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Full time
·
Permanent
$76,600 - $82,000
Above avg.
Key points we found
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Prepare, mix, and bake a variety of baked goods.
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Operate and maintain commercial baking equipment.
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Ensure product quality and adhere to food safety standards.
Full time
·
Permanent
Key points we found
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Oversee day-to-day hotel operations including front office and housekeeping.
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Manage reservations, guest inquiries, and staff supervision.
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Ensure compliance with safety and operational policies.