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Full time
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Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Seeking a passionate and experienced Chef/Cook for a full-time position.
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Responsible for creating innovative menus and ensuring high-quality food preparation.
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Manage kitchen operations, including inventory control and compliance with food safety regulations.
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
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Oversee daily operations of the motel including reception and housekeeping.
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Manage staff recruitment, training, and performance to ensure high service standards.
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Monitor financial performance and ensure compliance with regulations.