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Posted 8d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Strategise and manage sales and marketing activities for various services.
  • Establish sales targets and develop business strategies for revenue growth.
  • Lead initiatives to strengthen brand identity and maintain client relationships.
Posted 8d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Provide structured support to individuals with disabilities and older Australians.
  • Develop and implement individual support plans to promote well-being and independence.
  • Liaise with families, service providers, and community organisations.
Expired 12d ago
Full time · Permanent
$73,316 - $88,283
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Hourly rate

Key points we found

  • Operate forklifts to transport feed, stock, pallets, and farm supplies.
  • Load and unload deliveries safely and efficiently.
  • Conduct routine equipment inspections and assist with inventory handling.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage day-to-day retail operations of the service station.
  • Oversee stock control, staff supervision, and customer service standards.
  • Ensure compliance with health and safety procedures and maintain operational standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Supervise kitchen operations and ensure high standards are met.
  • Plan and develop menus for contemporary and traditional Middle Eastern cuisine.
  • Manage stock, costs, and staff rostering effectively.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
  • Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
  • Supervise kitchen staff and maintain high standards of food preparation and safety.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Direct food preparation and collaborate with head chef.
  • Produce high quality plates, including both design and taste.
  • Ensure that food is top quality and that the kitchen is in good condition.
Posted 8d ago
Full time · Permanent
$75,000 - $90,000

$77000 - 90000 per annum (plus Superannuation)

Key points we found

  • Oversee the efficient operation and maintenance of the transport fleet.
  • Ensure compliance with transport legislation and vehicle standards.
  • Manage vehicle acquisition, leasing, and disposal processes.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Manage day-to-day operations of administration and dispatch departments.
  • Develop and maintain strong client relationships and respond to queries.
  • Oversee data entry, documentation management, and invoicing.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$79k

Pay information not disclosed by advertiser

Key points we found

  • Oversee day-to-day operations of Cofi House Chatswood.
  • Manage staff supervision, compliance, and financial control.
  • Implement pricing strategies and promote products to improve sales.
Posted 8d ago
Full time · Permanent
$90,000 - $95,000

Key points we found

  • Join a growing Australian technology business as a Systems Analyst.
  • Support and maintain computer servers and networks while engaging with stakeholders.
  • Document operational activities and ensure data security and integrity.
Posted 8d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee the operation of the Urangan store ensuring excellence in customer service.
  • Manage staff recruitment, training, and development while maintaining operational efficiency.
  • Achieve financial objectives by preparing budgets and analysing store performance.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Oversee and manage fleet operations ensuring efficiency and compliance.
  • Coordinate transportation schedules and manage logistics operations.
  • Ensure compliance with transport regulations and maintain safety standards.
Posted 8d ago
Full time · Permanent
$100,000 - $110,000 Above avg.

Key points we found

  • Act as the primary HR contact for subcontractors, building strong working relationships.
  • Coordinate onboarding, documentation and compliance requirements for subcontracted cleaners.
  • Assist with workforce planning, scheduling support and resolving subcontractor availability issues.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage day-to-day retail operations and ensure efficient store functioning.
  • Oversee stock control, customer service standards, and staff supervision.
  • Implement purchasing, pricing, and promotional activities.
Posted 8d ago
Full time · Permanent
$85,000

Key points we found

  • Support the successful delivery of construction projects through contract administration and procurement coordination.
  • Prepare and manage construction contracts, variations, and compliance records.
  • Liaise with stakeholders to ensure project delivery outcomes are met.
Posted 8d ago
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Develop and maintain websites for PositiveMedia's radio stations and digital platforms.
  • Optimise website performance and user experience while implementing technical SEO improvements.
  • Collaborate with stakeholders to deliver digital solutions that support organisational objectives.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cook contemporary style dishes in accordance with the menu.
  • Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
  • Order food and kitchen supplies, and ensure compliance with health regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Assist in overseeing daily kitchen operations and maintaining high culinary standards.
  • Plan, prepare, and update seasonal menus while ensuring profitability through effective resource management.
  • Train and mentor kitchen staff while ensuring compliance with food safety regulations.