Western Australia+cockatoo Island jobs
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Posted 7d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted today
$80k - $95k
KEY POINTS WE FOUND
- Manage administrative and corporate support functions across the Capalaba and Wynnum locations.
- Coordinate budgets, reporting, resource allocation, personnel administration, records and compliance.
- Lead administrative personnel, improve procedures and provide planning support to senior management.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Support construction contract management, including obligations, claims, variations, procurement and contractor performance.
- Assist with project risk, insurance, reporting and programme analysis across renewable energy projects.
- Work with clients and project teams, applying analytical, communication and organisational skills while developing industry expertise.
Posted 7d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.
Posted 7d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, customer service, product quality, stock, budgets and compliance at Domino’s Ulladulla.
- Recruit, roster, train and supervise employees, while monitoring performance and maintaining food safety and workplace standards.
- Track sales and costs, implement promotional campaigns, resolve customer issues and report performance to the Director.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.
Posted today
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Shanghainese and other menu items to the Executive Chef’s standards across lunch and dinner services.
- Supervise and train kitchen staff, coordinate daily duties and assist with rosters and menu development.
- Manage ordering, stock, food costs and quality while maintaining food safety, hygiene and workplace safety standards.
Posted 7d ago
$70k - $72k
Above avg
KEY POINTS WE FOUND
- Operate, monitor and adjust machinery used to cut, roll and prepare turf, completing pre-start checks and routine equipment care.
- Inspect turf quality, separate non-conforming products and maintain production, quality and maintenance records.
- Prepare, label and check customer orders for dispatch while following safety procedures and working cooperatively outdoors.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office operations, administrative systems and business documentation.
- Coordinate payroll, invoicing, procurement, employee records and workforce administration.
- Organise FIFO travel and site logistics while maintaining safety, compliance and digital business records.
Posted today
$80k - $100k
KEY POINTS WE FOUND
- Inspect, diagnose, maintain and repair diesel engines and mechanical systems across a fleet of temperature-controlled heavy vehicles.
- Perform scheduled servicing, component replacement, engine rebuilds and repairs to braking, steering, suspension and other vehicle systems.
- Ensure vehicles meet roadworthiness, heavy vehicle safety and workplace health and safety requirements while supporting workshop and fleet reliability.
Posted 8d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Install wall and floor tiles on residential and construction projects, including preparing surfaces, measuring and cutting tiles, and applying adhesives.
- Complete wet-area waterproofing, grouting, sealing and finishing in line with relevant Australian Standards and safety requirements.
- Coordinate with builders and other trades, estimate job materials and labour, and maintain clean and safe work sites.
Posted today
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan and update café menus, manage food costs and order ingredients and supplies.
- Prepare and oversee the cooking and presentation of café dishes, maintaining quality and food safety standards.
- Coordinate kitchen service and guide, train and supervise kitchen staff.
Posted today
Physiotherapist (Aged Care) – VIC, NSW, QLD, WA, TAS, ACT, SA – Full-Time
United Physiotherapy Group
$80k - $100k
KEY POINTS WE FOUND
- Assess aged care clients and develop tailored treatment plans, exercise programmes and risk management strategies.
- Collaborate with residents, families and multidisciplinary teams, and deliver group exercise and education sessions.
- Manage clinical and administrative work while contributing to professional development and service improvement.
Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted today
$90k - $110k
KEY POINTS WE FOUND
- Develop and maintain health, safety and environmental management systems for construction operations.
- Conduct site inspections, audits and risk assessments; review SWMS and JSAs; investigate incidents and oversee corrective actions.
- Advise and train staff and subcontractors, monitor environmental practices, and coordinate injury management and return-to-work programs.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Apply plaster, cement and render finishes to internal and external surfaces across varied projects.
- Prepare surfaces, install corner beads and mouldings, repair damage, and create decorative finishes.
- Bring at least two years of relevant experience, required tools and a ute or van, plus a White Card and valid NSW driver’s licence.
Posted 8d ago
$80k - $170k
KEY POINTS WE FOUND
- Execute and price spot, forward, swap and options trades for clients and the house book, while managing currency exposure within approved limits.
- Monitor markets and advise clients on currency hedging and payment solutions, building long-term client relationships.
- Ensure accurate trade settlement, regulatory compliance and daily position, profit and loss, and exposure reporting.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair and replace components across vehicle engines, drivetrains, electrical systems and other mechanical systems.
- Perform scheduled servicing, inspections and post-repair testing using diagnostic tools and manufacturer procedures.
- Maintain safe, compliant and operational company vehicles and machinery while managing work independently and collaboratively.
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.