Claims Training And Support Specialist jobs in South Eastern QLD
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Posted 23d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
FORTNIGHTLY
Key points we found
- Oversee and manage all aspects of food preparation and presentation.
- Create menus and maintain kitchen hygiene and safety standards.
- Supervise kitchen staff and ensure high culinary standards are met.
Posted 24d ago
Full time
·
Permanent
$26 - $44/hr
Key points we found
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent employment with various shift options available.
- On-the-job training and benefits including discounted premium meat.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook authentic Indian dishes
- Maintain high standards of food quality and presentation
- Assist with menu planning and food preparation
Posted 9d ago
Full time
·
Permanent
$90,868 - $99,582
Above avg.
Fortnightly salary: $3,483.00 - $3,817.00
Key points we found
- Proactively manage debt resolution processes.
- Contribute to a diverse and inclusive workforce.
- Engage in continuous learning and knowledge sharing.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $83k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary by position, with opportunities for negotiation based on experience.
Expiring today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
- Manage kitchen operations and maintain food safety standards.
- Train and mentor kitchen staff while ensuring high-quality dish presentation.
Posted 17d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Diagnose, service, and repair vehicles according to manufacturer’s guidelines.
- Perform maintenance tasks including oil changes and brake adjustments.
- Provide accurate estimates and maintain logs on work performed.
Posted 55d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
$77,000-$80,000 Annually excl. Superannuation
Key points we found
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate tipper truck to transport materials safely to and from sites.
- Conduct pre-trip and post-trip inspections of the vehicle.
- Maintain cleanliness and functionality of the truck and equipment.
+60d ago
Full time
·
Permanent
$100,000 - $130,000
Key points we found
- Manage financial performance and strategic direction for clients.
- Oversee budgeting, forecasting, and financial reporting processes.
- Provide strategic financial advisory services to clients.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Expiring in 3d
Full time
·
Permanent
$80,515
Key points we found
- Lead the kitchen team as Head Chef.
- Create and present decorative food displays.
- Manage kitchen operations including staff recruitment and supply ordering.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Subway restaurant.
- Manage staff recruitment, training, and performance.
- Ensure high standards of customer service and food quality.
Expiring in 4d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook a variety of high-quality dishes.
- Develop and contribute to menu planning and seasonal specials.
- Ensure food safety, hygiene, and workplace health and safety standards.
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 55d ago
$65,000 - $85,000
+60d ago
Full time
·
Permanent
$48/hr
Above avg.
Key points we found
- Qualified Electrician role with a focus on learning and development.
- Hands-on work including EV charger installations and commercial maintenance.
- Opportunity to work across South East Queensland with a supportive team.
Posted 24d ago
Full time
·
Permanent
$190,000
Above avg.
Key points we found
- Accountable for companywide commercial value creation across indirect spend.
- Lead strategic category direction and deliver significant EBIT impact.
- Act as a trusted commercial advisor to senior executives.
- …