and hygiene regulations.
- Assist with stock control and maintain a clean kitchen environment.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
- Collaborate with kitchen and front-of-house staff during service.
Posted 7d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and assemble ingredients for menu items.
- Ensure high-quality meals are prepared according to recipes.
- Maintain cleanliness and hygiene in food preparation areas.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items including steaks and burgers.
- Assist with daily food preparation and ensure kitchen cleanliness.
- Comply with food safety and workplace health standards.
Expiring in 4d
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.
Posted 7d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Qualified Chef with a passion for good food
- Experience in high-volume service and casual club dining
- Ability to manage kitchen operations and staff training
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook authentic Indian dishes
- Maintain high standards of food quality and presentation
- Assist with menu planning and food preparation
Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Oversee daily kitchen operations and maintain high culinary standards.
- Lead and train kitchen staff while contributing to menu development.
Posted 47d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team as a full-time Chef.
- Prepare and present a range of dishes according to menu specifications.
- Ensure compliance with food safety and hygiene regulations.
Posted 18d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality Indian dishes including curries, breads, and desserts.
- Collaborate with the team to develop menus and manage kitchen operations.
- Ensure compliance with health and safety regulations and train kitchen staff.
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and maintain kitchen standards.
- Organise kitchen operations for efficient food service.
- Monitor inventory levels and ensure compliance with food safety regulations.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Support day-to-day kitchen operations as a hands-on Chef.
- Prepare, cook, and present food while supervising kitchen staff.
- Maintain high standards of food quality, hygiene, and safety procedures.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $82k
Pay information not disclosed by advertiser
Key points we found
- Skilled Chef wanted for full-time role at Burger Me Fresh Cafe.
- Prepare and cook food, manage kitchen operations, and supervise staff.
- Ensure compliance with food safety standards and manage inventory.
Posted 10d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in a busy kitchen environment.
- Supervise kitchen staff and ensure health and safety procedures are followed.
- Assist in menu planning and training new cooks.
Posted 21d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Join a modern Italian restaurant team as a Chef.
- Responsible for kitchen operations, menu planning, and staff supervision.
- Ensure high standards of food quality and safety.