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Posted 15d ago
Full time · Contract
$75,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes.
  • Maintain kitchen cleanliness and comply with food safety standards.
  • Assist with stock control and collaborate with the kitchen team.
+60d ago
Casual/Holiday · Internship & trainee
$20 - $25/hr

Key points we found

  • Ensure the safety and security of premises, staff, and visitors.
  • Monitor surveillance equipment and conduct regular patrols.
  • Respond promptly to security incidents and enforce company policies.