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Posted 21d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals including breakfast items and takeaway dishes.
  • Maintain high food quality standards and ensure compliance with food safety regulations.
  • Support the kitchen team during busy service periods and assist with stock management.
Posted 21d ago
Full time · Permanent
$65,000 - $80,000

Key points we found

  • Manage daily operations of the retail store to ensure efficient service.
  • Develop purchasing strategies and coordinate ordering of merchandise.
  • Recruit, train, and supervise retail staff while maintaining high customer service standards.