Woolworths Delivery Driver jobs in VIC
Showing 1 - 20 of 19579 jobs
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Expiring today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Read and interpret plans and specifications for construction projects.
- Construct and install frameworks, including concrete formwork and cladding.
- Follow safety regulations and maintain a clean work environment.
Posted 23d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare, cook and present a variety of dishes in accordance with established recipes and menu standards.
- Maintain food safety, hygiene and sanitation standards throughout food preparation, cooking and storage.
- Assist with menu preparation, daily specials and adapting dishes based on available ingredients and customer requirements.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Select and purchase products for resale across retail and online operations.
- Research customer preferences and market trends to identify purchasing requirements.
- Maintain effective supplier relationships and monitor product performance.
Posted 15d ago
Full time
·
Permanent
$80,000
Key points we found
- Support the design, development, testing, commissioning and maintenance of automated systems.
- Assist in the design and development of mechatronic systems and engineering solutions.
- Participate in the testing and validation of equipment to ensure compliance with requirements.
Posted 8d ago
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
- Contribute to sustainable management of the Murray-Darling Basin.
Posted 1d ago
Full time
·
Permanent
$79,000 - $80,000
Key points we found
- Oversee all kitchen operations including service, staffing, and food quality.
- Lead and manage kitchen staff while maintaining high standards of food presentation.
- Contribute to menu development and ensure compliance with food safety regulations.
Posted 23d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Manage privacy and data protection workflows end to end.
- Draft and negotiate commercial agreements including MSAs and DPAs.
- Ensure compliance with GDPR and cross-border data protection regulations.
Expiring today
Full time
·
Permanent
$100,000 - $110,000
Posted 23d ago
Full time
·
Permanent
$80,000 - $81,000
Above avg.
Key points we found
- Join a dynamic team at a charming Greek restaurant.
- Create and present exquisite dishes while ensuring quality and safety standards.
- Mentor kitchen staff and manage inventory effectively.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
Plus Superannuation
Key points we found
- Servicing, diagnosing, maintaining and repairing diesel engines and associated systems.
- Utilising diagnostic software to identify vehicle faults and performing necessary repairs.
- Consulting with customers regarding identified faults and required repairs.
Posted 15d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Plan and coordinate daily and weekly production schedules based on customer orders and project deadlines.
- Oversee the manufacturing and assembly of aluminium windows, doors, frames and related products.
- Maintain quality standards throughout the manufacturing process and resolve production or quality issues.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Receive and check incoming goods against invoices.
- Operate computer systems for stock management and logistics.
- Train and guide warehouse staff while coordinating deliveries.
Posted 23d ago
Full time
·
Permanent
$95,000
Above avg.
+ 12% SUPERANNUATION
Key points we found
- Install and finish plasterboard wall and ceiling systems.
- Ensure all surfaces are completed accurately and safely.
- Read and interpret construction plans for plasterboard layouts.
Posted 22d ago
Full time
·
Temporary
$80,000 - $89,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes including sushi and poke bowls.
- Maintain high standards of quality, taste, and presentation in food preparation.
- Ensure food safety and hygiene practices are followed in the kitchen.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Plan and prepare Indian cuisine including specialty items and desserts.
- Train and mentor kitchen staff on cooking techniques and procedures.
- Maintain kitchen hygiene and inventory management.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining high hygiene standards.
- Monitor inventory and assist in recipe development.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $120k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per annum plus 12% superannuation
Key points we found
- Prepare and cook menu items in accordance with café standards.
- Maintain food safety and hygiene standards in the kitchen.
- Support daily kitchen operations and assist with menu planning.
Posted 22d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Develop and apply test plans and procedures for ICT systems.
- Coordinate and execute User Acceptance Testing (UAT) with stakeholders.
- Identify and track defects, ensuring timely resolution.
Posted 22d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and present a diverse range of modern Australian café and brunch dishes.
- Manage kitchen inventory, stock rotation, and food safety standards.
- Supervise and train junior kitchen staff to maintain kitchen standards.
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