Tandoori Chef jobs in Melbourne VIC
• The average pay for Tandoori Chef jobs in Melbourne VIC is $71K per year.
• Entry-level positions start at $46K per year, while the most experienced workers can earn up to $169K per year.
• 10 companies are currently advertising Tandoori Chef jobs in Melbourne VIC including Guzman Y Gomez, LUCAS Restaurants, Oporto, RACV and Trippas White Group.
• Top skills include FOOD PREPARATION, TEAMWORK, TIME MANAGEMENT, FOOD SAFETY AND HYGIENE and CUSTOMER SERVICE.
• Entry-level positions start at $46K per year, while the most experienced workers can earn up to $169K per year.
• 10 companies are currently advertising Tandoori Chef jobs in Melbourne VIC including Guzman Y Gomez, LUCAS Restaurants, Oporto, RACV and Trippas White Group.
• Top skills include FOOD PREPARATION, TEAMWORK, TIME MANAGEMENT, FOOD SAFETY AND HYGIENE and CUSTOMER SERVICE.
Showing 1 - 20 of 218 jobs
Sort by
Relevance
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead the kitchen operations and design seasonal menus.
- Ensure high standards of food quality and safety.
- Mentor and manage kitchen staff in a collaborative environment.
Posted 14d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of dishes according to the menu and customer preferences.
- Oversee daily kitchen operations, ensuring efficiency and adherence to safety and hygiene standards.
- Supervise and train kitchen staff, fostering a collaborative and productive work environment.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook authentic Mexican dishes in line with our menu
- Assist in menu planning and seasonal menu updates
- Ensure compliance with food safety and hygiene standards
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items in accordance with venue standards.
- Maintain a clean, safe, and organised kitchen environment.
- Assist with stock control and minimise food waste.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Manage kitchen operations and deliver high-quality meals.
- Plan and prepare dishes in accordance with menu requirements.
- Supervise and train kitchen staff while ensuring food safety standards.
Posted 23d ago
Full time
·
Contract
$74,000 - $78,000
Above avg.
Key points we found
- Hands-on role working alongside the Head Chef and Pizza Chefs.
- Menu focuses on Euro-inspired cooking with an emphasis on quality ingredients.
- Collaborate closely with FOH for smooth service and events.
Posted 22d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Second in charge to the Head Chef in the kitchen
- Managing junior kitchen staff and ensuring quality of dishes
- Assisting in planning menus and managing food budget
Posted 8d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position at Café Oggi
- Experience in Italian and Modern Australian Cuisine required
- Responsibilities include menu planning, cooking, and supervising staff
Posted 15d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a fast-paced Italian restaurant.
- Responsible for managing kitchen operations and training staff.
- Must maintain high-quality meal production under pressure.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Weekly wages
Key points we found
- Seeking a skilled and motivated Head Chef
- Deliver fresh, high-quality meals
- Maintain high standards of quality and efficiency
Posted 24d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for planning, preparing, and presenting high-quality meals.
- Manage daily kitchen operations and coordinate with kitchen staff.
- Ensure compliance with food safety regulations.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 15d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Greek cuisine
- Manage kitchen operations and ensure food safety
- Train and supervise kitchen staff
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Southeast Asian dishes.
- Ensure consistency in flavour, presentation, and portion control.
- Train and mentor kitchen staff while maintaining high food safety standards.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dim sum dishes
- Maintain kitchen cleanliness and food safety standards
- Assist in menu planning and staff training
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 16d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Plan and develop seasonal menus reflecting diverse offerings.
- Prepare and cook high-quality dishes using fresh ingredients.
- Supervise and mentor kitchen staff while ensuring food safety standards.
Posted 2d ago
Full time
·
Permanent
$76,000
Above avg.
Posted 2d ago
Full time
·
Contract
$80,000
Above avg.
Salary + Super Per Annum
Key points we found
- Responsible for overall kitchen operation including menu planning and food preparation.
- Supervise and train kitchen staff while maintaining a safe work environment.
- Implement new food concepts and represent the restaurant at events.
Posted 2d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Design and determine food and labour costs while ordering supplies.
- Supervise cooking and presentation of dishes, ensuring customer satisfaction.
- Manage kitchen staff schedules and promote staff development.
- …