in all categories

Chef jobs in Canberra ACT

• The average pay for Chef jobs in Canberra ACT is $71K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $120K per year.
6 companies are currently advertising Chef jobs in Canberra ACT including Frontline Recruitment Group, Compass Group, Rashays Cafes and Restaurants, Crowne Plaza Hotels & Resorts and Hospoworld Resourcing.
• Top skills include KITCHEN, CHEF (ALL), STRONG WORK ETHIC, PUNCTUAL and FOOD SAFETY.
Showing 11 jobs
Sort by
Relevance
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Plan and organise the preparation and cooking of food.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in training and supervising kitchen staff.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and prepare a diverse range of café-style menu items.
  • Oversee daily kitchen activities and maintain food quality standards.
  • Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and develop creative, tea-infused menus for high teas and café offerings.
  • Prepare, cook, and present a range of halal-compliant dishes while ensuring quality and portion control.
  • Supervise and mentor junior kitchen staff, maintaining kitchen hygiene and compliance with food safety standards.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Plan and prepare nutritious meals for children and educators.
  • Collaborate with educators to integrate food into the learning experience.
  • Ensure food safety and hygiene standards are upheld.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in leading the kitchen team toward culinary excellence.
  • Collaborate with the Executive Chef to design and produce innovative menus.
  • Manage daily operations and enforce hygiene and safety standards.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking a creative and innovative Sous Chef for Vibe Canberra Airport.
  • Responsible for preparing a variety of culinary delights including snacks and mains.
  • Must maintain calm under pressure and have a passion for people.
Expiring in 1d
Casual/Holiday · Temporary
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic kitchen team as a Commis Chef
  • Assist in the preparation and presentation of high-quality dishes
  • Maintain food safety and hygiene standards
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$64k - $73k

Pay information not disclosed by advertiser

Key points we found

  • Supervise the assigned station/section of the outlet kitchen.
  • Prepare high-quality dishes using fresh and local produce.
  • Train associates in preparation and presentation of menu items.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dishes to high standards
  • Assist in maintaining kitchen cleanliness and organisation
  • Collaborate with the kitchen team to deliver exceptional dining experiences
Expiring in 1d
Casual/Holiday · Temporary
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Showcase your culinary talent as a Chef or Aged Care Chef.
  • Work in various settings including aged care, hospitals, and schools.
  • Enjoy flexible scheduling and excellent casual pay rates.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.