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Posted 21d ago
Bakery Manager in Training
Drakes Supermarkets
Fairy Bower QLD 4700•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage the Bakery department and lead a small team.
- Create rosters, generate orders, and complete stock takes.
- Ensure exceptional customer service and maintain work health and safety standards.
Posted 1d ago
Baker (Pastry)
SeaLink K'gari (Fraser Island)
Eurong QLD 4581•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at K'gari Beach Resort as a fully trade-qualified Baker.
- Create mouthwatering bakery goods in a high-volume environment.
- Enjoy affordable island living with staff accommodation and meals included.


Posted 22d ago
Production Worker
Programmed
Erskine Park NSW 2759•Casual/Holiday
~$65k - $69k(Estimated)
KEY POINTS WE FOUND
- Ongoing Monday to Friday work in a food manufacturing environment
- Duties include weighing ingredients, unwrapping products, and handling raw materials
- Previous experience in food manufacturing or bakery is desirable
Posted 50d ago
Pastry Chef
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
- Encourage creativity and innovation within the pastry team while monitoring food standards.
- Collaborate with the Materials Manager for procurement of seasonal produce.


Posted 21d ago
Production Worker / Mixer
Programmed
Erskine Park NSW 2759•Casual/Holiday
~$65k - $73k(Estimated)
KEY POINTS WE FOUND
- Immediate start Monday to Friday, 8 hours per day shift.
- Seeking Mixer for Casual Bakery in a fast-paced food manufacturing environment.
- Duties include weighing ingredients, handling raw materials, and following safety requirements.

Posted 13d ago
Teacher - Culinary
Holmesglen Institute
Glen Waverley VIC 3150•Full time
~$91k - $129k(Estimated)
KEY POINTS WE FOUND
- Develop and implement innovative teaching strategies for culinary students.
- Design and deliver engaging practical training and assessments.
- Collaborate with industry stakeholders to ensure training relevance.