Cafe Manager jobs in South Eastern QLD
• The average pay for Cafe Manager jobs in South Eastern QLD is $69K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 2 companies are currently advertising Cafe Manager jobs in South Eastern QLD including Frontline Recruitment Group and Frontline Hospitality QLD.
• Top skills include LEADERSHIP COMMUNICATION, MANAGEMENT, LEADERSHIP SKILLS and OPERATIONS.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 2 companies are currently advertising Cafe Manager jobs in South Eastern QLD including Frontline Recruitment Group and Frontline Hospitality QLD.
• Top skills include LEADERSHIP COMMUNICATION, MANAGEMENT, LEADERSHIP SKILLS and OPERATIONS.
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+60d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the restaurant or café
- Train and supervise team members to ensure service standards
- Handle guest complaints and maintain high levels of customer satisfaction
Posted 55d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the restaurant or café
- Train and supervise food and beverage attendants
- Ensure high service standards and guest satisfaction
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000
Key points we found
- Manage café/restaurant operations in an upmarket hotel setting.
- Ensure compliance with health regulations and maintain high standards of service.
- Lead and train staff while planning menus and special functions.
Posted 26d ago
Full time
·
Permanent
Similar jobs pay
~$65k - $70k
$65,000 - $70,000
Key points we found
- Manage the full operation of the store including food prep and shift management.
- Lead and motivate a small team to achieve operational standards.
- Ensure cost control and compliance with food safety regulations.