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Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead and manage daily operations of the fast-food restaurant.
  • Develop strategies to drive sales and enhance customer retention.
  • Recruit, train, and mentor team members to ensure high performance.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking chefs at all levels including Chef, Sous Chef, and Head Chef.
  • Full-time position with a salary range of $75,000 to $80,000 per annum + superannuation.
  • Responsibilities include overseeing kitchen operations, food preparation, and staff management.