in all categories

Training Programs 31463 jobs in VIC

Showing 1 - 20 of 19353 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 7d ago
Full time · Contract
$90,000 - $100,000 Above avg.

Key points we found

  • Join a dynamic design and construction team in Melbourne.
  • Work on diverse residential and commercial projects.
  • Opportunity for professional development and career growth.
Posted today
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Provide practical, person-centred support to NDIS participants.
  • Assist participants in accessing community and social opportunities.
  • Monitor participant progress and maintain accurate records.
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Install, connect, configure, and maintain telecommunications and data cabling systems.
  • Diagnose and resolve cabling and network issues efficiently.
  • Work independently and as part of a team while adhering to workplace health and safety practices.
Posted today
Full time · Permanent
$85,000 - $100,000

Plus superannuation

Key points we found

  • Analyse business requirements and optimise organisational processes.
  • Support the delivery of technology solutions across the organisation.
  • Collaborate with stakeholders and vendors to ensure successful implementation.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen in a celebrated regional pub restaurant.
  • Work with local produce and enjoy a flexible roster.
  • Opportunity for career growth and mentorship.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Fabricate and repair metal products using various welding techniques.
  • Interpret technical drawings and ensure compliance with quality standards.
  • Monitor welding processes and examine welds for precision.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals in accordance with menu requirements
  • Maintain food safety and hygiene standards
  • Assist with menu planning, stock control, and kitchen operations
Posted 8d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Manufacture, maintain, and repair precision tooling, dies, jigs, and fixtures.
  • Collaborate with the production team to enhance operational efficiency.
  • Operate machining equipment and interpret engineering drawings.
Posted 15d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Per Annum plus Superannuation

Key points we found

  • Oversee kitchen operations and ensure high standards of food quality.
  • Assist in menu planning and manage inventory effectively.
  • Train and supervise kitchen staff to deliver exceptional service.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking an experienced gardener with a minimum of two years'' experience.
  • Responsibilities include maintaining gardens, planting, and using garden machinery.
  • Must have knowledge of soil management and landscape design.
Posted 44d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the oven line performance on the Afternoon Shift.
  • Ensure adherence to production schedules and maintain quality and food safety standards.
  • Drive waste reduction and improve yield through effective team leadership.
Posted 45d ago
Full time · Permanent
$70 - $100/hr

Key points we found

  • Migrate and modernise a real-time AI-driven SaaS platform to AWS cloud infrastructure.
  • Develop and maintain frontend and backend components, including APIs and dashboards.
  • Support CI/CD pipelines and implement Infrastructure as Code practices.
Posted 8d ago
Full time · Permanent
$77,000 - $100,000

Key points we found

  • Prepare and update detailed civil drawings for various projects.
  • Translate engineering designs into construction-ready documentation.
  • Liaise with project managers and engineers to ensure accuracy in drawings.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cook contemporary Mediterranean dishes according to the menu.
  • Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
  • Ensure compliance with health and safety regulations.
Posted 44d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Manage existing customer accounts and develop new customer relationships.
  • Assess client needs and recommend appropriate products.
  • Utilise CRM systems to track sales and client interactions.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Develop and maintain software applications for student management and learning platforms.
  • Collaborate with academic and administrative staff to ensure system efficiency and security.
  • Provide technical documentation and support for software design activities.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Fortnightly

Key points we found

  • Prepare and present authentic Indian cuisine while maintaining high standards of food quality and hygiene.
  • Manage food preparation and supervise kitchen operations, ensuring compliance with food safety regulations.
  • Develop innovative recipes and oversee kitchen staff to deliver an exceptional dining experience.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 to $85,000 plus super per annum

Key points we found

  • Plan, prepare, and cook a wide range of authentic Indian dishes.
  • Ensure the consistent quality of food and presentation, maintaining high standards.
  • Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Posted 44d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary

Key points we found

  • Supervise daily production of cakes, pastries, breads, and cookies.
  • Manage overall bakery operations and staff coordination.
  • Develop and standardize recipes for consistent quality.