Chef jobs in QLD
• The average pay for Chef jobs in QLD is $61K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 228 companies are currently advertising Chef jobs in QLD including Frontline Recruitment Group, Compass Group, Banjo's Corporation, Frontline Hospitality QLD and Hays.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 228 companies are currently advertising Chef jobs in QLD including Frontline Recruitment Group, Compass Group, Banjo's Corporation, Frontline Hospitality QLD and Hays.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
Showing 1 - 20 of 595 jobs
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Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$76k - $78k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook a variety of dishes to high standards.
- Manage kitchen staff and ensure efficient kitchen operations.
- Develop new menus and maintain kitchen cleanliness.
Posted today
Full time
·
Permanent
$76,000 - $86,000
Above avg.
Key points we found
- Join a vibrant team in a boutique hospitality group.
- Create and update Mediterranean-inspired menus.
- Ensure high standards of food quality and kitchen operations.
Posted 22d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Join a vibrant kitchen at Sunset Pier Café on Bribie Island.
- Contribute to menu ideas and oversee food quality and costs.
- Lead by example in food safety and team collaboration.
Posted 22d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
CA-4547
Key points we found
- Join a dynamic team at a coastal dining restaurant.
- Create and update diverse menus focusing on seasonal ingredients.
- Oversee kitchen operations and maintain high standards of food quality.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$76k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate kitchen team while maintaining high standards of excellence.
- Prepare and cook food, oversee daily kitchen operations, and train junior staff.
- Uphold food safety regulations and ensure adherence to food handling practices.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to maintain efficient workflow.
- Ensure compliance with kitchen hygiene and food safety standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Oversee daily kitchen operations and maintain high culinary standards.
- Lead and train kitchen staff while contributing to menu development.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
+60d ago
Casual/Holiday
·
Contract
$20 - $25/hr
Key points we found
- Lead kitchen team to deliver high-quality dining experiences.
- Create seasonal menus and supervise kitchen staff.
- Ensure compliance with hygiene and safety standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
Posted 2d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Support the Head Chef in overseeing daily kitchen operations.
- Lead kitchen operations, including menu preparation and cooking.
- Train and develop kitchen staff while ensuring food quality and safety standards.
Posted 18d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Salary: $80,000 – $85,000 + Superannuation
Key points we found
- Join a vibrant café team as a Chef in Townsville.
- Prepare and cook a variety of café-style dishes with a focus on quality.
- Supervise junior kitchen staff and manage kitchen operations.
Posted 26d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Expiring in 4d
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Manage all aspects of food preparation and kitchen performance.
- Lead and train kitchen team members while ensuring food quality and safety standards.
- Create and revise menu offerings based on seasonal ingredients and customer preferences.
Posted 19d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Annual Salary
Key points we found
- Prepare and cook high-quality Indian cuisine
- Assist in menu planning and development
- Train and mentor junior kitchen staff
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage kitchen operations in a busy Indian restaurant.
- Ensure high standards of food quality, presentation, and hygiene.
- Train and mentor kitchen staff while designing innovative menus.
Posted 11d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
$77,000-$80,000 Annually excl. Superannuation
Key points we found
- Join a dynamic kitchen environment as a Chef.
- Prepare and execute authentic Indian dishes and menus.
- Supervise kitchen staff and maintain high hygiene standards.
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