United Arab Eatery jobs
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Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety

Posted 22d ago
KEY POINTS WE FOUND
- Lead strategic marketing initiatives to support practice growth.
- Conduct market research and develop marketing strategies.
- Manage patient-centred educational and promotional campaigns.
Posted 22d ago
$82k - $85k
Above avg
KEY POINTS WE FOUND
- Full time butcher position at Australia's leading butcher and smallgoods producer.
- Prepare various meat cuts for sale and processing, including mincing and sausage production.
- Operate equipment for smallgoods and manage recipes for seasoned items.

Posted 23d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Recruiting experienced carpenters/formworkers for civil and commercial projects.
- Candidates must have a minimum of 3 years experience and a strong work ethic.
- Immediate start with long-term work opportunities available.
Posted 23d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Perform all aspects of stonemasonry work including cutting and shaping stone materials.
- Interpret architectural drawings to ensure accurate project execution.
- Mentor and train junior stonemasons and apprentices.
Posted 15d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef de Partie in Italian cuisine.
- Prepare and cook a range of Italian dishes to high standards.
- Ensure food presentation aligns with brand quality standards.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted 23d ago
$75k - $95k
KEY POINTS WE FOUND
- Manage daily operations of the motel
- Oversee guest services and staff coordination
- Ensure property presentation and maintenance standards are met
Posted 16d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate customized Australian travel arrangements for overseas clients.
- Manage bookings and provide on-tour support for inbound tourists.
- Communicate effectively with Mandarin-speaking clients and travel agents.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted 8d ago
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present food to consistent quality standards across busy commercial kitchens.
- Chefs plan menus, manage costs and stock, and supervise and train kitchen teams; cooks work under chef direction across kitchen sections.
- Follow food safety, hygiene and workplace safety requirements while working a rotating roster that includes evenings, weekends and public holidays.
Posted 23d ago
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Expiring today
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day food production and menu development.
- Ensure high-quality dishes through monitoring and preparation.
- Train kitchen staff and enforce food hygiene regulations.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Posted 38d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to high standards.
- Maintain food safety and hygiene standards in a busy kitchen environment.
- Assist with menu planning and training junior kitchen staff.

Posted 17d ago
$74k - $90k
KEY POINTS WE FOUND
- Provide effective case management services to support children and families.
- Assess risks of abuse and report concerns in line with departmental procedures.
- Deliver inclusive services to Aboriginal and culturally diverse communities.
Posted 24d ago
$80k - $85k
KEY POINTS WE FOUND
- Prepare detailed cost estimates and budgets for residential construction projects.
- Analyse project drawings and specifications to determine accurate costings.
- Coordinate with project teams to ensure estimates align with design and compliance standards.
Posted 23d ago
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.