Western Australia+cockatoo Island jobs
114332 jobs
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Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 21d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Maintain gardens, lawns, and landscaped areas to professional standards.
- Perform routine maintenance and specialized gardening tasks across multiple sites.
- Comply with workplace health and safety requirements.
Expiring today
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified Motor Mechanic / Automotive Technician for full-time role.
- Responsibilities include diagnosing and repairing mechanical and electrical faults.
- Opportunity for pay rise based on performance and skills.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 21d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present authentic Indian vegetarian and non-vegetarian dishes, thalis and rotating specials to consistent quality standards.
- Coordinate kitchen workflow, supervise kitchen staff, and manage menu planning, food costs, stock and ordering.
- Maintain food safety, hygiene and workplace safety standards while coordinating dine-in, takeaway, online and catering orders.
+60d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Identify and generate high-quality leads through various outreach methods.
- Build and nurture long-term relationships with potential clients.
- Collaborate with teams to execute growth strategies and achieve business development goals.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
- Train and supervise kitchen staff as required.
+60d ago
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Supervise and lead a team of front-line staff to ensure excellent customer service.
- Monitor store presentation and compliance with food safety regulations.
- Assist in achieving financial targets and managing inventory.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Maintain quality control systems and ensure bakery production complies with food safety regulations and HACCP requirements.
- Inspect raw materials and finished products, document results, and investigate quality issues and customer complaints.
- Work with production staff, suppliers and internal teams to improve quality practices, support audits and report findings to management.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
+60d ago
$85k - $100k
KEY POINTS WE FOUND
- Seeking a skilled carpenter for full-time work.
- Responsible for cabinetry installation, repair, and maintenance in residential properties.
- Focus on light kitchen upgrades and internal fittings.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted 38d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver building products to customers across the region.
- Unload products using a truck mounted crane.
- Ensure all loads are safely secured and delivered.
+60d ago
KEY POINTS WE FOUND
- Seeking skilled and reliable Wall & Floor Tilers for immediate start.
- Full-time subcontractor role with occasional weekend work.
- Focus on quality workmanship without the pressures of quoting or invoicing.
Expiring today
$80k - $85k
KEY POINTS WE FOUND
- Manage contractual arrangements and subcontractor agreements.
- Ensure compliance with contractual obligations and project requirements.
- Liaise with project teams and stakeholders to resolve contractual issues.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Cantonese dishes to a high standard.
- Supervise and train kitchen staff while ensuring food safety and hygiene standards are met.
- Assist with menu planning and maintain a clean and organised kitchen environment.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Diagnose, inspect and repair mechanical and electrical faults across vehicle engines, transmissions, steering, brakes and suspension.
- Perform scheduled servicing, tyre and wheel services, and post-repair testing using diagnostic equipment and manufacturer specifications.
- Conduct vehicle safety inspections and maintain accurate service and repair records while following workshop safety procedures.
Posted 7d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional and contemporary Italian dishes, including pasta, pizzas and menu specialities, to consistent quality and presentation standards.
- Coordinate kitchen operations, contribute to menu development, manage ingredients and stock, and help control food costs and waste.
- Maintain food safety and hygiene standards while guiding kitchen staff and supporting efficient service.