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Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a professional kitchen team as a Chef at Table 26 Indooroopilly.
  • Lead kitchen operations, maintain high food standards, and contribute to menu development.
  • Enjoy a supportive team culture with opportunities for growth and staff discounts.
Posted 7d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Conduct diagnostic testing and inspection of electromechanical equipment and control systems.
  • Perform repairs, maintenance, and installation of electronic instrumentation and control systems.
  • Communicate with clients and internal teams regarding equipment condition and technical issues.
Posted today
Full time · Permanent
$77,500 - $80,000 Above avg.

Key points we found

  • Prepare and cook food according to approved recipes
  • Maintain hygiene standards and cleanliness in the kitchen
  • Supervise kitchen hands and manage food preparation tasks
Posted 15d ago
Full time · Permanent
$77,000 - $96,400

Key points we found

  • Deliver evidence-based physiotherapy services to support individuals with disabilities.
  • Collaborate with a multidisciplinary team to provide integrated, person-centred care.
  • Access ongoing professional development and mentorship programs.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and oversee the preparation of authentic South Indian cuisine and sweets.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
  • Maintain kitchen cleanliness and coordinate daily work schedules.
Posted 15d ago
Full time · Permanent
$75,000 - $77,000 Above avg.

Key points we found

  • Join a friendly team at Uppercuts Round 2 Eastgardens
  • Full-time barber position with weekend work required
  • Salary of $75,000 plus super for the right candidate
Posted 15d ago
Full time · Permanent
$76,515 - $86,000 Above avg.

Key points we found

  • Plan, prepare, and cook Chinese dishes according to menu standards.
  • Supervise kitchen operations and ensure food quality.
  • Train and supervise kitchen staff while managing stock control.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals in accordance with menu and quality standards.
  • Maintain high standards of quality and presentation in food preparation.
  • Collaborate with kitchen staff to support efficient kitchen operations.
Expired +60d ago
Full time · Permanent
$221,161 - $224,689 Above avg.
Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee the operation of Stocklands Herveybay’s store ensuring excellence in customer service.
  • Manage staff recruitment, training, and development while maintaining operational efficiency.
  • Achieve financial objectives by preparing budgets and analysing store performance.
Posted 7d ago
Full time · Permanent
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead financial operations including budgeting, forecasting, and reporting.
  • Provide strategic insights and advice to senior management.
  • Foster a high-performing team culture and maintain stakeholder relationships.
Posted today
Full time · Permanent
$77,000 - $80,000

Key points we found

  • Coordinate daily project activities and manage documentation for residential construction projects.
  • Liaise with stakeholders and track schedules and budgets to ensure compliance with quality standards.
  • Support the Director/Project Manager in overseeing project progress and implementing corrective actions.
Posted 15d ago
Full time · Permanent
$76,600 - $86,600 Above avg.

Key points we found

  • Perform expert cutting, trimming, colouring, and styling tailored to clients'' needs.
  • Provide full grooming services including modern haircuts and classic shaves.
  • Deliver personalised consultations and maintain a welcoming salon experience.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

+ Superannuation

Key points we found

  • Lead and support kitchen operations as a Chef.
  • Ensure high standards of food preparation and kitchen hygiene.
  • Supervise and mentor kitchen staff while managing inventory.
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

Competitive salary + Bonus

Key points we found

  • Join a supportive team in a fast-paced environment
  • Perform panel repairs and vehicle reassembly
  • Competitive salary with ongoing training opportunities
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$69k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Provide therapeutic massage services to NDIS participants
  • Conduct assessments and develop treatment plans
  • Collaborate with allied health professionals and maintain clinical notes
Posted 15d ago
Full time · Contract
$81,770 Above avg.

Key points we found

  • Join a stable team on a family-owned farm near Esperance.
  • Operate and maintain modern GPS guided farm equipment.
  • Assist with livestock handling and farm infrastructure maintenance.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Perform a wide range of beauty treatments including facials, waxing, and body treatments.
  • Provide personalized skincare advice and maintain high standards of hygiene and safety.
  • Build strong client relationships and deliver outstanding customer service.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Lead and manage daily restaurant operations across service periods.
  • Supervise food and beverage service to ensure a consistently high guest experience.
  • Manage restaurant staff including recruitment, rostering, training, and performance development.