Chef De Partie Cdp jobs in Australia
• The average pay for Chef De Partie Cdp jobs in Australia is $36K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $100K per year.
• 69 companies are currently advertising Chef De Partie Cdp jobs in Australia including , , , and .
• Top skills include CULINARY SKILLS, TEAMWORK, TIME MANAGEMENT, EXCELLENT COMMUNICATION SKILLS and LEADERSHIP.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $100K per year.
• 69 companies are currently advertising Chef De Partie Cdp jobs in Australia including , , , and .
• Top skills include CULINARY SKILLS, TEAMWORK, TIME MANAGEMENT, EXCELLENT COMMUNICATION SKILLS and LEADERSHIP.
Showing 1 - 20 of 254 jobs
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+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 17d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic kitchen team at a microbrewery in Halls Gap.
- Prepare high-quality, seasonally inspired dishes.
- Contribute creatively to the evolving food scene.
Posted 25d ago
Full time
·
Permanent
$66,000 - $72,000
Above avg.
CA-4588
Key points we found
- Prepare, cook, and present dishes to high standards.
- Assist the senior kitchen team in daily preparation of ingredients.
- Maintain a clean and organised workstation and adhere to health and safety regulations.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage and operate an assigned kitchen section during service periods.
- Ensure cooking activities and plating are carried out consistently and efficiently.
- Monitor stock levels and maintain cleanliness of the kitchen section.
Posted 12d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead sections and services during major events and game days.
- Coach and develop CDPs and junior chefs, leading from the front.
- Maintain Merivale standards across food quality, safety and consistency.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a professional kitchen team at a well-established Italian restaurant.
- Produce high-quality menu items and maintain food safety standards.
- Assist the Head Chef and manage dessert menu items.
Posted 18d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present modern Australian pub dishes according to established recipes.
- Supervise junior kitchen staff and ensure compliance with food safety standards.
- Assist in menu development and maintain stock control.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$75k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join the team at The Fire Station as a Chef in Busselton, WA.
- Responsible for high-volume service management and culinary creativity.
- Lead a kitchen team while ensuring compliance with food safety standards.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the vibrant team at River House Restaurant as a Chef de Partie.
- Work under the guidance of Executive Chef Grant Madgwick.
- Enjoy a competitive salary and three days off per week.
Posted 5d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and present high-quality dishes in accordance with menu specifications.
- Supervise kitchen staff and ensure compliance with food safety regulations.
- Assist in menu planning and maintain kitchen cleanliness and efficiency.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Full-time Chef de Partie position available in Cairns, QLD.
- Responsible for food production and supervising kitchen team members.
- Requires Cert IV in Commercial Cookery and at least one year of relevant experience.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Work in a medium sized kitchen team
- Manage day-to-day prep and execution of service
- Deliver high-quality food with attention to detail
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$71k - $76k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced Italian eatery in Bondi.
- Manage a section and train junior chefs.
- Passion for Italian cuisine and wood-fired cooking is a bonus.
Expired 5d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$64k - $87k
Pay information not disclosed by advertiser
Key points we found
- Join an award-winning team at Bert's Bar & Brasserie as a Chef de Partie.
- Experience in high-end kitchens is desirable, with the ability to run your own section.
- Enjoy competitive salary, flexible parental leave, and career development opportunities.
Expired 5d ago
Full time
·
Permanent
Similar jobs pay
~$69k - $90k
Pay information not disclosed by advertiser
Key points we found
- Run your section with confidence and consistency in one of Sydney’s most iconic Italian dining rooms
- Cook with premium produce, a wood-fired oven and a fully kitted-out modern kitchen
- Work closely with a skilled brigade and grow under Exec Chef Mike Eggert
Expired 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Coogee Pavilion as a Sous Chef.
- Lead and mentor a brigade of talented chefs in a fast-paced kitchen.
- Create and serve high-quality dishes with a focus on seaside dining.
Expired 29d ago
Full time
·
Permanent
$60,000 - $65,000
Key points we found
- Prepare and present high-quality dishes in accordance with menu standards.
- Collaborate with the kitchen team for smooth operations.
- Maintain a clean and organized kitchen environment.
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