Cook Housekeeper jobs in Melbourne VIC
• The average pay for Cook Housekeeper jobs in Melbourne VIC is $56K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $350K per year.
• 69 companies are currently advertising Cook Housekeeper jobs in Melbourne VIC including Guzman Y Gomez, Goodstart Early Learning, G8 Education, Frontline Recruitment Group and Randstad.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, PUNCTUAL and STRONG COMMUNICATION SKILLS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $350K per year.
• 69 companies are currently advertising Cook Housekeeper jobs in Melbourne VIC including Guzman Y Gomez, Goodstart Early Learning, G8 Education, Frontline Recruitment Group and Randstad.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, PUNCTUAL and STRONG COMMUNICATION SKILLS.
Showing 1 - 20 of 219 jobs
Sort by
Relevance
Posted 22d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Italian dishes.
- Ensure food quality, safety, and hygiene standards are met.
- Collaborate with kitchen staff and supervise junior staff.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Japanese cuisine.
- Ensure food quality, consistency, and presentation.
- Maintain kitchen cleanliness and comply with food safety standards.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a small, dedicated team in a unique Italian kitchen.
- Prepare handmade seasonal dishes with a focus on quality ingredients.
- Contribute to menu development and maintain high food safety standards.
Posted 9d ago
Full time
·
Contract
$78,000 - $85,000
Above avg.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a vibrant culinary team in Tullamarine.
- Multiple positions available for Chefs and Cooks.
- Focus on high-quality meal preparation and teamwork.
Posted 23d ago
Full time
·
Permanent
$79,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes according to established recipes and standards.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist in training junior kitchen staff and coordinating kitchen operations.
Posted 10d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Maintain hygiene standards and monitor ingredient quality
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes and hot pot items.
- Ensure compliance with food safety and hygiene requirements.
- Assist with daily kitchen operations and stock management.
Posted 2d ago
Full time
·
Permanent
$79,450
Above avg.
Key points we found
- Prepare a wide range of meals in a fast-paced kitchen environment.
- Ensure food quality and safety standards are met.
- Work collaboratively with kitchen staff and apprentices.
Posted 5d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure food is cooked consistently and in line with established recipes.
- Maintain cleanliness and organisation of kitchen workstations.
Posted 5d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Salary Plus Super
Key points we found
- Prepare and cook café-style meals according to established recipes and standards.
- Maintain kitchen cleanliness and coordinate service between kitchen and front-of-house teams.
- Monitor stock levels and ensure food safety and quality control.
Posted 7d ago
Part time
·
Contract
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Expiring in 3d
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and assemble fresh ingredients for Italian menu items.
- Cook and plate high-quality Italian dishes according to recipes.
- Ensure compliance with food safety and health regulations.
Posted 6d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure food quality and consistency in a fast-paced environment.
- Collaborate with kitchen staff to maintain smooth operations.
Posted 20d ago
Full time
·
Permanent
$79,600
Above avg.
Key points we found
- Prepare and cook a variety of Italian menu items to high standards.
- Maintain cleanliness and hygiene in the kitchen while adhering to food safety regulations.
- Assist in menu planning and support junior kitchen staff during service.
Expiring in 1d
Full time
·
Permanent
$79,000 - $89,000
Above avg.
AUD 79000 - 89000 per annum (plus Superannuation)
Key points we found
- Prepare and cook a variety of breakfast, brunch, and lunch dishes.
- Ensure food quality and safety standards are met.
- Assist in maintaining kitchen cleanliness and organisation.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 6d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per annum plus superannuation
Key points we found
- Prepare and cook a variety of dishes
- Support training and supervision of kitchen staff
- Ensure food quality and safety standards are met
- …