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Full time
·
Permanent
$76,600 - $82,000
Above avg.
Key points we found
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Join a busy and growing team as a Baker.
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Prepare and bake a variety of high-quality baked goods.
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Contribute to a supportive workplace environment.
Full time
·
Permanent
Key points we found
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Full-time chef position in a busy kitchen environment.
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Requires Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management or 3 years of experience.
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Responsibilities include leading junior staff, menu planning, and ensuring food quality.