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Full time
·
Permanent
Key points we found
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Prepare and cook a variety of dishes to a high standard.
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Supervise and train kitchen staff while ensuring compliance with food safety regulations.
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Manage stock levels and assist in cost control.
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
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Plan menus and estimate food and labour costs.
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Monitor quality of dishes during preparation and presentation.
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Prepare and cook food while enforcing hygiene regulations.