Western Australia+cockatoo Island jobs
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+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
+60d ago
$100k - $120k
KEY POINTS WE FOUND
- Manage internal system management and provide systems administration support to clients.
- Administer, monitor, upgrade and secure the company''s IT ecosystem.
- Liaise with vendors and manage service agreements for technical support.
+60d ago
Insurance Litigation Lawyers — Motor Vehicle & Property Damage
BM Resolve lawyers
$75k - $110k
KEY POINTS WE FOUND
- Manage a portfolio of motor-vehicle property-damage recovery and defence matters.
- Draft legal documents and communicate with clients and stakeholders.
- Progress litigated matters from commencement through to resolution.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of store management
- Drive sales performance and operational efficiency
- Ensure customer service excellence
Posted 16d ago
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and conducting construction surveying work.
- Prepare site plans and survey reports while supervising assistants.
- Conduct high precision surveys as directed by the Project Surveyor.
+60d ago
$80k - $90k
KEY POINTS WE FOUND
- Skilled carpenter role with opportunities for travel and high-profile projects.
- Involves constructing timber structures and ensuring compliance with building codes.
- Requires trade qualifications and proficiency in hand and power tools.
Posted 8d ago
$72k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese regional noodle, rice and street-food dishes using traditional recipes and cooking techniques.
- Manage broth, noodle and wok stations, maintain food-quality records, and inspect plating and portions.
- Maintain kitchen hygiene, food safety and allergen controls, care for equipment, and support junior staff.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Assess clients’ finances and borrowing capacity, then research and recommend suitable loan products.
- Prepare and manage loan applications, negotiate with lenders, and coordinate applications through to settlement.
- Maintain client records and comply with responsible lending, credit legislation, and licensing requirements.
+60d ago
$65k - $80k
KEY POINTS WE FOUND
- Provide day-to-day HR support to managers and employees.
- Assist with recruitment activities and manage onboarding processes.
- Support employee engagement and HR reporting initiatives.
Expiring today
$80k - $100k
KEY POINTS WE FOUND
- Analyse supply chain and distribution processes to identify operational gaps.
- Develop and recommend improvements for order fulfilment and inventory coordination.
- Monitor delivery performance and assist in implementing approved changes.
Posted 16d ago
$80k - $85k
KEY POINTS WE FOUND
- Oversee front-of-house venue operations, service standards, stock levels and operational procedures.
- Lead, train and roster supervisors and wait staff, coordinating service with kitchen leadership.
- Manage guest concerns, monitor venue performance and ensure compliance with workplace health and safety and hospitality regulations.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted 22d ago
Disabilities Services Officer
Vision and Care | Registered NDIS Provider Adelaide SA
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Assess individual needs of clients with disabilities and develop support programs.
- Monitor and evaluate clients'' progress, maintaining accurate records.
- Liaise with community groups and healthcare providers to coordinate services.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the retail store
- Lead and support the retail team to achieve sales targets
- Ensure excellent customer service standards are maintained
Posted 15d ago
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee and manage operations across five blueberry farms in Queensland.
- Plan and manage all blueberry production activities including planting, irrigation, and harvesting.
- Ensure compliance with health and safety regulations and implement best-practice horticultural techniques.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Manage the end-to-end mortgage broking process from initial consultation to settlement.
- Build strong client relationships and provide tailored lending solutions.
- Maintain compliance and documentation while achieving settlement targets.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide general administrative support including filing and data entry.
- Handle correspondence and assist with document preparation.
- Maintain office supplies and support logistics tasks.
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals using commercial kitchen equipment, ensuring quality and presentation standards.
- Maintain food safety, hygiene, stock rotation and clean, organised workstations.
- Support menu preparation and efficient kitchen service while collaborating with the team in a fast-paced environment.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.