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Ziggabalis Italian Restaurant jobs

113151 jobs
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Posted 1d ago

Marketing Specialist

BidCrete Pty Ltd
Norman Park QLD 4170•Full time
KEY POINTS WE FOUND
  • Develop and implement marketing strategies to support business growth.
  • Conduct market research to identify opportunities and analyse market conditions.
  • Coordinate marketing campaigns across traditional and digital channels.
Posted 8d ago

Chef wanted

sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Expiring today

Cook

Hooked Gourmet Seafoods
Greenwich NSW 2065•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to the menu
  • Maintain kitchen equipment and ensure food quality
  • Train and support new kitchen staff
Posted 8d ago

Chef

Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
  • Manage daily food preparation and cooking of menu items.
  • Ensure food quality and safety standards are met.
  • Coordinate with kitchen and service staff for efficient operations.
Posted 15d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
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Expiring today

chef/cook

kri-go kitchens pty ltd
Rostrevor SA 5073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic South Indian dishes according to established recipes.
  • Maintain high standards of food quality, hygiene, and safety in a busy kitchen environment.
  • Train and supervise junior kitchen staff while managing kitchen operations.
Posted 23d ago

Community Worker

Access Disability Services
Sydney NSW•Full time
$79k
Above avg
KEY POINTS WE FOUND
  • Assist clients in assessing their circumstances and identifying barriers to participation.
  • Develop support strategies and coordinate access to services for clients.
  • Liaise with community groups and service providers to promote client welfare and community inclusion.
Posted 22d ago

Transport/Fleet Manager

SS FALCONS PTY LTD
Cardiff NSW 2285•Full time
$80k - $95k
KEY POINTS WE FOUND
  • Manage and control fleet operations for transporting goods and passengers.
  • Oversee staff activities related to vehicle maintenance and repairs.
  • Develop budgets and plans to improve efficiency and service.
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Posted 15d ago

Dairy Cattle Farmer - Bannister Downs Dairy

Bannister Downs
Northcliffe WA 6262•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee dairy herd management and calf rearing.
  • Manage budgeting and Quality Assurance Systems.
  • Lead the team and organise farming operations.
Posted 22d ago

FLOOR FINISHER

TT68 HOLDINGS PTY LTD
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare timber flooring surfaces for sanding and finishing.
  • Operate specialised floor sanding and polishing machinery.
  • Inspect and ensure quality of completed flooring work.
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Posted 31d ago

Metal Machinist / First Class Machinist

Jaros Engineering Pty Ltd
Midvale WA 6056•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Set up and operate metalworking machines such as lathes and CNC machines.
  • Read and interpret technical drawings and blueprints for machining.
  • Inspect finished parts to ensure they meet quality standards.
Posted 22d ago

Content Creator | Marketing

OSMEN
Smithfield NSW 2164•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Develop and organise advertising policies and campaigns.
  • Create and manage social media and promotional content.
  • Collaborate with sales team to support retail store sales.
Posted 22d ago

Civil Engineering Drafter

STRUT GROUP PTY LTD
Hawthorn East VIC 3123•Full time
KEY POINTS WE FOUND
  • Develop and produce high-quality civil engineering drawings using CAD software.
  • Interpret engineering designs and collaborate with engineers for accurate drafting solutions.
  • Prepare quantity take-offs and assist in compiling project cost estimates.
Posted 15d ago

Full time Cook

Growth Hospitality Group Pty ltd
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Inspect and prepare ingredients for cooking.
  • Cook dishes according to recipes and maintain food quality.
  • Ensure kitchen cleanliness and comply with food safety standards.
Posted 22d ago

Tile Setters

PARKSIDE GROUP
Townsville QLD•Full time
Posted 15d ago

Painter

APP painting
Melbourne VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Carry out painting and surface preparation work on residential and commercial projects.
  • Maintain high standards of workmanship, quality and safety.
  • Work independently and collaboratively to complete projects within agreed timeframes.
Posted 8d ago

Disability Services Officer

Unique Support Services Pty Ltd
Wanneroo WA 6065•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Assess clients’ needs and develop individualised support plans.
  • Provide guidance and emotional support to clients and families.
  • Coordinate access to community and welfare services.
Posted 9d ago

CHEF

RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare dishes according to menu and recipes
  • Oversee kitchen operations and coordinate activities
  • Develop new seasonal menus and manage stock inventory
Posted 15d ago

Sous Chef

All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Support day-to-day kitchen operations ensuring exceptional food quality and service.
  • Plan, develop and cost seasonal menus alongside the Head Chef.
  • Train and mentor back-of-house employees and trainees.
Posted 9d ago

COOK

SRI ARKA DEVI PTY LTD T/A CASU JACKS
Mackay Harbour QLD 4740•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a busy and well-established restaurant team as a Cook.
  • Prepare and cook dishes according to menu and dietary requirements.
  • Maintain high hygiene and food safety standards.
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