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Posted 8d ago
Full time · Permanent
$105,000 - $115,000 Above avg.

Key points we found

  • Drive business growth in the meat processing and supply sector.
  • Collaborate with stakeholders to formulate business plans and strategies.
  • Build and maintain strong relationships with clients and suppliers.
Posted 22d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals including breakfast items and takeaway dishes.
  • Maintain food quality standards and ensure compliance with food safety regulations.
  • Support the kitchen team during busy service periods and assist with training junior staff.