Caffe Cherry Beans jobs
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Posted 22d ago
$68k
KEY POINTS WE FOUND
- Join a family-owned commercial farm in Lambells Lagoon, NT.
- Perform tasks related to planting, cultivating, and harvesting tropical fruits and vegetables.
- Operate farm machinery and maintain irrigation systems.
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Craft and install stone products with precision and attention to detail.
- Read and interpret plans to determine materials and tools needed.
- Perform tasks such as cutting, shaping, polishing, and finishing stone.
Posted 30d ago
$65k - $68k
KEY POINTS WE FOUND
- Safely transport passengers to their destinations.
- Provide professional customer service and assist passengers when required.
- Maintain vehicle cleanliness and conduct daily safety checks.
Posted today
$90k - $120k
KEY POINTS WE FOUND
- Collect, clean, integrate and analyse data from multiple systems to improve data quality and support decision-making.
- Build and maintain SQL queries, data models, interactive dashboards and reports using business intelligence tools.
- Collaborate with technical and business teams on data warehousing, reporting and analytics projects.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals to menu specifications and consistent quality standards.
- Support menu development, stock management and efficient kitchen operations.
- Maintain food safety, hygiene, sanitation and workplace safety standards.
Posted 22d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 8d ago
$90k
Above avg
KEY POINTS WE FOUND
- Manage and improve customer service operations for bookings, transfers, charters and tours.
- Lead, coach, roster, recruit and train booking agents and chauffeurs.
- Monitor guest feedback and work with internal teams and partners to deliver a consistent premium experience.
Posted 15d ago
$82k - $88k
KEY POINTS WE FOUND
- Deliver safe, person-centred nursing support to NDIS participants.
- Participate in assessing nursing needs and implementing care plans.
- Collaborate with healthcare professionals to coordinate individualised care.

Expiring today
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.


Posted 1d ago
$140k - $150k
Above avg
KEY POINTS WE FOUND
- Oversee governance processes for psychological and counselling services and interventions across correctional centres and regions.
- Support governance relating to vulnerable prisoners and people at risk of suicide or self-harm.
- Contribute to Queensland Corrective Services’ work to rehabilitate prisoners and offenders and prevent crime.
Expiring today
$70k - $110k
KEY POINTS WE FOUND
- Conduct regular inspections of residential construction sites to identify workplace hazards and unsafe practices.
- Monitor site activities to ensure compliance with work health and safety procedures.
- Investigate workplace incidents and recommend preventive actions.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Join a dynamic team as a System Analyst.
- Analyse user and business requirements to configure systems effectively.
- Provide technical support and maintain system performance.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day accounting for a diverse portfolio of clients.
- Prepare financial statements and income tax returns, ensuring compliance with deadlines.
- Provide clear accounting and tax advice while supporting clients'' financial decision-making.
Posted today
Chef
LUCKY CHAN'S NOODLE BAR PTY LTD t/a Lucky Chan's Laundry and Noodle Bar
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present Asian-fusion menu items to consistent quality, portion and presentation standards.
- Coordinate kitchen service, manage supplies and support cost control through stock rotation and waste minimisation.
- Maintain food safety and workplace safety standards, and supervise and train kitchen staff.
Posted 8d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the Store to achieve sales and profit targets.
- Ensure compliance with Food Safety and OH&S Standards.
- Lead and motivate employees to deliver exceptional customer service.

Posted 8d ago
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Support Rainforest Aboriginal Peoples and Traditional Owners through culturally respectful engagement and rights-based management of the Wet Tropics World Heritage Area.
- Coordinate engagement activities, meetings, events and projects, and assist with planning, reporting and program delivery.
- Prepare communications and publications, building strong relationships with Aboriginal and Torres Strait Islander communities and stakeholders.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Greek and Mediterranean dishes to restaurant standards, including preparing ingredients and maintaining quality and presentation.
- Maintain food safety, hygiene and kitchen cleanliness, while monitoring stock, minimising waste and supporting efficient kitchen operations.
- Work collaboratively with the kitchen team, accommodate dietary requests and guide junior staff when required.

Posted 16d ago
$90k - $93k
Above avg
KEY POINTS WE FOUND
- Lead the educational program for a new early learning service.
- Build strong partnerships with families and assess children''s development.
- Create engaging learning environments and support fellow educators.
Posted 22d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations to ensure efficient service.
- Recruit, train, and supervise restaurant staff.
- Manage inventory, budgeting, and customer feedback.