Tandoori Chef jobs in Melbourne VIC
• The average pay for Tandoori Chef jobs in Melbourne VIC is $71K per year.
• Entry-level positions start at $46K per year, while the most experienced workers can earn up to $169K per year.
• 10 companies are currently advertising Tandoori Chef jobs in Melbourne VIC including Guzman Y Gomez, LUCAS Restaurants, Oporto, RACV and Trippas White Group.
• Top skills include FOOD PREPARATION, TEAMWORK, TIME MANAGEMENT, FOOD SAFETY AND HYGIENE and CUSTOMER SERVICE.
• Entry-level positions start at $46K per year, while the most experienced workers can earn up to $169K per year.
• 10 companies are currently advertising Tandoori Chef jobs in Melbourne VIC including Guzman Y Gomez, LUCAS Restaurants, Oporto, RACV and Trippas White Group.
• Top skills include FOOD PREPARATION, TEAMWORK, TIME MANAGEMENT, FOOD SAFETY AND HYGIENE and CUSTOMER SERVICE.
Showing 1 - 20 of 201 jobs
Sort by
Relevance
Posted today
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted today
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with daily kitchen coordination and workflow during service operations.
Posted today
Full time
·
Contract
$77,500
Above avg.
Key points we found
- Skilled and independent chef required for culinary excellence.
- Proficiency in food preparation and cooking with dietary accommodations.
- Strong understanding of food safety and stock control.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (Plus Superannuation)
Key points we found
- Join a dynamic team as a Chef in a fast-paced restaurant environment.
- Lead kitchen operations, ensuring high-quality food and service standards.
- Develop menus and manage kitchen staff while maintaining food safety protocols.
Posted 7d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted 44d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 9d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in designing and updating menus featuring authentic Italian dishes.
- Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
- Ensure food preparation areas comply with food safety and hygiene regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a modern Cantonese restaurant team as a Chef.
- Plan and organise food preparation and cooking.
- Supervise kitchen staff and ensure food safety standards.
Posted 1d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Join a dynamic culinary team full time as a Chef.
- Oversee daily kitchen operations and ensure high-quality food standards.
- Collaborate with the Executive Chef to develop weekly specials.
Expiring in 4d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Plan and prepare high-quality dishes according to the café''s menu.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Manage kitchen operations during busy service periods.
Posted 39d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Expiring in 4d
Full time
·
Permanent
$80,000 - $82,000
Above avg.
award
Key points we found
- Responsible for overall kitchen operation including menu planning and food preparation.
- Supervise and train kitchen staff while maintaining high standards of quality.
- Implement new food concepts and represent the restaurant at events.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 24d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in a busy kitchen.
- Ensure high standards of food presentation and quality.
- Collaborate with the kitchen team and provide guidance to less experienced staff.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
- Assist with menu preparation and execution, including Italian cuisine specialties.
- Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted 3d ago
Full time
·
Permanent
$76,515 - $78,000
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 10d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Maintain hygiene standards in the kitchen.
- Manage kitchen operations and cooking.
- Train and manage team members.
- …