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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Manage overall operations of the outlet to ensure efficiency and profitability.
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Drive sales growth by analysing trends and implementing promotional strategies.
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Recruit, train, and supervise staff while ensuring high levels of customer service.
Full time
·
Contract
Key points we found
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Join a community-focused Mexican restaurant as a Cook.
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Prepare and cook traditional Mexican dishes from scratch.
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Maintain food safety standards and kitchen hygiene.