in all categories

jobs in Melbourne VIC

• The average pay for jobs in Melbourne VIC is $89K per year.
• Entry-level positions start at $28K per year, while the most experienced workers can earn up to $350K per year.
19,378 companies are currently advertising jobs in Melbourne VIC including Hays, Domino's, Goodstart Early Learning, Coles and Michael Page.
• Top skills include OPERATIONS, TIME MANAGEMENT, PROJECT MANAGEMENT, TEAM PLAYER and SELF MOTIVATED.
Showing 1 - 20 of 14478 jobs
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Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Design, develop, test, and maintain software applications and systems.
  • Collaborate with stakeholders to identify technology solutions that meet business requirements.
  • Ensure software solutions comply with security and quality assurance standards.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes and hot pot items.
  • Ensure compliance with food safety and hygiene requirements.
  • Assist with daily kitchen operations and stock management.
Posted 8d ago
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Provide practical and emotional support to individuals and families.
  • Assess needs and implement educational and support programs.
  • Coordinate community support services and advocate for clients.
Posted 8d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Install, maintain, test, and repair electrical systems and equipment.
  • Diagnose electrical faults and perform troubleshooting activities.
  • Ensure compliance with Australian safety standards and regulations.
Posted 1d ago
Full time · Permanent
$90,000 - $115,000 Above avg.

Key points we found

  • Dispense prescription medications accurately and provide professional clinical advice.
  • Conduct medication reviews and support medication management programs.
  • Collaborate with healthcare professionals to optimise patient care.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Review and analyse drawings and specifications for construction projects.
  • Cut, assemble, and secure parts to build frameworks and structures.
  • Repair and renovate existing structures and fittings.
Posted today
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Join a busy bakery team as a Pastry Cook or Pastry Chef.
  • Prepare and bake a variety of pastry products and assist with cake and pastry presentation.
  • Maintain cleanliness and organisation in line with food safety standards.
Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.
Posted 8d ago
Full time · Permanent
$79,450 Above avg.

Key points we found

  • Prepare a wide range of meals in a fast-paced kitchen environment.
  • Ensure food quality and safety standards are met.
  • Work collaboratively with kitchen staff and apprentices.
Posted 1d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-styled dim sum items.
  • Ensure kitchen cleanliness and adherence to food safety regulations.
  • Assist in menu planning and staff training.
Posted 32d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Prepare and cut meat products according to customer requirements.
  • Ensure quality and freshness of meat through proper handling and storage techniques.
  • Provide exceptional customer service by offering product recommendations.
Posted today
Full time · Permanent
$79,500 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen team at Who''s Harry Cafe.
  • Prepare and cook a variety of dishes to a high standard.
  • Ensure compliance with food safety and hygiene regulations.
Posted today
Full time · Permanent
Similar jobs pay ~$79k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Provide legal administrative and practice management support to the Partners and legal team.
  • Serve as the first point of contact for clients, offering initial support and guidance.
  • Manage critical dates and deadlines while providing administrative assistance.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted today
Full time · Permanent
$79,500 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen team as a Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Full time · Permanent
$80,000 Above avg.

Plus Superannuation

Key points we found

  • Oversee day-to-day retail operations of the bakery.
  • Manage staff, inventory, and customer service standards.
  • Develop promotional activities and monitor sales performance.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Sell and promote immigration and education services for various countries.
  • Generate leads through cold calling, social media, and partnerships with educational institutions.
  • Achieve sales goals and manage client relationships effectively.
Posted 24d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Plan, prepare, cook, and present high-quality meals.
  • Supervise and support kitchen staff including apprentices and junior cooks.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.