Chef jobs in QLD
• The average pay for Chef jobs in QLD is $61K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 228 companies are currently advertising Chef jobs in QLD including Frontline Recruitment Group, Compass Group, Banjo's Corporation, Frontline Hospitality QLD and Hays.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 228 companies are currently advertising Chef jobs in QLD including Frontline Recruitment Group, Compass Group, Banjo's Corporation, Frontline Hospitality QLD and Hays.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
Showing 1 - 20 of 393 jobs
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Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook authentic Indian dishes
- Maintain high standards of food quality and presentation
- Assist with menu planning and food preparation
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
- Manage kitchen operations and maintain food safety standards.
- Train and mentor kitchen staff while ensuring high-quality dish presentation.
Posted 23d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook food as per a la-carte menu.
- Maintain high standards of food hygiene and quality.
- Oversee kitchen operations and coordinate activities.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook high-quality meals
- Assist in menu planning and food preparation
- Maintain kitchen cleanliness and food safety standards
Posted 15d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Prepare and cook high-quality meals for personnel in a remote mining village.
- Supervise kitchen operations and support staff during meal service periods.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 8d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
FORTNIGHTLY
Key points we found
- Oversee and manage all aspects of food preparation and presentation.
- Create menus and maintain kitchen hygiene and safety standards.
- Supervise kitchen staff and ensure high culinary standards are met.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Responsible for planning and preparing a variety of dishes for breakfast, lunch, and dinner service.
- Ensure food quality, safety, and hygiene standards are met in a busy commercial kitchen.
- Supervise and train kitchen staff while managing kitchen inventory and supplies.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and food items according to company recipes.
- Maintain kitchen hygiene and ensure compliance with food safety regulations.
- Collaborate with kitchen staff and manage inventory levels.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Plan and prepare a variety of dishes and menu items.
- Supervise kitchen operations and ensure food safety standards are met.
- Train and supervise kitchen staff as needed.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist the Sous Chef in managing kitchen operations and food production.
- Supervise and train kitchen staff to ensure culinary standards are met.
- Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 2d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
- Supervise kitchen staff and ensure food quality and safety standards are met.
- Recruit, train, and manage team members to foster a positive work environment.
Posted 9d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
plus superannuation
Key points we found
- Prepare and cook a variety of café menu items.
- Assist with food preparation and maintain kitchen hygiene standards.
- Support junior kitchen staff and collaborate with the café manager.
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and maintain kitchen standards.
- Organise kitchen operations for efficient food service.
- Monitor inventory levels and ensure compliance with food safety regulations.
Posted 16d ago
Full time
·
Permanent
$77,000
Above avg.
$77,000 p.a. plus superannuation
Key points we found
- Seeking a talented Chef to join the kitchen team at Northerlies Beach Bar and Grill.
- Responsible for maintaining high food hygiene standards and kitchen organisation.
- Opportunity to work in a high-volume, high-pressure environment.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Pay
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Manage food preparation and kitchen operations during service periods.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
$75,000 - $80,000
Above avg.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a skilled Chef/Cook with expertise in Indian cuisine.
- Responsible for food quality, preparation, and presentation.
- Train and supervise junior kitchen staff.
Posted 2d ago
Full time
·
Permanent
$76,500 - $79,499
Above avg.
Key points we found
- Join a skilled kitchen team in a high-volume venue
- Deliver high-quality meals in a fast-paced environment
- Opportunity for long-term career development
- …