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Full time
·
Permanent
Key points we found
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Prepare and cook meals to high standards
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Design menus in collaboration with management
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Supervise and train kitchen staff
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Design and execute creative vegetarian and non-vegetarian dishes.
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Supervise kitchen staff and coordinate food orders.
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Maintain health and safety regulations and manage kitchen operations.