Caffe Cherry Beans jobs
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Posted today
$81k
Above avg
KEY POINTS WE FOUND
- Manage daily salon operations, service standards, bookings, staff rosters, training and performance.
- Oversee budgets, labour costs, inventory, purchasing, suppliers, records and operational reporting.
- Maintain client satisfaction and compliance while supporting promotions, business development and operational improvements.
Expiring today
$90k
Above avg
KEY POINTS WE FOUND
- Support administrative and clerical operations of the motel.
- Maintain accurate records and assist with daily business processes.
- Provide administrative support including data entry, filing, and customer transactions.
Expiring today
$82k - $100k
KEY POINTS WE FOUND
- Join a responsive maintenance team as a carpenter.
- Attend repair and maintenance requests across Sydney, Wollongong and Newcastle.
- Utilise a full range of carpentry skills for various tasks.
Posted 22d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Provide personal care and support to individuals with disabilities.
- Assist clients with daily living activities and community participation.
- Implement individualized care plans and promote client independence.
Posted 15d ago
$100k - $120k
Above avg
KEY POINTS WE FOUND
- Lead and coordinate the daily activities of the maintenance team.
- Maintain plant and equipment through planned and preventative maintenance.
- Provide practical engineering and technical support to production departments.
Posted 22d ago
$71k
Above avg
KEY POINTS WE FOUND
- Ensure saleable products are packaged and provided to the warehouse for customer orders.
- Operate and set up production machinery to manufacture various products.
- Conduct quality control checks and maintain safety standards.
Posted 15d ago
$70k - $90k
KEY POINTS WE FOUND
- Research and analyse market trends and customer preferences.
- Source and negotiate with suppliers for retail products.
- Manage purchasing activities and maintain inventory levels.
Posted 15d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese and Malaysian dishes using traditional techniques, following recipes and maintaining consistent quality and presentation.
- Organise ingredients and cooking stations, assist with stock control and minimise food waste.
- Maintain a clean, hygienic and safe kitchen while working collaboratively through busy service periods.
Expiring today
$78k - $80k
KEY POINTS WE FOUND
- Responsible for estimating materials and labor for construction projects.
- Interprets plans and ensures compliance with regulations and standards.
- Calculates project costs and estimates timeframes for completion.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus, prepare and present dishes, and maintain consistent food quality.
- Manage ingredients, stock, ordering and food costs while ensuring safe food handling and kitchen hygiene.
- Supervise and train kitchen staff and coordinate efficient kitchen operations during service.
Posted today
$79k
Above avg
KEY POINTS WE FOUND
- Lead, recruit, train and retain a high-performing retail team, including guiding staff through changes and new product or service introductions.
- Manage daily store operations, including rostering, inventory, visual merchandising, purchasing, pricing, promotions and compliance.
- Drive sales targets and customer service while overseeing budgets, financial reporting, banking and stock records.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Build hydrofoil boards using carbon composites and epoxy materials.
- Ensure quality control through inspection and finishing processes.
- Maintain a safe and clean workshop environment.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
Posted 9d ago
$78k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast items, pastries and café-style meals to the café’s standards.
- Maintain food safety, hygiene and temperature-controlled food storage practices.
- Work with the Head Chef and management on menus and specials, and supervise or train junior kitchen staff as needed.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare client tax returns, BAS, payroll and superannuation reviews, and statutory financial reports.
- Manage budgeting, forecasting, reconciliations and month-end financial reporting while maintaining compliant accounting systems and internal controls.
- Provide accounting and tax advice to clients and liaise with the ATO and other regulatory bodies.
Expiring today
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.
Posted 15d ago
KEY POINTS WE FOUND
- Manage and perform implementations of Wiise ERP software and other software sold by Momentum.
- Provide ongoing software consulting services including system reviews, training, and customization design.
- Support clients with issues, including analysis and fixing of data.
Posted 16d ago
$90k - $93k
Above avg
KEY POINTS WE FOUND
- Lead the educational program for a new early learning service.
- Build strong partnerships with families and assess children''s development.
- Create engaging learning environments and support fellow educators.
Posted 15d ago
$80k - $95k
KEY POINTS WE FOUND
- Undertake formwork carpentry and associated construction activities.
- Read and interpret construction drawings and set out formwork requirements.
- Work alongside steel fixers and concreters to prepare for concrete pours.
Posted 9d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.