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Expiring today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Oversee the operation of Stocklands Herveybay’s store ensuring excellence in customer service.
- Manage staff recruitment, training, and development while maintaining operational efficiency.
- Achieve financial objectives by preparing budgets and analysing store performance.
Posted 15d ago
Full time
·
Permanent
$95,000 - $99,000
Above avg.
From 95k to 99k depending of the experience + sup
Key points we found
- Perform all aspects of stonemasonry work including cutting, shaping, and installing natural stone materials.
- Interpret architectural drawings and specifications to ensure accurate execution of project requirements.
- Mentor and train junior stonemasons and apprentices to develop their skills.
Expiring in 1d
Full time
·
Permanent
$76,006 - $86,006
Key points we found
- Carry out specialist welding tasks in the maintenance and manufacture of trailers and trailer components.
- Read and interpret detailed engineering drawings and weld procedures.
- Ensure all welds meet quality standards and specifications.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted today
Full time
·
Permanent
$76,600 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Mexican dishes
- Maintain a clean and organized kitchen
- Collaborate with the kitchen team during peak times
Posted 15d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee day-to-day operations of Bell Bird Café.
- Manage staff and ensure high customer service standards.
- Monitor budgets and ensure compliance with food safety regulations.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Coordinate multiple roofing and cladding projects from contract award to completion.
- Act as the primary point of contact between clients, subcontractors, and internal stakeholders.
- Ensure projects are delivered safely, on time, and within budget.
Posted 7d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Per Annum plus Superannuation
Key points we found
- Oversee kitchen operations and ensure high standards of food quality.
- Assist in menu planning and manage inventory effectively.
- Train and supervise kitchen staff to deliver exceptional service.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Prepare detailed architectural and fabrication drawings for light gauge steel framing systems.
- Coordinate with engineering and project teams to ensure compliance with client requirements and standards.
- Assist in managing drafting priorities and documentation schedules for project milestones.
Posted 8d ago
Full time
·
Permanent
$147,769 - $156,144
Above avg.
Fortnightly salary: $5,664.00 - $5,985.00
Key points we found
- Lead project teams and manage activities to ensure outputs meet office standards.
- Provide technical advice and support on statistical survey processes and analysis.
- Liaise with clients including government agencies and academic institutions.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee day-to-day administration and operational functions of the business.
- Manage office operations and support project teams and senior management.
- Develop and implement office procedures and document control processes.
Posted 15d ago
Full time
·
Permanent
$83,700
Key points we found
- Responsible for drafting plans in accordance with Company Standards and QA requirements.
- Collaborate with engineers and stakeholders to produce high-quality technical drawings.
- Manage and update drawing registers and document storage.
Posted 15d ago
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Plan, direct and coordinate design and maintenance of equipment in plastics manufacturing.
- Apply advanced engineering principles to optimise plant performance and production scheduling.
- Conduct workforce analysis to improve efficiency and productivity.
Expiring today
Full time
·
Permanent
$80,000 - $100,000
Key points we found
- Seeking a skilled and experienced full-time carpenter
- Responsibilities include construction, installation, and renovation of structures
- Must have a commitment to health, safety, and environment (HSE)
Expiring in 1d
Full time
·
Permanent
$70,000 - $90,000
Competitive salary + Bonus
Key points we found
- Repairing, priming, and skillfully spraying and finishing vehicles.
- Ensuring a high-quality finish by inspecting and correcting imperfections.
- Collaborating with the team to meet production targets and customer expectations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare a diverse range of café-style menu items.
- Oversee daily kitchen activities and maintain food quality standards.
- Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Posted 15d ago
Full time
·
Permanent
$124,393 - $140,315
Above avg.
Key points we found
- Lead and coordinate multi-disciplinary infrastructure teams for effective delivery.
- Manage program governance and build relationships with stakeholders.
- Ensure compliance with legislation and nuclear safety principles.
Posted 7d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Diagnose, repair, and maintain a variety of vehicles.
- Deliver quality workmanship and excellent customer service.
- Enjoy a supportive work environment with opportunities for career growth.
Posted 7d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary Mediterranean dishes according to the menu.
- Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
- Ensure compliance with health and safety regulations.
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