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Posted 22d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$77k

$77,000 + Superannuation + Free Accomodation

Key points we found

  • Oversee day-to-day operations of the motel including reservations and housekeeping.
  • Maintain high service standards and resolve customer complaints.
  • Manage staff training and ensure compliance with safety regulations.
Posted 29d ago
Full time · Permanent
$100,000 - $145,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation's people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 22d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Manage daily operations of the food stall at Queen Victoria Market.
  • Maintain stock levels and financial records.
  • Promote and sell food stall products to customers.
Posted 1d ago
Full time · Permanent
$100,000 - $140,000 Above avg.
Expiring today
Full time · Permanent
$65,208 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese cuisine items including sushi rolls and sashimi.
  • Maintain high culinary standards and ensure food safety compliance.
  • Assist in training new staff and support kitchen operations during peak periods.
Posted 29d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

AUD$75000-AUD85000 plus 12.0%superannuation

Key points we found

  • Diagnosing and repairing mechanical faults in light vehicles.
  • Performing maintenance and testing on petrol, hybrid, and electric vehicles.
  • Maintaining accurate service records and ensuring compliance with safety procedures.
Expiring today
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Manage all aspects of food preparation and kitchen performance.
  • Lead and train kitchen team members while ensuring food quality and safety standards.
  • Create and revise menu offerings based on seasonal ingredients and customer preferences.
Expiring today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Safely operate heavy vehicles to transport freight across various routes.
  • Load, secure and unload goods while adhering to safety requirements.
  • Conduct vehicle inspections and ensure compliance with road transport laws.
Expiring today
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes that meet restaurant standards.
  • Develop creative menus and oversee kitchen operations.
  • Train and supervise junior kitchen staff while maintaining food safety standards.
Expiring today
Full time · Permanent
$76,515 - $80,000 Above avg.

$76,515 - $80,000

Key points we found

  • Join a well-established hospitality venue offering modern Australian dining.
  • Prepare and present high-quality food while ensuring compliance with food safety standards.
  • Work full-time with flexible availability including weekends and split shifts.
Posted 22d ago
Full time · Permanent
$28 - $41/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Expiring today
Full time · Contract
$71,217 - $106,330

$71,217 – $86,938 p.a. / $91,785 – $106,330 p.a.

Key points we found

  • Support children and families through assessment, planning and intervention.
  • Contribute to high quality casework and strengthen practice.
  • Collaborate with local government and community to achieve collective outcomes.
Posted today
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Collaborate with kitchen staff to ensure smooth operations.
Posted 22d ago
Full time · Permanent
$97,000 - $110,000

Key points we found

  • Lead end-to-end implementation and support of loan origination and CRM platform.
  • Conduct requirements gathering and solution design for customised client deployments.
  • Develop and maintain integrations between Min-IT and third-party systems.
Expiring today
Full time · Permanent
$93,400 Above avg.

Key points we found

  • Repair and restore luxury and prestige vehicles to manufacturer standards.
  • Inspect and assess vehicle damage to determine repair requirements.
  • Collaborate with team members to achieve high-quality results.
Expiring today
Full time · Permanent
$75,000

Key points we found

  • Diagnose and repair mechanical and electrical faults in vehicles.
  • Perform routine maintenance and safety inspections on a variety of vehicles.
  • Communicate effectively with customers regarding repair details and maintenance advice.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store ensuring efficient service and product consistency.
  • Manage inventory levels, control stock, and coordinate purchasing to optimise cost efficiency.
  • Lead and develop team members through performance management and training initiatives.
Posted 14d ago
Full time · Contract
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items ensuring consistency in taste and quality.
  • Maintain a clean and hygienic kitchen while complying with food safety regulations.
  • Assist with stock control and basic ordering to minimise food waste.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily restaurant operations and lead the kitchen team.
  • Prepare and present a diverse range of menu items to high standards.
  • Ensure compliance with food safety and hygiene regulations.