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Posted 15d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes to a high standard.
  • Supervise and train kitchen staff while ensuring compliance with food safety regulations.
  • Manage stock levels and assist in cost control.
Posted today
Full time · Permanent
$76,515 - $78,000 Above avg.

Key points we found

  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes during preparation and presentation.
  • Prepare and cook food while enforcing hygiene regulations.