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Continuous Improvement Engineer 35601 Rocklea Qld Australia Orora Group Limited jobs in Melbourne CBD VIC

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Posted 16d ago
Full time · Permanent
$100,000 - $120,000
Posted 16d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted 9d ago
Full time · Permanent
$110,000 - $115,000

Key points we found

  • Analyse user requirements and business processes to develop software solutions.
  • Design, develop, test, implement, and maintain software applications and systems.
  • Collaborate with stakeholders to deliver high-quality solutions.
Posted 1d ago
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Lead menu planning and design for the restaurant.
  • Manage kitchen operations and ensure food quality and safety standards.
  • Foster a positive work environment and support team development.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
  • Assist with menu preparation and execution, including Italian cuisine specialties.
  • Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted 8d ago
Full time · Permanent
$76,515 - $81,000 Above avg.

Key points we found

  • Join the kitchen team at Malvernvale Hotel as a Chef/Cook.
  • Prepare and cook a variety of dishes to high standards.
  • Supervise junior kitchen staff and assist in menu planning.
Posted 9d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Design and craft intricate custom jewellery pieces including necklaces, earrings, and rings.
  • Utilise software like Rhino and Matrix to create precise 3D digital models for manufacturing.
  • Collaborate with clients to create bespoke designs and assist in selecting jewellery pieces.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at Rhodes Hair & Spa in Hawthorn.
  • Enjoy flexible working hours and a supportive environment.
  • Receive ongoing training and competitive salary with incentives.
Posted 23d ago
Full time · Permanent
$77,000 - $87,000

Key points we found

  • Oversee fleet operations and support transport activities.
  • Monitor vehicle utilisation and coordinate maintenance schedules.
  • Ensure compliance with workplace safety and operational procedures.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations including staff supervision and performance management.
  • Ensure compliance with food safety standards and maintain a clean dining environment.
  • Plan menus and oversee special functions and events.
+60d ago
Full time · Permanent
Similar jobs pay ~$74k - $102k

Pay information not disclosed by advertiser

Key points we found

  • Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
  • Ensure compliance with road and terminal regulations while delivering exceptional client service.
  • Plan and book timeslots, maintain vessel schedules, and manage container movements.
Posted 25d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Responsible for the integrity of the general ledger and day-to-day accounting operations.
  • Prepare monthly management reports and financial statements.
  • Assist with budgeting, forecasting, and compliance with accounting standards.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage and maintain accurate stock levels across raw materials, WIP, and finished goods.
  • Be the first point of contact for customer enquiries and manage customer orders.
  • Collaborate with manufacturing, warehousing, finance, and logistics teams to ensure alignment.
+60d ago
Full time · Permanent
$50 - $60/hr Above avg.

Key points we found

  • Join a busy workshop in Bayswater as a Heavy Vehicles Diesel Mechanic.
  • Perform servicing, repairs, and fault finding on heavy trucks.
  • Work on a rotating roster with competitive pay and benefits.
Posted 54d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Plan and execute marketing strategies to enhance brand awareness.
  • Manage digital marketing activities including social media and online advertising.
  • Monitor campaign performance and optimise marketing outcomes.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily restaurant operations and ensure high-quality food and customer service.
  • Lead and develop restaurant staff through recruitment, training, and performance management.
  • Manage operational costs and ensure compliance with food safety and health regulations.
Posted 25d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
  • Assist the Head Chef in managing kitchen operations and creating seasonal menus.
  • Ensure high standards of food safety, hygiene, and staff training.
Posted 25d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Conduct and lead yoga classes for students of various ages and fitness levels.
  • Develop structured yoga programs to improve participants'' overall wellbeing.
  • Coordinate workshops and wellness events to enhance student engagement.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide a range of beauty treatments including facials, waxing, threading, and skin care services
  • Deliver excellent customer service and build strong client relationships
  • Maintain high standards of hygiene and salon presentation
+60d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.