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Expiring today
Full time · Permanent
$76,520 Above avg.

Key points we found

  • Plan and create menus using various cooking techniques.
  • Manage kitchen operations and ensure compliance with food safety regulations.
  • Lead and train kitchen staff while maintaining high standards of cleanliness.
Expiring today
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Lead food preparation and support menu innovation at The Alma Hotel.
  • Design and refine seasonal menus while managing kitchen budgets and inventory.
  • Ensure high standards of food quality, hygiene, and guest experience.
Expiring today
Full time · Permanent
Similar jobs pay ~$80k

Pay information not disclosed by advertiser

Key points we found

  • Manage and oversee various financial functions for clients.
  • Prepare tax returns and ensure compliance with taxation legislation.
  • Provide strategic financial advice and conduct audits.
Expiring today
Full time · Permanent
$69,000 Above avg.

Key points we found

  • Run and maintain modern milking systems and dairy equipment.
  • Monitor herd health and manage farm records.
  • Support AI programs and ensure compliance with safety guidelines.
Expiring today
Full time · Permanent
$75,000 - $80,000

Fortnightly

Key points we found

  • Seeking skilled Wall and Floor Tilers for residential and commercial projects.
  • Responsibilities include measuring, preparing surfaces, and laying tiles with precision.
  • Full-time position with a competitive salary and supportive team environment.
Expiring today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning and overseeing food preparation and cooking.
  • Ensure high standards of quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for smooth service.
Expiring today
Full time · Permanent
Similar jobs pay ~$68k - $78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of Chinese dishes following restaurant standards.
  • Ensure ingredients are fresh and of good quality while maintaining food safety standards.
  • Assist with estimating food quantities and maintain a clean kitchen environment.
Posted 1d ago
Full time · Permanent
$77,000

77,000.00

Key points we found

  • Prepare and examine financial statements, reports, and budgets.
  • Ensure compliance with Australian accounting standards and tax regulations.
  • Manage accounts payable and receivable functions.
Expiring today
Part time · Permanent
$315,843 - $349,187 Above avg.

Key points we found

  • Provide leadership to the Obstetrics and Gynaecology department.
  • Manage human resources and financial responsibilities.
  • Foster partnerships for multi-disciplinary care.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Analyse user requirements and translate them into system specifications.
  • Design, develop, test, and maintain custom construction management software.
  • Collaborate with Project Managers to define software architecture and technical designs.
Posted 1d ago
Full time · Permanent
$141,000 - $154,000 Above avg.

Key points we found

  • Operate road train combinations across long-haul routes
  • Transport bulk materials, equipment, and supplies safely
  • Adhere to safety and compliance standards in remote environments
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Lead the design, documentation and delivery of civil infrastructure and structural projects.
  • Conduct site visits and collaborate with clients and internal teams to ensure project objectives are met.
  • Mentor junior engineers and support the development of the team.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a diverse range of café-style dishes.
  • Lead menu planning and contribute to seasonal menu offerings.
  • Ensure compliance with food safety and hygiene standards.
Expiring today
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Lead and inspire a high-performance team in a fast-paced retail environment.
  • Manage customer service excellence and operational efficiency in the store.
  • Drive local marketing initiatives and maintain compliance with health and safety standards.
Posted 22d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Responsible for the safe and timely transportation of fresh produce across South Australia.
  • Conduct vehicle inspections and ensure compliance with safety protocols.
  • Load and unload perishable goods while maintaining quality standards.
Posted 15d ago
Full time · Contract
$79,000 Above avg.

Key points we found

  • Join a community-focused Mexican restaurant as a Cook.
  • Prepare and cook traditional Mexican dishes from scratch.
  • Maintain food safety standards and kitchen hygiene.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus in line with customer demand and Punjabi cuisine standards.
  • Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
  • Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Maintain, test and repair small engines for outdoor power equipment.
  • Diagnose faults and ensure repairs meet customer requirements.
  • Achieve productivity targets while adhering to safety and company policies.
Expiring today
Full time · Permanent
$82,000 - $86,000 Above avg.

Key points we found

  • Seeking a qualified Early Childhood Teacher for a community-focused centre.
  • Design and deliver engaging learning programs for children''s development.
  • Collaborate with educators to create a safe and stimulating learning environment.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Be part of a fine dining restaurant in Perth.
  • Plan menus and manage kitchen operations.
  • Train and mentor kitchen staff.