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Townsville Medical Precinct jobs

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112483 jobs
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Posted 16d ago

Chef

SkillQuest
West Beach SA 5024•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a busy coastal hospitality venue.
  • Prepare and deliver high-quality meals while maintaining cooking standards.
  • Contribute to menu development and oversee kitchen operations.
Expiring today

Developer Programmer

Rockman Australia Pty Ltd
Wetherill Park NSW 2164•Full time
$90k - $100k
KEY POINTS WE FOUND
  • Develop and maintain a new app for wholesale business.
  • Translate business requirements into working software and support the app from development through deployment.
  • Implement secure authentication and data protection controls.
Posted 15d ago

Data Analyst

Table 26 Group
Carindale QLD 4152•Full time
$75k - $85k
Company Logo
Posted 16d ago

Retail Manager

Park Bong Sook Chicken Chatswood
Chatswood NSW 2067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant and manage staff.
  • Develop and implement operational policies to improve performance.
  • Monitor sales performance and ensure compliance with regulations.
Posted 8d ago

Panel Beater

3 DOTS BODY REPAIRS PTY LTD
Chipping Norton NSW 2170•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Inspect collision damage and repair or replace vehicle panels, frames and body components using specialist tools and techniques.
  • Prepare repaired panels for painting, reassemble vehicle components and inspect repairs for quality and alignment.
  • Bring at least two years’ relevant experience, strong workmanship and attention to safety; available to work weekends.
Posted 23d ago

Sales Analyst

Jetha Pty Ltd
Hurstville NSW 2220•Full time
$75k - $80k
KEY POINTS WE FOUND
  • Collect and analyse sales data to identify trends and opportunities.
  • Prepare detailed sales performance reports and dashboards.
  • Provide data-driven insights to support strategic planning.
Posted 23d ago

Qualified Chef/Cook

GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present dishes consistently and to a high standard.
  • Contribute to menu planning, recipe development and food costing.
  • Guide and train junior kitchen staff as required.
Posted 31d ago

Data Analyst

Broers Group Pty Ltd
Tottenham VIC 3012•Full time
$80k - $85k
Expiring today

COOK

OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced full-time Cook to join the kitchen team.
  • Responsible for preparing high-quality meals and maintaining food safety standards.
  • Assist in managing stock inventory and planning daily special menus.
Posted 44d ago

Curry/Tandoori Chef

Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee all aspects of food preparation and cooking of Indian dishes.
  • Create diverse and authentic Indian menus while maintaining high standards of quality.
  • Train and mentor kitchen staff in Indian cooking techniques.
Posted 23d ago

Chef/Cook

BIN 232 BROADBEACH
Broadbeach Waters QLD 4218•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and order supplies for the kitchen.
  • Prepare, cook, and present dishes to a consistent standard.
  • Supervise kitchen staff and ensure compliance with food safety standards.
Posted 23d ago

Cook

AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a team dedicated to creating authentic Mexican meals.
  • Prepare and cook dishes with precision in a fast-paced kitchen.
  • Maintain cleanliness and organization of the kitchen.
Posted 23d ago

Retail Manager

Hansimikali Investments Pty Ltd (T/A Matex Fuel. ABN: ***********)
Matraville NSW 2036•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of petrol station and convenience store.
  • Oversee inventory control and supplier relationships.
  • Lead recruitment, training, and performance management of staff.
Posted 16d ago

Retail Manager

ARH GROUP AUS PTY LTD
Bonner ACT 2914•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of Bonner Kebab and Pizzeria.
  • Manage staff and maintain high standards of customer service.
  • Implement strategies to improve sales and profitability.
Posted 16d ago

Travel Consultant

CNS Travel Pty Ltd
Chatswood NSW 2067•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Coordinate customized Australian travel arrangements for overseas clients.
  • Manage bookings and provide on-tour support for inbound tourists.
  • Communicate effectively with Mandarin-speaking clients and travel agents.
Posted 16d ago

Retail Buyer

Lava Trading 2.0 Pty Ltd
Slacks Creek QLD 4127•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Manage product sourcing and purchasing operations.
  • Negotiate prices and terms with suppliers.
  • Analyse sales data to inform purchasing decisions.
Posted 16d ago

Carpenter

V & V GROUP PTY LTD
Stepney SA 5069•Full time
$79k - $99k
KEY POINTS WE FOUND
  • Join a growing team as a skilled Carpenter.
  • Work on a variety of building projects.
  • Permanent full-time role with competitive salary.
Posted 37d ago

Meat Process Worker

John Dee Warwick Pty Ltd
Warwick QLD 4370•Full time
$26 - $31/hr
Posted today

cook/chef

Jiabq pty ltd
Cannon Hill QLD 4170•Full time
$79k - $89k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
  • Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
  • Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted 16d ago

Chef/Cook

Queensberry Pty Ltd
Carlton VIC 3053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
  • Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
  • Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.
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