Workholiday Visa jobs
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Posted 9d ago
$70k - $90k
KEY POINTS WE FOUND
- Prepare surfaces and apply paint, varnish, protective coatings and decorative finishes across residential and commercial projects.
- Measure surfaces, estimate materials, match colours and interpret plans and job specifications.
- Maintain painting equipment and a safe, clean work environment while meeting quality standards.
Posted 24d ago
$45/hr
Above avg
KEY POINTS WE FOUND
- Provide onsite tech support during the festival.
- Set up and test POS equipment for stalls before opening.
- Troubleshoot and resolve issues during trading hours.
Posted 16d ago
$120k - $150k
KEY POINTS WE FOUND
- Plan, manage and deliver ICT and telecommunications projects.
- Coordinate engineers, ICT specialists, technical staff, contractors and external service providers.
- Monitor project progress and ensure work is completed on time and within budget.
KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted 23d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Japanese dishes, including sushi and sashimi, to consistent quality and presentation standards.
- Maintain food safety, hygiene, stock rotation and efficient use of ingredients in the kitchen.
- Chefs oversee kitchen operations and staff, while cooks support food preparation and timely service.
Posted 16d ago
Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]
Redmond Hotels Pty Ltd, trading as The Coast Hotel
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily kitchen shifts and manage prep stations.
- Execute high-volume service periods with a focus on quality control.
- Collaborate with the Head Chef to maintain high culinary standards.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide salon services including cutting, colouring, washing, drying, styling and hair treatments.
- Welcome and advise clients, manage bookings and walk-ins, and deliver timely, personalised service.
- Maintain salon cleanliness and stock, promote suitable products, and process customer payments.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lay bricks, blocks and stone to plans and specifications, including foundations, walls, paving and benchtops.
- Carry out masonry repairs and specialist stonework, using hand tools and machinery while maintaining quality and accurate alignment.
- Manage materials and site tasks while meeting workplace safety, cleanliness and customer service standards.
Posted 16d ago
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily restaurant operations and ensure high standards of customer service.
- Supervise and train restaurant staff while managing stock levels and budgets.
- Ensure compliance with food safety regulations and maintain restaurant presentation.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Barbers/Hairdressers for two locations in Tamworth, NSW.
- Responsibilities include cutting, styling, and grooming hair, along with providing customer service.
- Permanent, full-time position with a salary range of $80,000–$85,000 per annum.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of a fuel service station and convenience store, including sales, stock, pricing and promotions.
- Supervise, train and roster staff while managing attendance, performance and customer service standards.
- Manage supplier relationships, cash handling, banking and daily financial reporting.
Posted 16d ago
$80k - $85k
KEY POINTS WE FOUND
- Responsible for planning, designing, coordinating and overseeing civil engineering projects.
- Ensure engineering solutions meet technical specifications and regulatory requirements.
- Collaborate with clients, contractors, and other stakeholders to deliver effective engineering outcomes.
Posted 1d ago
Chef /Sous Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time permanent positions available for various culinary roles.
- Requires quick learners who can thrive in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year with potential for above award rates.
Posted 1d ago
$120k
KEY POINTS WE FOUND
- Design, code, test and maintain software, websites and applications tailored to client and business requirements.
- Analyse requirements and existing systems, develop technical solutions, and improve application performance, security and user experience.
- Collaborate with stakeholders and produce technical and user documentation while managing concurrent development tasks.
Posted 16d ago
$90k - $95k
KEY POINTS WE FOUND
- Manage and maintain computer networks and systems to support business operations.
- Monitor network performance and ensure the security and reliability of IT systems.
- Provide technical support and guidance to internal teams regarding network and system-related issues.
Posted 16d ago
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair vehicle engines and mechanical components.
- Perform scheduled maintenance services and roadworthy inspections.
- Maintain accurate records of servicing and repairs.
Posted 16d ago
$80k
Above avg
KEY POINTS WE FOUND
- Assist welfare workers and coordinators in interviewing participants and assessing their difficulties.
- Develop and implement tailored support programs in consultation with welfare workers.
- Monitor clients'' progress and provide regular reports to stakeholders.
Posted 39d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.