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Posted today
Full time · Permanent
$77,000

Annual Pay $ 77,000 + Superannuation

Posted 1d ago
Full time · Permanent
$75,000 - $85,000

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Analyse project drawings and specifications to estimate project costs.
  • Conduct site inspections and liaise with stakeholders to confirm project requirements.
  • Develop detailed cost estimates and assist in tender negotiations.
Posted today
Full time · Permanent
$70,000 - $85,000
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Join a fast-paced kitchen team as a Chef.
  • Lead kitchen operations and inspire your team.
  • Deliver high-quality dining experiences with creativity.
Posted 1d ago
Full time · Permanent
$77,000 Above avg.

$ 77,000 p.a. plus superannuation

Key points we found

  • Responsible for menu planning and food supply ordering
  • Monitor quality of dishes and enforce hygiene regulations
  • Train and lead culinary staff
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Responsible for kitchen operations and menu development.
  • Manage kitchen staff and maintain food safety standards.
  • Ensure customer satisfaction through high-quality food and service.
Posted 16d ago
Full time · Permanent
$85,000

Key points we found

  • Support daily agronomy operations including planting, harvesting, and irrigation.
  • Conduct fieldwork, soil testing, and moisture monitoring.
  • Collaborate with Horticulture and Agriculture teams to ensure high quality produce.
Posted 1d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Assist clients and their families in navigating daily challenges.
  • Coordinate and supervise support workers delivering domestic and community support.
  • Monitor clients’ progress and maintain accurate client records.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 8d ago
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Develop and implement workplace health and safety systems.
  • Conduct risk assessments and monitor compliance with safety legislation.
  • Provide training and support for safe work practices.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead the restaurant operations at Royal Exchange Hotel Burra.
  • Manage staff, service quality, and operational efficiency.
  • Ensure compliance with health, safety, and hygiene regulations.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

AUD $75,000- $85,000 per annum plus superannuation

Key points we found

  • Lead daily store activities to ensure smooth operations and strong sales outcomes.
  • Manage financial planning, including budgeting and expense tracking.
  • Guide and support team members through recruitment, onboarding, and performance feedback.
Posted 8d ago
Full time · Permanent
$76,515 - $78,000 Above avg.

Key points we found

  • Prepare and cook high quality dishes according to standards and recipes.
  • Design and update menu and prices as per the needs of the business.
  • Train and mentor junior kitchen staff.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations at the North Mackay location
  • Lead and train team members to ensure high-quality customer service
  • Manage store budgeting and inventory control
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present high-quality café menu items.
  • Maintain cleanliness and food safety standards in the kitchen.
  • Assist with stock control and contribute to menu improvements.
Posted 16d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Run all operational aspects of the kitchen
  • Prepare and cook a variety of dishes
  • Supervise and coordinate kitchen staff
Posted 16d ago
Full time · Permanent
$80,000 - $125,000

Key points we found

  • Provide comprehensive nursing care to patients in various health care settings.
  • Collaborate with health professionals to coordinate patient care.
  • Maintain accurate patient records and communicate effectively with patients and families.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

$75,000 – $80,000 per annum + superannuation

Key points we found

  • Prepare, cook, and present menu items according to recipes and standards.
  • Ensure food quality, portion control, and presentation are maintained.
  • Maintain a clean and safe kitchen environment in compliance with food safety regulations.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for planning, developing and organising marketing campaigns.
  • Support corporate sales objectives through effective marketing strategies.
  • Must have excellent communication skills and a strong understanding of workplace health and safety procedures.
Posted 1d ago
Full time · Contract
$90,000 - $100,000

Key points we found

  • Plan, design and deliver vocational education and training programs.
  • Assess and provide feedback on students' academic progress and skills development.
  • Maintain accurate records of student attendance and assessment outcomes.