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Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a wide range of menu items according to established recipes.
- Ensure meals are presented consistently to maintain quality and customer satisfaction.
- Supervise kitchen staff and maintain a clean, safe kitchen environment.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items in accordance with venue standards.
- Maintain a clean, safe, and organised kitchen environment.
- Assist with stock control and minimise food waste.
- …