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Expiring today
Full time
·
Contract
$76,000 - $95,000
Above avg.
Key points we found
- Prepare and cook specialised Indian cuisine from both South and North India.
- Manage kitchen operations including stock management and menu planning.
- Supervise and train kitchen staff while ensuring high standards of food safety.
Posted 23d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a wide range of Italian dishes according to established recipes.
- Oversee kitchen operations and maintain food quality standards.
- Supervise kitchen staff and manage inventory effectively.
- …