United Arab Eatery jobs
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Posted 9d ago
$110k - $119k
Above avg
KEY POINTS WE FOUND
- Assess applications and make evidence-based decisions on financial assistance for victims of crime under the Victims of Crime Assistance Act 2009.
- Provide authoritative advice to administrative officers to support timely, responsive services.
- Work as a Government Assessor within Victim Assist Queensland, reporting to the Team Leader, Financial Assistance.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair motor vehicles.
- Inspect and identify mechanical faults and perform necessary repairs.
- Maintain accurate service records and ensure vehicle safety.
Expiring today
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.
Posted 22d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop, test and maintain web applications using HTML, CSS and JavaScript.
- Design and implement back-end application functionality using Java and manage MySQL databases.
- Develop and maintain mobile applications using Flutter and integrate with back-end services.
Expiring today
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Gourmet China on Tedder.
- Prepare and cook authentic Chinese dishes with a focus on Cantonese and Szechuan cuisine.
- Supervise and train kitchen staff while ensuring high food quality and safety standards.
Posted 15d ago
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted 15d ago
$80k
KEY POINTS WE FOUND
- Analyse performance and reliability of engineering technologies in financial services.
- Develop maintenance strategies and improve operational efficiency.
- Provide technical advice on engineering technologies and their integration.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant, functions and catering operations, including budgets, costs, stock, compliance and service standards.
- Coordinate Middle Eastern-inspired menus, specialist suppliers, corporate catering and private events.
- Lead hospitality staff through rostering, recruitment, training and performance management.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store
- Ensure high standards of customer service
- Oversee sales performance and staff management
Expiring today
$40 - $65/hr
Above avg
KEY POINTS WE FOUND
- Maintain a safe and welcoming environment for guests, staff, and clients.
- Represent Beowulf Security Solutions with integrity.
- Work in hospitality, events, or high-traffic environments.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the Store to achieve sales and profit targets.
- Ensure compliance with Food Safety and OH&S Standards.
- Lead and motivate employees to deliver exceptional customer service.
Posted 1d ago
$79k - $95k
KEY POINTS WE FOUND
- Reconcile general ledger, balance sheet, inventory and intercompany accounts, and support budgeting, cost analysis and financial performance reporting.
- Support ERP selection and implementation, integrations with print and logistics systems, and internal ERP training.
- Improve finance processes and controls, automate accounts payable and receivable tasks, and assist with stocktakes and anomaly investigations.
Posted 15d ago
$72k - $75k
Above avg
KEY POINTS WE FOUND
- Provide care and support to aged and disabled individuals during daily activities.
- Assist clients with personal hygiene, mobility, and domestic tasks.
- Engage clients in social activities and provide companionship.
Posted 8d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted 8d ago
KEY POINTS WE FOUND
- Deliver mine planning, design, feasibility studies and operational optimisation for mining clients.
- Use mine design software such as Deswik and Surpac to develop mine layouts, extraction sequences and production plans.
- Provide technical consulting and site-based support, applying strong safety, risk assessment and project coordination practices.
Posted today
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Perform vehicle spray painting or panel beating, including associated automotive body repairs, to a high standard.
- Prepare and paint vehicle bodywork to manufacturer specifications, or disassemble and reassemble vehicles as required.
- Work safely and to industry standards, independently and as part of a team; applicants need a trade qualification or at least three years' experience.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage a portfolio of residential properties and oversee leasing and tenancy matters.
- Build and maintain strong relationships with landlords and tenants through effective communication.
- Coordinate maintenance and repairs while ensuring compliance with relevant legislation.
Posted 9d ago
$79k
KEY POINTS WE FOUND
- Prepare electrical drawings, plans and diagrams and assist with the design and layout of electrical installations.
- Collect data, conduct tests and calculations, prepare results, and estimate material costs and quantities.
- Inspect, assemble, install, test, calibrate, modify and repair electrical equipment in accordance with specifications and safety requirements.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Indian and Sri Lankan dishes.
- Supervise kitchen staff and coordinate food preparation activities.
- Ensure compliance with food safety standards and maintain high food quality.
Expiring today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time cook position at Phoenix and Co.
- Adhere to food safety standards and regulations.
- Assist in the development of new recipes and menu items.