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Posted today
Full time · Permanent
$90,000 - $95,000

Key points we found

  • Analyse business processes and identify system requirements.
  • Support the delivery of technology solutions and process improvements.
  • Engage with stakeholders to document requirements and maintain clear communication.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established roadhouse kitchen team as a Cook.
  • Prepare and cook a variety of menu items while ensuring food safety and hygiene standards.
  • Contribute to menu development and manage food stock.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Expired 5d ago
Full time · Contract
$71,217 - $106,330

AHP2 ($91,785 - $106,330) / AHP1 ($71,217 - $86,93

Posted today
Full time · Permanent
$120,000 - $130,000

Key points we found

  • Lead procurement operations for local and international markets.
  • Establish and manage overseas supplier networks.
  • Drive cost efficiencies and ensure compliance with Australian standards.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a range of dishes according to the restaurant’s menu.
  • Ensure all ingredients meet quality and freshness standards.
  • Maintain cleanliness and organisation of the kitchen in line with food safety standards.
Posted today
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Design and maintain telecommunications systems and networks.
  • Conduct site surveys and compile engineering project proposals.
  • Diagnose and resolve technical issues related to telecommunications systems.
Posted today
Full time · Permanent
$77,000 - $87,000 Above avg.

excluding super

Key points we found

  • Prepare and cook menu items to a high standard.
  • Maintain a clean and organised workspace.
  • Support the team during busy service periods.
Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes
  • Support training and supervision of kitchen staff
  • Ensure food quality and safety standards are met
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Fabrication, fitting, assembly and welding of metal components
  • Interpret technical drawings and perform MIG/TIG welding
  • Inspect and maintain metal components ensuring quality and safety standards
Posted today
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Lead kitchen operations and maintain high culinary standards.
  • Innovate and refine menu offerings with Indo-Chinese fusion dishes.
  • Supervise and train kitchen staff while ensuring compliance with food safety regulations.
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook authentic Indian dishes including curries and tandoori items.
  • Ensure consistency in taste, portion size, and presentation of all menu items.
  • Assist with menu planning and maintain cleanliness of kitchen work areas.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Fabricate and install cabinetry for residential and commercial applications.
  • Review and interpret drawings to understand design requirements.
  • Adhere to safety regulations while operating machinery and handling materials.
Posted 7d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Coordinate and develop project plans and schedules for wholesale and manufacturing activities.
  • Monitor project progress and prepare documentation including status reports and risk registers.
  • Liaise with internal and external stakeholders to ensure effective communication and alignment with project objectives.
Posted today
Full time · Permanent
Similar jobs pay ~$77k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and bake a range of pastries including viennoiserie and desserts.
  • Ensure consistency in texture, flavour, and presentation during high-volume service.
  • Assist with seasonal menu development and manage daily prep and production schedules.
Posted today
Full time · Temporary
$68,478 - $106,330

AHP1 / AHP2 / PO1 / PO2 ($68,478 - $106,330 pa)

Key points we found

  • Support children through casework ensuring their safety and wellbeing.
  • Work with families to achieve positive outcomes and stability.
  • Conduct investigations and assess risk using evidence-informed practice.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store
  • Drive sales performance and lead a high-performing team
  • Ensure exceptional customer service and compliance with safety regulations
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Manage product selection and inventory levels.
  • Develop and implement purchasing and marketing strategies.
  • Provide excellent customer service and maintain compliance with health and safety requirements.
Posted 1d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Seeking a skilled Full-Time Sous Chef to join the kitchen team.
  • Oversee daily operations and manage a team of 5+ staff.
  • Ensure high standards of food quality and safety.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations of the accommodation property
  • Manage front office activities including reservations, check-in, and check-out
  • Coordinate housekeeping, maintenance, and guest services