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Full time
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Permanent
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Lead the kitchen team in a fine dining Italian restaurant.
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Ensure high standards of food quality and kitchen operations.
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Manage inventory and train new staff.
Full time
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Permanent
Key points we found
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Develop and implement logistics strategies to optimise supply chain performance.
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Coordinate receipt, storage, and dispatch of raw materials and finished products.
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Negotiate freight and supplier contracts to ensure cost-effective delivery schedules.