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Voice Pick Packer jobs in Melbourne VIC

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Posted 23d ago
Contract
$120,000 - $150,000

Key points we found

  • Independent contractor role in online education and leadership development.
  • Flexible remote work with a focus on communication and support for applicants.
  • Ongoing professional development and training opportunities.
Posted 16d ago
Full time · Permanent
$76,600 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality meals for bistro and functions.
  • Supervise and mentor kitchen staff while ensuring food safety standards.
  • Develop and implement menus, including daily specials and catering options.
Posted 16d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Lead the culinary team in developing and executing a diverse menu.
  • Ensure high standards of food quality, presentation, and consistency.
  • Train and mentor kitchen staff to enhance their skills.
+60d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
+60d ago
Full time · Contract
Similar jobs pay ~$102k - $127k

Pay information not disclosed by advertiser

Key points we found

  • Join a workshop-based project for at least 26 weeks
  • Work with heavy construction steel MIG fabrication
  • Opportunity for full-time employment after contract
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

12% Superannuation

Key points we found

  • Prepare and cook a variety of meals
  • Maintain food quality and hygiene standards
  • Assist with stock control and support junior kitchen staff
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage kitchen operations and ensure high-quality Indian cuisine preparation.
  • Supervise and train kitchen staff while maintaining food safety standards.
  • Plan menus and develop innovative dishes while preserving authenticity.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Oversee day-to-day administration and operations of the business.
  • Coordinate schedules for cleaning and maintenance teams across multiple sites.
  • Ensure compliance with OHS/WHS legislation and maintain client satisfaction.
Expiring today
Full time · Permanent
$35 - $40/hr Above avg.

Key points we found

  • Inspect, diagnose, service, repair, and maintain motor vehicles and Ground Support Equipment (GSE).
  • Follow service schedules and manufacturer specifications to ensure equipment safety and reliability.
  • Utilise technical skills and trade experience to perform maintenance and fault-finding activities.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage and maintain accurate stock levels across raw materials, WIP, and finished goods.
  • Be the first point of contact for customer enquiries and manage customer orders.
  • Collaborate with manufacturing, warehousing, finance, and logistics teams to ensure alignment.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu
  • Planning and development of menu in collaboration with Head Chef and Restaurant Manager
  • Ordering food and kitchen supplies
Posted 24d ago
Full time · Permanent
$80,000

Key points we found

  • Support day-to-day financial and accounting operations.
  • Prepare and present financial reports and manage compliance obligations.
  • Provide financial advice and support audits and risk management initiatives.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations including staff supervision and performance management.
  • Ensure compliance with food safety standards and maintain a clean dining environment.
  • Plan menus and oversee special functions and events.
+60d ago
Full time · Permanent
Similar jobs pay ~$59k - $64k

Pay information not disclosed by advertiser

Key points we found

  • Join a rapidly growing recruitment specialist in Melbourne CBD.
  • Receive comprehensive training and mentoring from experienced leaders.
  • Manage the full recruitment lifecycle and build your own client portfolio.
+60d ago
Full time · Permanent
$110,000 - $130,000 Above avg.

Key points we found

  • Seeking an experienced Heavy Vehicle Mechanic / Fitter
  • Maintenance, servicing, and repair of a mixed fleet of heavy vehicles
  • Full-time position with competitive salary and overtime opportunities
Posted 22d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Maintain hygiene standards in the kitchen.
  • Manage kitchen operations and cooking.
  • Train and manage team members.
Posted 16d ago
Full time · Temporary
$80,000 - $85,000 Above avg.

GREAT PAY

Key points we found

  • Prepare and cook a variety of dishes in a busy Indian restaurant.
  • Maintain high standards of quality and presentation while adhering to health and safety regulations.
  • Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 40d ago
Full time · Contract
$180,000 - $300,000

Key points we found

  • Responsible for planning and directing overall operations of the organisation.
  • Provide strategic leadership and ensure alignment with long-term business objectives.
  • Manage senior personnel and oversee resource allocation and budgets.
Posted 24d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Conduct and lead yoga classes for students of various ages and fitness levels.
  • Develop structured yoga programs to improve participants'' overall wellbeing.
  • Coordinate workshops and wellness events to enhance student engagement.
Posted 25d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook meals in accordance with dietary requirements and approved menus.
  • Ensure consistency in food quality, portioning, and presentation.
  • Monitor food safety, hygiene, and kitchen cleanliness standards.