Cook jobs in Australia
• The average pay for Cook jobs in Australia is $57K per year.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $350K per year.
• 264 companies are currently advertising Cook jobs in Australia including Goodstart Early Learning, G8 Education, The Coffee Club, James Cook University and Compass Group.
• Top skills include KITCHEN, PUNCTUAL, STRONG COMMUNICATION SKILLS, FOOD SAFETY and LEARNING AND DEVELOPMENT.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $350K per year.
• 264 companies are currently advertising Cook jobs in Australia including Goodstart Early Learning, G8 Education, The Coffee Club, James Cook University and Compass Group.
• Top skills include KITCHEN, PUNCTUAL, STRONG COMMUNICATION SKILLS, FOOD SAFETY and LEARNING AND DEVELOPMENT.
Showing 1 - 20 of 1699 jobs
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Expired 23d ago
Full time
·
Permanent
$76,600
Above avg.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of café-style meals, including Vietnamese-inspired dishes.
- Maintain high standards of food safety, hygiene and cleanliness.
- Work collaboratively with the kitchen team to ensure efficient service.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare a variety of food items including vegetarian, non-vegetarian, and seafood dishes.
- Maintain cleanliness and organisation in the kitchen and food service area.
- Assist in estimating food and labour costs and ordering supplies.
Posted today
Full time
·
Permanent
$76,500 - $80,000
Above avg.
Key points we found
- Preparing and cooking a wide range of menu items to the highest standards
- Maintaining a clean and organized kitchen environment
- Ensuring all food safety and hygiene protocols are followed
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and follow food safety procedures.
- Work effectively as part of a team in a fast-paced environment.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a talented team at Sam’s Indian Cuisine as a Cook.
- Prepare and present high-quality meals according to dietary requirements.
- Assist in menu planning and maintain kitchen safety standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 23d ago
Full time
·
Permanent
$76,600 - $78,500
Above avg.
Key points we found
- Prepare and cook high-quality Indian/Nepali cuisine
- Maintain food hygiene and safety standards
- Supervise kitchen staff and manage kitchen operations
Posted 15d ago
Full time
·
Contract
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items ensuring consistency in taste and quality.
- Maintain a clean and hygienic kitchen while complying with food safety regulations.
- Assist with stock control and basic ordering to minimise food waste.
Posted 24d ago
Full time
·
Permanent
$76,515 - $77,000
Above avg.
Key points we found
- Join a vibrant Docklands cafe as a Cook.
- Prepare and cook premium Mexican-inspired dishes.
- Work Monday to Friday with no weekends or public holidays.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Thai dishes.
- Maintain food quality and consistency during service periods.
- Comply with food safety and hygiene requirements.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present meals according to established recipes and standards.
- Operate kitchen equipment and ensure compliance with food safety standards.
- Assist with menu preparation and maintain food quality.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food safety, hygiene and cleanliness.
- Collaborate with the kitchen team to ensure efficient service.
Posted 1d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 1d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen staff to ensure smooth operations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted 52d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
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