Voluntary Charity Social jobs
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Posted 16d ago
Chef
Miji Sydney Pty Ltd
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept.
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing.
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision.
Posted 16d ago
Retail and Service Manager
Jobscout pty ltd
Clyde VIC 3978•Full time
$78k - $85k
KEY POINTS WE FOUND
- Manage day-to-day operations of cleaning services and staff.
- Ensure compliance with health and safety legislation and service agreements.
- Develop and implement operational policies and procedures.
Posted 23d ago
Cook
Moniaarti Pty Ltd T/A 5 Boroughs Ascot
Ascot QLD 4007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, season and cook food according to menu requirements and recipes.
- Maintain food quality and presentation while ensuring food safety standards are met.
- Work efficiently during busy service periods in a fast-paced kitchen environment.
Posted 16d ago
Cook
AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 16d ago
Environmental Consultant
Trinitas Group Pty Ltd
Parramatta NSW 2150•Full time
$95k - $105k
KEY POINTS WE FOUND
- Conduct environmental assessments and investigations.
- Analyse field and laboratory data to advise clients on compliance.
- Develop environmental management and remediation plans.
Posted 23d ago
Assistant Professor / Associate Professor / Professor (Information Systems) (B&A) (Ref: 260027D)
Hong Kong Metropolitan University (HKMU)
Hong Kong•Full time
KEY POINTS WE FOUND
- Conduct high-impact research in Information Systems.
- Teach undergraduate, MBA, and PhD courses in Information Systems.
- Provide mentorship and leadership within the academic community.
Posted 8d ago
Store Manager - Roll’d Bateau Bay
JVHT INVESTMENT PTY LTD
Bateau Bay NSW 2261•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store including staff supervision and customer service.
- Ensure compliance with food safety and workplace requirements while maintaining product quality.
- Monitor financial performance and implement improvements to support business performance.
Posted 23d ago
Chef/Cook all grades
Shorehouse Townsville - Kelaidan Hospitality Pty Ltd
Townsville QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a growing hospitality group in Townsville.
- Seeking passionate chefs/cooks with experience in quality establishments.
- Flexible working hours and opportunities for career progression.
Posted 24d ago
Hospitality, Retail and Service Manager NEC
The Trustee for Burger Basement Trust
Pascoe Vale VIC 3044•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily hospitality and customer service operations.
- Manage staff performance and ensure high service standards.
- Develop operational procedures to improve efficiency and customer satisfaction.
Posted 16d ago
Office Manager
Bharat Foods Pty Ltd
Clyde North VIC 3978•Full time
Posted 8d ago
Qualified Chef/Cook
GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes consistently and to a high standard.
- Contribute to menu planning, recipe development and food costing.
- Guide and train junior kitchen staff as required.
Posted 23d ago
Retail Manager
BH HOME HOLDING PTY LTD
Bankstown NSW 2200•Full time
$79k
Above avg
Posted 8d ago
Fleet Manager
G S Kalsi Pty Ltd
Greenbank QLD 4124•Full time
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Posted 16d ago
Head Chef
Restaurant 99 (Comfort Inn Whyalla, SA)
Whyalla SA 5600•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations and manage a small team.
- Design seasonal menus and ensure high food quality standards.
- Adhere to food safety regulations and maintain efficient kitchen operations.
Posted 17d ago
Office Manager
MHF Capital Pty Ltd
Brisbane QLD 4000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations and vendor coordination.
- Provide administrative support to directors and managers.
- Coordinate staff onboarding and HR documentation.
Posted 23d ago
Chief Kikisakeshi (Sake Sommelier) & Bar Manager
super kaijo pty ltd
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the bar and beverage operations of the venue.
- Design and manage a sake-focused beverage offering.
- Manage staff selection, training, and compliance with regulations.
Posted 16d ago
Office Manager
SMART TECH GROUP PTY LTD
Runcorn QLD 4113•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily administrative operations and manage supplies and equipment.
- Coordinate rosters for mobile security and cleaning personnel.
- Act as the first point of contact for client inquiries and staff scheduling.
Posted 17d ago
Sustainable Landscapes Officer
Landscape SA Kangaroo Island
Kingscote SA 5223•Full time
$92k - $120k
Above avg
KEY POINTS WE FOUND
- Protect and enhance Kangaroo Island''s landscapes through community engagement.
- Provide land management advice focusing on pest control and water management.
- Undertake compliance activities and contribute to policy implementation.
Posted 1d ago
Carpenter
V & V GROUP PTY LTD
Stepney SA 5069•Full time
$79k - $99k
KEY POINTS WE FOUND
- Join a growing team as a skilled Carpenter.
- Work on a variety of building projects.
- Permanent full-time role with competitive salary.
Posted 8d ago
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.