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Posted 15d ago
Full time
·
Contract
$76,515
Above avg.
Key points we found
- Develop menus and manage food procurement.
- Oversee dish quality and ensure food safety compliance.
- Assist in training kitchen staff and demonstrate cooking techniques.
Posted 22d ago
Full time
·
Permanent
$141,000 - $160,000
Above avg.
Key points we found
- Perform high-voltage cable jointing, splicing, and terminations on underground cables.
- Conduct fault location, diagnostics, and repairs on HV cable systems.
- Participate in standby/call-out rotation for emergency fault response.
- …