in all categories

Sitemap.xml jobs

Showing 1 - 20 of 126350 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 14d ago
Full time · Permanent
$70,000 - $74,000 Above avg.

Key points we found

  • Pick up goods and supplies from various vendors and suppliers.
  • Safely transport supplies to the Warehouse or Delivery Facilities.
  • Ensure timely deliveries in accordance with scheduled routes.
Posted 21d ago
Full time · Permanent
$79,000 - $89,000

Key points we found

  • Engage with clients and stakeholders to gather and document business requirements.
  • Translate business needs into functional and technical specifications.
  • Support project teams in Agile or Waterfall environments.
Posted 21d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Engage with consumers and stakeholders to build brand awareness.
  • Create compelling content for press releases and digital platforms.
  • Plan and execute PR campaigns and brand activations.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Read plans and specifications to determine dimensions and materials required.
  • Cut materials with hand and power tools, and assemble or install fixtures.
  • Work as part of a team and independently while adhering to OH&S policies.
Posted 14d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Assist with food preparation and maintain consistency in taste and presentation.
  • Support kitchen operations during service periods and ensure compliance with food safety standards.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and create diverse menus that highlight creativity and quality.
  • Manage food supply ordering and oversee procurement of food supplies.
  • Train and mentor kitchen staff to uphold high culinary standards.
Posted 7d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Responsible for building and maintaining computer networks.
  • Monitoring network performance and ensuring system availability.
  • Configuring and installing network devices and services.
Posted 7d ago
Full time · Permanent
$100,000

Key points we found

  • Ensure compliance with regulatory requirements and maintain quality assurance standards.
  • Conduct risk assessments and implement strategies to mitigate risks.
  • Develop and manage the Quality Management System for lending operations.
Posted 14d ago
Full time · Contract
$80,000 Above avg.

Salary + Super Per Annum

Key points we found

  • Responsible for overall kitchen operation including menu planning and food preparation.
  • Supervise and train kitchen staff while maintaining a safe work environment.
  • Implement new food concepts and represent the restaurant at events.
Expiring in 1d
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Develop and implement new menu items considering seasonal produce and costs.
  • Manage kitchen staff and ensure timely delivery of dishes to quality standards.
  • Train kitchen staff on food preparation and hygiene practices.
Posted 14d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Seeking an experienced Chef for a full-time position.
  • Responsible for food preparation, kitchen operations, and staff supervision.
  • Focus on delivering exceptional dining experiences and maintaining food safety standards.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage contracts and ensure compliance with legal requirements.
  • Negotiate terms with suppliers and monitor contract performance.
  • Liaise with internal departments to support contract execution.
Posted 21d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Deliver financial accounting and inventory accounting for the Pacific Region.
  • Conduct detailed cost analysis and support business decision-making.
  • Manage end-to-end inventory accounting processes and ensure compliance with corporate policies.
Expiring in 1d
Full time · Permanent
$80,000 Above avg.

$80,000 plus superannuation

Key points we found

  • Install and maintain electronic instruments and control systems.
  • Examine and test machinery to detect faults and perform repairs.
  • Advise users on operating procedures to enhance equipment lifespan.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dedicated kitchen team at a well-established café.
  • Prepare and present high-quality dishes in line with seasonal menu concepts.
  • Collaborate with the Head Chef to develop innovative recipes and maintain presentation standards.
Posted 7d ago
Full time · Permanent
$73,000 Above avg.

Key points we found

  • Join a busy beachside café team as a Cook.
  • Prepare and cook breakfast and lunch menu items to order.
  • Maintain food quality and assist with kitchen operations.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Prepare budgets, forecasts, and financial statements for management.
  • Manage cash flow and ensure compliance with tax obligations.
  • Conduct audits and provide financial advice to management.
Posted today
Full time · Permanent
Similar jobs pay ~$65k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve high-quality coffee and espresso-based drinks.
  • Engage with guests and provide exceptional customer service.
  • Maintain cleanliness and organisation of coffee areas.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Diagnose and repair faults in motor vehicles
  • Perform routine maintenance and service operations
  • Ensure compliance with pollution regulations and safety standards
Expiring in 1d
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day culinary operations and ensure food quality standards are met.
  • Create innovative menu offerings and manage kitchen production.
  • Ensure compliance with food safety and hygiene regulations.