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Posted 7d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Manage inventory and stock levels while optimizing costs.
- Recruit, train, and supervise staff to ensure exceptional customer service.
- Monitor financial performance and implement marketing strategies to increase profitability.
Posted 21d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and deliver high-quality, creative meals for guests.
- Collaborate with the kitchen team to develop and improve menu items.
- Maintain a clean and efficient work environment while adhering to food safety regulations.
- …