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Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and manage daily operations of the fast-food restaurant.
- Develop strategies to drive sales and enhance customer retention.
- Recruit, train, and mentor team members to ensure high performance.
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Seeking chefs at all levels including Chef, Sous Chef, and Head Chef.
- Full-time position with a salary range of $75,000 to $80,000 per annum + superannuation.
- Responsibilities include overseeing kitchen operations, food preparation, and staff management.
- …