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• The average pay for jobs is $90K per year.
• Entry-level positions start at $26K per year, while the most experienced workers can earn up to $350K per year.
113,687 companies are currently advertising jobs including Hays, Goodstart Early Learning, McDonalds, Programmed and SMEC.
• Top skills include OPERATIONS, TEAM PLAYER, TIME MANAGEMENT, PROJECT MANAGEMENT and SELF MOTIVATED.
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Posted 22d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu
  • Planning and development of menu in collaboration with Head Chef and Restaurant Manager
  • Ordering food and kitchen supplies
Posted 21d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Cook authentic Punjabi dishes including tandoori breads and traditional meals.
  • Supervise kitchen staff and maintain hygiene in the workplace.
  • Plan menus and manage food production quality.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead teams providing secure, client-focused ICT services.
  • Support over 18,000 users on the International Communications Network.
  • Shape the way DFAT works domestically and internationally.
Posted 21d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Full time positions available for Chef, Cook, and Wait Staff.
  • Responsibilities include food preparation, customer service, and maintaining kitchen standards.
  • Candidates must have relevant experience and a positive attitude.
Posted 14d ago
Full time · Permanent
$180,000 - $190,000 Above avg.

$180,000 - $190,000 (Plus 12% Superannuation)

Key points we found

  • Oversee end-to-end supply chain operations including procurement, inventory management, logistics, and distribution.
  • Formulate and implement supply chain policies to optimize efficiency and maintain product quality.
  • Manage warehousing and distribution logistics to ensure timely delivery of products across various channels.
Posted 21d ago
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Join a global IT consulting firm as a Systems Analyst.
  • Analyse business processes and implement technology solutions.
  • Collaborate with clients and stakeholders to improve operational efficiency.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver food orders to customers safely and on time.
  • Plan and follow efficient delivery routes.
  • Maintain accurate delivery records and ensure vehicle cleanliness.
Posted 21d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Produce monthly management reports providing insights into financial performance.
  • Coordinate annual budgeting and prepare forecasts for business planning.
  • Support compliance with internal policies and accounting standards.
Expiring today
Full time · Permanent
$40 - $45/hr Above avg.

Key points we found

  • Prepare and cut meat to customer specifications
  • Produce specialty meat products and maintain hygiene standards
  • Provide excellent customer service and maintain a clean workspace
Posted 22d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Coordinate product development projects and manage project schedules.
  • Lead operational improvement initiatives and streamline workflows.
  • Prepare detailed project progress reports for senior management.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee day-to-day administrative operations of the accounting practice.
  • Develop and implement office administrative systems to improve efficiency.
  • Supervise administrative staff and maintain secure client records.
Expiring today
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Prepare nutritious meals and snacks for young children.
  • Ensure compliance with food safety and hygiene standards.
  • Manage food ordering and kitchen inventory.
Posted 14d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in a fast-paced restaurant environment.
  • Supervise kitchen activities and train kitchen staff in food preparation techniques.
  • Ensure compliance with food safety and hygiene standards.
Expiring today
Full time · Permanent
$95,000 - $115,000

Superannuation is on top of the salary

Key points we found

  • Analyse system requirements and evaluate operational procedures.
  • Conduct technical audits and troubleshoot complex technical issues.
  • Collaborate with teams to enhance system reliability and efficiency.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Seeking an experienced full-time carpenter for residential and commercial projects.
  • Key responsibilities include building frames, interpreting drawings, and ensuring safety compliance.
  • Minimum 1-2 years of experience and relevant qualifications required.
Posted 52d ago
Full time · Permanent
$100,000 - $130,000 Above avg.

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Key points we found

  • Design aluminium sheet metal components and assemblies for custom off-road campervans.
  • Create detailed SolidWorks models, drawings, and manufacturing documentation.
  • Collaborate with engineering and production teams to refine designs.
Posted 14d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Plan menus and manage food supplies
  • Prepare and cook a variety of Indian dishes
  • Ensure food safety and hygiene standards are met
Posted 14d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Provide project admin support including document control and correspondence.
  • Coordinate meetings, prepare agendas, and track action items.
  • Assist with procurement and maintain project documentation.
Posted 21d ago
Full time · Permanent
$79,000 - $85,000

Key points we found

  • Develop and implement quality assurance procedures for strawberry production and distribution.
  • Conduct inspections and audits to ensure compliance with food safety and quality standards.
  • Liaise with growers and production staff to maintain product quality and address issues.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - $90000 PER YEAR

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.