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Posted 22d ago
Full time · Permanent
$79,499 - $90,000 Above avg.

Key points we found

  • Perform servicing and repairs on vehicles of all makes and models
  • Diagnose and resolve vehicle faults efficiently
  • Provide excellent customer service and communication
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Posted 9d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Lead kitchen operations and mentor culinary team.
  • Maintain high standards of food quality and presentation.
  • Implement food safety and HACCP procedures.
Posted 24d ago
Full time · Permanent
$75,000 - $95,000

Key points we found

  • Design, build, and deploy production-grade AI systems across the full engineering lifecycle.
  • Take end-to-end ownership of AI-driven products, including LLM agent development and model fine-tuning.
  • Work on commercially significant projects within a collaborative, technically rigorous environment.
Posted 22d ago
Full time · Permanent
$78,000 - $100,000

Key points we found

  • Prepare and maintain contracts with suppliers and logistics partners.
  • Review and negotiate contract variations and resolve contractual issues.
  • Manage contract documentation and analyse risks associated with contract terms.
Posted 20d ago
Full time · Permanent
$80,000 Above avg.
Posted 24d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - 90000 per annum (plus Superannuation)

Key points we found

  • Lead kitchen operations at Seymour venue
  • Ensure quality and consistency in food preparation
  • Supervise and train kitchen staff
Posted 1d ago
Full time · Permanent
$180,000 - $200,000 Above avg.

Key points we found

  • Lead all aspects of hotel operations and strategic direction.
  • Develop and implement business plans and financial strategies.
  • Foster a high-performance culture focused on customer service.
Posted 9d ago
Full time · Temporary
$133,603 - $143,125 Above avg.

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Lead a specialist team to deliver biosecurity treatment and surveillance plans.
  • Analyse spatial and business data to inform strategic decision-making.
  • Drive innovation and streamline processes to enhance efficiency and effectiveness.
Posted 23d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Assist the Head Chef in managing kitchen operations
  • Create seasonal menus using local produce
  • Train and develop kitchen staff while ensuring food safety standards
Posted 22d ago
Full time · Permanent
$67,000 - $87,000

Key points we found

  • Support the design and delivery of solar PV projects across various applications.
  • Coordinate with teams to resolve technical issues and ensure compliance with standards.
  • Provide technical support throughout the project lifecycle from design to handover.
Posted 1d ago
Full time · Permanent
$60,000 - $70,000

Key points we found

  • Join a supportive team in a Property Management role.
  • Assist with leasing, inspections, and tenant enquiries.
  • Enjoy ongoing training and career progression opportunities.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a busy kitchen team at Cafe Greco, a popular Mediterranean restaurant.
  • Prepare and present high-quality meals while maintaining food safety standards.
  • Supervise kitchen staff and manage food preparation during peak service times.
Posted 9d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastry products and baked goods.
  • Ensure compliance with food safety and hygiene standards.
  • Assist with stock control and ordering of baking ingredients.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 23d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Coordinate and manage end-to-end Formbay workflows for project progression.
  • Oversee Energex related processes and manage enquiries for project efficiency.
  • Develop and improve administrative procedures to support project delivery.
Posted 8d ago
Full time · Permanent
$90,000 - $95,000

Key points we found

  • Prepare monthly and quarterly management accounts including profit and loss and cash flow analysis.
  • Manage budgeting, forecasting, and financial reporting while ensuring compliance with regulations.
  • Provide financial support to the Managing Director through performance analysis and business planning.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, season and cook food according to menu standards.
  • Monitor cooking times and ensure food quality and safety.
  • Collaborate with kitchen staff to maintain a clean and organized workspace.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and oversee pastry programs across multiple venues.
  • Design and implement innovative dessert menus tailored to each venue.
  • Manage team training and ensure quality control across all locations.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Looking for experienced Barbers and Hairdressers to join the team.
  • Consult with clients to ensure their hair-related needs are met.
  • Create a fun environment while performing hairdressing tasks.