Wuchopperen Medical Service jobs
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KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast and lunch dishes.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen staff for timely meal delivery.
Posted 15d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily irrigation schedules and monitor soil moisture and crop water requirements.
- Inspect and maintain pumps, filters, pipes, valves, and fertigation systems.
- Ensure compliance with workplace health and safety, environmental, and biosecurity requirements.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
- Train and supervise kitchen staff as required.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide high-quality hairdressing services and personalised advice to clients.
- Consult with clients about their hair needs and desired results.
- Maintain a clean and organised work area while providing excellent customer service.
+60d ago
$80k - $90k
Posted 1d ago
$80k
KEY POINTS WE FOUND
- Analyse business processes and ICT systems, gather requirements and recommend improvements to CRM, student recruitment and application platforms.
- Coordinate system integrations, testing, implementation, reporting and documentation in collaboration with stakeholders and technology providers.
- Support digital transformation, data privacy, staff training and change management across the organisation.
+60d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage and administer contracts with clients, suppliers, and stakeholders.
- Ensure compliance with legal and regulatory requirements.
- Provide administrative support to project and procurement teams.
Posted 8d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Turkish and Mediterranean-inspired dishes to recipes and presentation standards.
- Maintain food safety, kitchen cleanliness, stock rotation and consistent portion sizes.
- Work collaboratively across rotating service rosters, including evenings, weekends and public holidays.
Posted 8d ago
KEY POINTS WE FOUND
- Manage daily dine-in and takeaway operations, including sales, pricing, purchasing, inventory and financial performance.
- Recruit, train, roster and supervise staff while maintaining customer service and food safety standards.
- Use sales data and customer feedback to improve promotions, operational efficiency and profitability.
Posted 15d ago
Chef de Partie [Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed]
Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a designated kitchen section to ensure efficient daily operations.
- Oversee preparation, cooking, and presentation of culinary offerings to high standards.
- Train and mentor junior culinary staff while managing food costs and inventory.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day operations across the hotel’s bar, restaurant, gaming, functions and entertainment areas, ensuring smooth service and regulatory compliance.
- Lead, roster and coach venue staff while managing shift budgets, purchasing, stock and financial reconciliations.
- Coordinate functions and events, resolve guest issues, maintain venue presentation and support the hotel’s commercial performance.
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook all menu items to high standards.
- Oversee and coordinate junior kitchen staff in food preparation and cooking.
- Manage inventory and maintain supplier relationships.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
+60d ago
$75k - $85k
Above avg
+60d ago
$78k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations to ensure efficiency and productivity
- Prepare and maintain accurate records, reports, and documentation
- Coordinate documentation for site jobs and manage client and supplier relationships
Posted today
KEY POINTS WE FOUND
- Lead and motivate kitchen team, ensuring high standards of excellence.
- Prepare and cook food while overseeing daily kitchen operations.
- Train and mentor junior chefs and kitchen staff.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Assess clients’ finances and borrowing capacity, then research and recommend suitable loan products.
- Prepare and manage loan applications, negotiate with lenders, and coordinate applications through to settlement.
- Maintain client records and comply with responsible lending, credit legislation, and licensing requirements.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present meals according to established recipes and service standards.
- Maintain high standards of food quality, cleanliness, and customer satisfaction.
- Assist with training and guidance of junior kitchen staff.
Posted 22d ago
Graduate Project Engineer – Mechanical Equipment Packages
Jord International Pty Ltd
KEY POINTS WE FOUND
- Manage procurement lifecycle for mechanical equipment packages.
- Conduct technical and commercial evaluations of bids.
- Coordinate with multidisciplinary teams and vendors.