Restaurant Manager jobs in SA
• The average pay for Restaurant Manager jobs in SA is $74K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $110K per year.
• 10 companies are currently advertising Restaurant Manager jobs in SA including Queensland Venue Co. Pty Ltd, Skilled Jobs Australia, Red Rooster, Caffe Primo Munnopara and Frontline Hospitality SA & NT.
• Top skills include Leadership, Customer service, EXCELLENT COMMUNICATION SKILLS, Conflict Resolution and Time Management.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $110K per year.
• 10 companies are currently advertising Restaurant Manager jobs in SA including Queensland Venue Co. Pty Ltd, Skilled Jobs Australia, Red Rooster, Caffe Primo Munnopara and Frontline Hospitality SA & NT.
• Top skills include Leadership, Customer service, EXCELLENT COMMUNICATION SKILLS, Conflict Resolution and Time Management.
Showing 1 - 20 of 45 jobs
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+60d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Oversee day-to-day operations of the restaurant for efficient service delivery.
- Coordinate staff management including training and performance.
- Maintain compliance with food safety and health regulations.
Posted today
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Oversee day-to-day operations of the restaurant
- Manage staff and ensure exceptional customer service
- Monitor financial performance and compliance with regulations
+60d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 7d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Oversee day-to-day operations of the cafe and restaurant.
- Lead front-of-house and kitchen teams to ensure high standards of service.
- Manage purchasing, stock control, and menu pricing for profitability.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $76k
Pay information not disclosed by advertiser
Key points we found
- Lead and oversee daily operations of the restaurant
- Manage staff recruitment, training, and performance
- Ensure compliance with food safety and hygiene regulations
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead the front-of-house team and oversee daily restaurant operations.
- Ensure exceptional customer service and maintain high service standards.
- Manage staff recruitment, training, and development.
Posted 34d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 28d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted 20d ago
Full time
·
Contract
$75,000
Above avg.
Key points we found
- Oversee daily operations of the café and ensure smooth service delivery.
- Manage staff recruitment, training, and compliance with health and safety regulations.
- Develop strategies to improve operational efficiency and customer experience.
Posted 14d ago
Full time
·
Permanent
$72,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the café
- Lead and supervise kitchen and front-of-house staff
- Ensure high standards of food and service quality
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Responsible for day-to-day operational management of the restaurant
- Menu planning and organizing functions and events
- Supervision and management of staff and ensuring compliance
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$73k - $75k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $110k
$90,000 - $110,000 Annually
Key points we found
- Lead daily operations of a high-volume restaurant
- Drive exceptional guest experiences and strong business performance
- Develop team culture and ensure compliance with safety standards
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service, food, and wine delivery
- Supervise staff and ensure compliance with health and safety regulations
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.