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Posted 23d ago
Full time · Permanent
$76,600 - $82,000 Above avg.

Key points we found

  • Join a busy and growing team as a Baker.
  • Prepare and bake a variety of high-quality baked goods.
  • Contribute to a supportive workplace environment.
Posted 17d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Full-time chef position in a busy kitchen environment.
  • Requires Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management or 3 years of experience.
  • Responsibilities include leading junior staff, menu planning, and ensuring food quality.