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Ziggabalis Italian Restaurant jobs in QLD

22797 jobs
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Posted today

Chef

Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
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Posted today

Principal Research Agronomist

Queensland Government
Toowoomba City QLD 4350•Full time
$140k - $150k
Above avg
Posted 7d ago

Cook

Shine Food Pty Ltd
Kensington QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese-style dishes including sushi and rice dishes.
  • Ensure compliance with food safety and hygiene standards while maintaining food quality.
  • Coordinate daily kitchen operations and manage food supplies efficiently.
Posted 15d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
Posted 22d ago

PRODUCTION HORTICULTURIST

SINGH PLANTATION PTY LTD
Mena Creek QLD 4871•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Maximise crop yield and fruit quality by managing the complete plant growth cycle.
  • Train and supervise farm workers and equipment operators to ensure safety and compliance.
  • Monitor field operations and crop performance, implementing corrective actions as needed.
Posted 22d ago

Cook

Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to a consistently high standard.
  • Assist the Head Chef and kitchen team with daily kitchen operations.
  • Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 23d ago

Head Chef

Grill Osaka Pty Ltd
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of the restaurant menu.
  • Develop and refine recipes, menus and portion specifications.
  • Prepare and cook dishes, including live teppanyaki service.
Posted 8d ago

Chef wanted

sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 15d ago

Meat Process Worker

John Dee Warwick Pty Ltd
Warwick QLD 4370•Full time
$26 - $31/hr
KEY POINTS WE FOUND
  • Perform various meat processing tasks including boning and slicing.
  • Ensure compliance with health and safety standards including physical fitness and drug testing.
  • Work in a team-oriented environment with a focus on quality and consistency.
Posted 8d ago

Marketing Specialist

ARM HUB
Northgate QLD 4013•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Develop and implement strategic marketing campaigns to strengthen brand positioning.
  • Conduct market research to identify target markets and industry trends.
  • Manage digital marketing activities and produce engaging promotional content.
Posted 8d ago

Excavator Combo Operator

Big Boss Concreting Pty Ltd
Marsden QLD 4132•Full time
~$69k - $89k(Estimated)
KEY POINTS WE FOUND
  • Operate 6T Kobelco Excavator and Posi Track
  • Assist concreting crews with earthworks and site preparation
  • Maintain machinery and ensure safety on site
Posted 8d ago

Beauty therapist Wanted

beauteez by glamourco
Morayfield QLD 4506•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver a range of professional beauty treatments including facials, waxing, and body treatments.
  • Provide excellent customer service and maintain high hygiene standards.
  • Build strong relationships with clients and manage appointments.
Posted 23d ago

Chef- Indian Cuisine / Tandoori Chef

Pappadams Indian Bistro
Mango Hill QLD 4509•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
  • Manage kitchen operations, including menu planning and staff supervision.
  • Ensure compliance with food safety and hygiene regulations.
Posted 23d ago

Chef

Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Assist and lead the kitchen team at Zabe Bar and Diner.
  • Manage food preparation, cooking, and presentation of high-quality dishes.
  • Ensure kitchen operations adhere to safety and hygiene standards.
Posted 22d ago

Mechanical Technicians and Fitters - Kilcoy

Kilcoy Pastoral Company Limited
Kilcoy QLD 4515•Full time
$48 - $56/hr
Posted 9d ago

Facility Supervisor

Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
  • Supervise daily grading and packing activities for berries.
  • Allocate resources and train personnel in the facility.
  • Ensure product quality and efficient flow through the facility.
Posted 23d ago

Curry Chef, Tandoori Chef, Cook and Kitchen Hand

Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
  • Roles involve overseeing kitchen operations and ensuring high standards of food quality.
  • Passionate individuals will contribute to menu innovation and customer satisfaction.
Posted 8d ago

RETAIL MANAGER

MAHAAN PTY LTD
Lawnton QLD 4501•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage the store, warehouse, and staff to achieve store objectives.
  • Ensure a positive customer experience and maintain retail standards.
  • Control the store''s budget and manage inventory effectively.
Posted 8d ago

Stonemason

ZD STONE PTY LTD
Yatala QLD 4207•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Cut, shape, and install natural stone for various projects.
  • Read and interpret technical drawings and specifications.
  • Maintain a clean and safe work area in accordance with WHS requirements.
Posted 15d ago

Breakfast Chef

Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen team in creating Mediterranean-inspired dishes.
  • Manage kitchen operations, including inventory and food safety.
  • Mentor and train staff while ensuring high standards of quality.
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