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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Work closely with management and kitchen team to deliver high-quality dishes
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Responsible for food preparation and maintaining kitchen standards
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Ensure consistency across all meals
Full time
·
Permanent
Key points we found
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Looking for experienced Japanese Cuisine Chefs and Cooks
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Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
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Full time role with good career progression and competitive salaries