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Expired 57d ago
Casual/Holiday
·
Permanent
$66,299 - $84,136
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of café-style meals, including Vietnamese-inspired dishes.
- Maintain high standards of food safety, hygiene and cleanliness.
- Work collaboratively with the kitchen team to ensure efficient service.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Servicing and repairing large rental fleets at Brisbane airport.
- Diagnosing engine management and transmission systems using scan tools.
- Carrying out vehicle safety checks and servicing vehicle cooling and brake systems.
Posted 8d ago
Full time
·
Permanent
$42 - $48/hr
Above avg.
Key points we found
- Manage daily operations in the paint shop.
- Undertake preparation, priming, mixing, painting and polishing.
- Ensure quality control and colour-matching.
Posted 7d ago
Full time
·
Permanent
$95,000 - $105,000
Key points we found
- Lead an established branch with autonomy and decision-making authority.
- Manage daily operations, sales, and customer relationships.
- Motivate and lead a small team to achieve branch performance goals.
Posted today
Full time
·
Permanent
$76,500 - $80,000
Above avg.
Key points we found
- Preparing and cooking a wide range of menu items to the highest standards
- Maintaining a clean and organized kitchen environment
- Ensuring all food safety and hygiene protocols are followed
Posted 7d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Plan, prepare and deliver effective teaching and learning programs.
- Support and inspire students in their learning, wellbeing, and personal development.
- Contribute to a supportive school culture where Islam is meaningfully woven into daily life and learning.
Posted today
Full time
·
Permanent
$76,515 - $85,000
Annual Salary + Super
Key points we found
- Diagnose and repair a wide range of electric bicycles.
- Carry out scheduled servicing and maintenance on e-bikes.
- Provide excellent customer service and technical expertise.
Posted 7d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Support the Head Chef in overseeing daily kitchen operations.
- Lead kitchen operations, including menu preparation and cooking.
- Train and develop kitchen staff while ensuring food quality and safety standards.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Provide technical support in poultry and egg production.
- Ensure optimum livestock health and compliance with animal welfare regulations.
- Maintain detailed records and participate in training programs.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency and quality across all dishes served.
- Coordinate kitchen workflow and assist in supervising kitchen staff.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Lead and manage store operations to ensure excellent customer service.
- Train and coach staff while maintaining food safety standards.
- Handle stock management, cash control, and recruitment.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare a variety of food items including vegetarian, non-vegetarian, and seafood dishes.
- Maintain cleanliness and organisation in the kitchen and food service area.
- Assist in estimating food and labour costs and ordering supplies.
Posted 7d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a fast-paced kitchen environment focused on quality food and presentation.
- Lead a kitchen team and manage kitchen operations effectively.
- Opportunities for career growth and professional development.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
- Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
- Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
CA-4591
Key points we found
- Oversee overall operations of the restaurant ensuring high standards of customer service.
- Supervise and train staff while managing day-to-day activities and stock control.
- Manage budgets and contribute to achieving revenue and profitability targets.
Posted 15d ago
Full time
·
Permanent
$76,000 - $90,000
Above avg.
Above awards
Key points we found
- Operate heavy vehicles to transport goods across various routes.
- Conduct vehicle inspections and maintain delivery records.
- Provide technician-level support for trailer electrical interface systems.
Posted 23d ago
Full time
·
Permanent
$76,600 - $78,500
Above avg.
Key points we found
- Prepare and cook high-quality Indian/Nepali cuisine
- Maintain food hygiene and safety standards
- Supervise kitchen staff and manage kitchen operations
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Salary: $80,000 – $85,000 + Superannuation
Key points we found
- Join a vibrant café team as a Chef in Townsville.
- Prepare and cook a variety of café-style dishes with a focus on quality.
- Supervise junior kitchen staff and manage kitchen operations.
- …