Wuchopperen Medical Service jobs
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Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$65k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care, mobility assistance, domestic support and meal preparation to clients.
- Support clients with transport, appointments, social activities and community access while helping them pursue their goals.
- Monitor health and behaviour, follow care routines and work collaboratively while promoting clients’ comfort and independence.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted 44d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation and cooking of Indian dishes.
- Create diverse and authentic Indian menus while maintaining high standards of quality.
- Train and mentor kitchen staff in Indian cooking techniques.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.
Posted 16d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a busy coastal hospitality venue.
- Prepare and deliver high-quality meals while maintaining cooking standards.
- Contribute to menu development and oversee kitchen operations.
Posted 24d ago
$80k - $85k
KEY POINTS WE FOUND
- Prepare detailed cost estimates and budgets for residential construction projects.
- Analyse project drawings and specifications to determine accurate costings.
- Coordinate with project teams to ensure estimates align with design and compliance standards.
Posted 16d ago
ICT Customer Support Officer [KFO - KITCHEN FACTORY ONLINE PTY LTD, trading as Kitchen Factory Online]
KFO - KITCHEN FACTORY ONLINE PTY LTD, trading as Kitchen Factory Online]
$75k - $85k
KEY POINTS WE FOUND
- Provide technical support for office and workshop employees.
- Maintain computer systems and network connectivity.
- Assist customers with issues related to the online ordering system.
Expiring today
$148k - $155k
Above avg
KEY POINTS WE FOUND
- Monitor and analyse cyber security threats and vulnerabilities.
- Develop and maintain cyber security controls and policies.
- Collaborate with IT service providers to enhance security posture.
Posted 8d ago
$75k - $85k
KEY POINTS WE FOUND
- Perform daily accounting, maintain and reconcile ledgers and financial records, and monitor revenue and expenses.
- Process payroll and support compliance reporting, including BAS and payroll tax.
- Prepare financial statements and management reports, and liaise with external accountants and tax professionals.
Posted 16d ago
$78k - $95k
Above avg
KEY POINTS WE FOUND
- Install, maintain, troubleshoot and repair telecommunications equipment and systems.
- Perform technical inspections and diagnose equipment faults using testing instruments.
- Ensure compliance with Australian telecommunications standards and workplace health and safety requirements.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure high service standards
- Control operational costs and maintain customer satisfaction
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide beauty and skincare services including facials, waxing, and make-up application.
- Consult with clients to assess their skincare needs and recommend suitable treatments.
- Maintain hygiene standards and manage client records for personalised service delivery.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Posted 54d ago
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Discuss client needs and analyse skin characteristics.
- Perform beauty treatments including manicures, pedicures, and facial treatments.
- Provide advice on and sell cosmetic products.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef
Posted 8d ago
$73k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items for restaurant services, catering, group bookings and private functions.
- Maintain food quality and safety, including ingredient checks, temperature control, hygienic work areas and dietary-aware preparation.
- Support kitchen operations through stock rotation, mise en place, collaboration with chefs and guidance for junior kitchen staff.