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Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Deliver structured, community-based support to clients.
- Assess client needs and develop individualized support programs.
- Build and maintain professional relationships with community groups and agencies.
Posted 14d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Formulate and implement sales strategies to boost sales volume and enhance brand influence.
- Direct and evaluate marketing strategies and campaigns to reinforce brand image.
- Lead and develop the sales and marketing team to achieve customer acquisition targets.
Posted today
Full time
·
Permanent
$80,000 - $100,000
$80-100k + Super
Key points we found
- Lead and coordinate engineering designs for major energy projects.
- Ensure design packages are accurate, compliant, and aligned with project requirements.
- Collaborate with multi-disciplinary teams to support successful project delivery.
Posted today
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and financial tasks to ensure efficient store performance.
- Lead and train staff to maintain high service standards and improve sales.
Posted 21d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality menu items with a focus on consistency and presentation.
- Supervise kitchen operations and assist in training junior staff.
- Maintain food safety compliance and ensure a clean kitchen environment.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the bottle shop, bar, and gaming areas.
- Supervise, train, and manage a team of staff while ensuring compliance with licensing regulations.
- Monitor sales performance and implement strategies to improve revenue.
Posted 1d ago
Full time
·
Temporary
$100,424 - $118,220
Above avg.
Key points we found
- Join ASIO as an Intelligence Analyst for the 2027 and 2028 intakes.
- Participate in a 12-month development program with comprehensive training.
- Contribute to national security by assessing and validating information.
Posted 7d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Deliver precision cuts and styles to clients
- Consult with clients to understand their desired looks
- Maintain hygiene standards and assist in service delivery
Posted 21d ago
Full time
·
Permanent
$76,000 - $79,000
Above avg.
Key points we found
- Mixing, shaping and baking a variety of breads and bakery products
- Maintaining high food safety and cleanliness standards
- Working as part of a supportive team environment
Posted 21d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Lead daily operations of a remote mining accommodation village.
- Oversee accommodation, catering, and support services to ensure efficiency.
- Manage site-based teams and ensure compliance with safety and service standards.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$69k - $80k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 14d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee daily operations of the retail food business
- Manage staff, sales performance, and customer service
- Ensure compliance with health and safety requirements
Expiring today
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Perform wall and floor tile installations according to design specifications.
- Prepare surfaces for tile installation and ensure quality control.
- Communicate effectively with project managers and team members.
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist the Sous Chef in managing kitchen operations and food production.
- Supervise and train kitchen staff to ensure culinary standards are met.
- Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 21d ago
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of Italian and modern Australian dishes.
- Assist with food preparation, cooking, plating, and maintaining kitchen hygiene.
- Collaborate with kitchen and front-of-house staff to ensure efficient service.
Posted today
Full time
·
Permanent
$48 - $55/hr
Above avg.
Key points we found
- Inspect, maintain, diagnose, and repair diesel-powered vehicles and equipment.
- Conduct routine maintenance and ensure compliance with safety regulations.
- Utilise diagnostic tools to identify and resolve mechanical faults.
Posted 14d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and kitchen procedures.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with monitoring stock levels and food usage within the kitchen.
Expiring today
Full time
·
Permanent
$65,000 - $75,000
Salary will based on skills & experience
Key points we found
- Assist the Venue Manager with management and training of front of house staff.
- Support coordination and management of all service functions in the venue, including occasional events in the evenings.
- Create rapport with customers and manage customer service experience.
Posted today
Full time
·
Permanent
$78,000
$78000+superannuation
Key points we found
- Oversee daily office operations and ensure compliance with service standards.
- Develop and implement office systems to enhance productivity.
- Manage financial records and support HR functions.
Posted 22d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Plan and prepare high-quality café-style meals
- Ensure compliance with food safety and hygiene regulations
- Train and supervise kitchen staff as needed
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