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Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques.
Posted today
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Lead the delivery of HV and LV electrical infrastructure projects across Australia.
  • Manage project scope, schedule, budget, resources, risks and reporting requirements.
  • Oversee project teams and ensure compliance with safety and quality standards.
Expired 7d ago
Full time · Permanent
$80,000 - $120,000
Posted 1d ago
Full time · Permanent
$166,623 - $174,339

Fortnightly salary: $6,386.60 - $6,682.40

Key points we found

  • Lead an environmental regulatory team within the Energy, Extractive and Southwest Compliance Branch.
  • Oversee environmental assessments and provide technical advice on government policy and legislation projects.
  • Collaborate with industry and communities to promote sustainable development and improve environmental performance.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Create innovative and seasonal menus that align with the restaurant’s vision.
  • Supervise kitchen personnel and coordinate efforts to fulfill restaurant needs.
  • Ensure compliance with food safety and hygiene regulations.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
  • Assist with menu preparation and execution, including Italian cuisine specialties.
  • Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at Postmistress Eatery in Brunswick West, VIC.
  • Prepare and present a range of authentic Italian dishes to high standards.
  • Maintain food safety and hygiene standards while assisting in training kitchen staff.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Hands-on mixing, shaping and baking sourdough breads as part of a small team.
  • Mentor junior bakers and contribute to the smooth running of the kitchen.
  • Work in a bakery with a strong sustainability ethos and a reputation for delicious products.
Posted today
Full time · Permanent
$76,000 - $82,000 Above avg.

Above Awards

Key points we found

  • Manage restaurant operations and staff scheduling
  • Ensure compliance with health and safety regulations
  • Oversee food preparation and customer service
Posted today
Full time · Permanent
$78,000 - $80,500 Above avg.

Key points we found

  • Prepare and cook a variety of bistro-style menu items.
  • Ensure food quality and compliance with safety standards.
  • Maintain a clean and hygienic kitchen environment.
Posted today
Full time · Permanent
$77,354 - $85,833 Above avg.

Fortnightly salary: $2,965.00 - $3,290.00

Key points we found

  • Kick start your career in the government sector
  • Deliver excellent client service through various mediums
  • Assess client eligibility for exemptions and review legislation
Posted today
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Operate heavy vehicles in compliance with road and safety regulations.
  • Ensure timely pick-up and delivery of goods.
  • Maintain accurate logbooks and delivery records.
Posted today
Full time · Permanent
$150,000 - $175,000 Above avg.

Key points we found

  • Lead the design and delivery of SCADA systems for renewable energy projects.
  • Manage communications protocols and support factory acceptance testing.
  • Provide mentorship and technical guidance to junior engineers.
Posted 9d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Design and oversee engineering projects as a Process Engineer.
  • Analyse operational processes and improve efficiency.
  • Support project delivery in compliance with industry standards.
Posted today
Full time · Permanent
$73,000 - $83,000 Above avg.

Key points we found

  • Join the kitchen management team to ensure smooth venue operations.
  • Lead the kitchen team during busy lunch and dinner services.
  • Contribute to menu planning and development of Latin American cuisine.
Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

$75,000 - $85,000 per annum plus superannuation Em

Key points we found

  • Join a popular Indian restaurant known for authentic cuisine.
  • Prepare menu items and supervise kitchen operations.
  • Manage kitchen staff and ensure high food quality standards.
Posted 1d ago
Full time · Permanent
$95,000 - $100,000

Key points we found

  • Seeking an experienced Business Analyst to optimise business processes.
  • Support ERP and production systems while bridging operational needs and technology solutions.
  • Collaborate with internal teams to enhance customer engagement and drive business growth.
Posted today
Full time · Permanent
$75,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes.
  • Maintain kitchen cleanliness and comply with food safety standards.
  • Assist with stock control and collaborate with the kitchen team.
Posted today
Full time · Permanent
$75,000 - $79,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality meals in accordance with menu standards.
  • Develop and assist in creating new menu items and seasonal specials.
  • Ensure compliance with food safety and hygiene regulations.