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Full time · Contract
$76,000 - $95,000 Above avg.

Key points we found

  • Prepare and cook specialised Indian cuisine from both South and North India.
  • Manage kitchen operations including stock management and menu planning.
  • Supervise and train kitchen staff while ensuring high standards of food safety.
Posted 23d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Italian dishes according to established recipes.
  • Oversee kitchen operations and maintain food quality standards.
  • Supervise kitchen staff and manage inventory effectively.