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Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development.
- Ensure compliance with food safety regulations and hygiene standards.
Posted today
Full time
·
Permanent
$166,623 - $174,339
Fortnightly salary: $6,386.60 - $6,682.40
Key points we found
- Lead and manage a team of policy and legal officers in the Department of Justice.
- Drive a complex policy and legislative reform agenda with stakeholder consultation.
- Foster teamwork and collaboration across civil law teams.
Posted today
Full time
·
Permanent
$71,600
Above avg.
Key points we found
- Deliver high-quality guided tours for guests.
- Provide engaging commentary and ensure guest safety.
- Assist with tour logistics and maintain operational quality.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted today
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Seeking a qualified Electroplater or someone with a minimum of 3 years experience.
- Responsibilities include sandblasting, preparing surfaces, and operating plating equipment.
- Opportunities for career growth and development in a modern workshop.
Posted today
Full time
·
Contract
$68,478 - $97,667
PO1 $68,478 - $83,594 / PO2 $88,255 - $97,667
Key points we found
- Join the Department for Child Protection as a Case Manager or Senior Case Manager.
- Play a vital role in keeping children and young people safe.
- Engage families to support safe care and positive change.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Lead the restaurant operations at Royal Exchange Hotel Burra.
- Manage staff, service quality, and operational efficiency.
- Ensure compliance with health, safety, and hygiene regulations.
Posted 1d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and present high-quality Korean dishes
- Assist with menu planning and seasonal item development
- Supervise and train kitchen staff
Posted today
Full time
·
Permanent
$130,000 - $165,000
Above avg.
Key points we found
- Lead end-to-end supply, warehousing and distribution operations.
- Ensure inventory accuracy, reliable dispatch, and strong delivery performance.
- Develop and monitor supply, storage and distribution strategies.
Posted today
Full time
·
Permanent
$110,000
Key points we found
- Analyse and improve business processes for two e-commerce brands.
- Design and implement standard operating procedures and frameworks.
- Prepare reports and recommendations for senior management.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted today
Full time
·
Permanent
$35 - $50/hr
Posted today
Full time
·
Permanent
$66,000 - $72,000
Above avg.
CA-4588
Key points we found
- Prepare, cook, and present dishes to high standards.
- Assist the senior kitchen team in daily preparation of ingredients.
- Maintain a clean and organised workstation and adhere to health and safety regulations.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Coordinate daily project activities across civil construction sites
- Assist Project Managers in planning, scheduling, and monitoring project progress
- Liaise with subcontractors, suppliers, consultants, and site supervisors
Posted today
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Prepare and cook high quality dishes according to standards and recipes.
- Design and update menu and prices as per the needs of the business.
- Train and mentor junior kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Per Annum + Superannuation
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Maintain food quality, portion control, and presentation.
- Ensure compliance with food safety regulations and workplace health and safety requirements.
Posted today
Full time
·
Permanent
$80,000
Key points we found
- Examine blueprints and specifications to determine materials and assembly techniques.
- Construct and assemble frameworks and structures according to design plans.
- Repair and restore wooden structures as needed.
Posted today
Full time
·
Permanent
$110,000 - $120,000
Above avg.
Key points we found
- Provide high-level administrative and strategic support to senior management.
- Lead and develop administrative and operational staff while implementing KPIs.
- Analyse resource management issues and prepare performance reports.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Responsible for kitchen operations and menu development.
- Manage kitchen staff and maintain food safety standards.
- Ensure customer satisfaction through high-quality food and service.
Posted today
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to restaurant standards.
- Manage stock, ordering, and supplier relationships.
- Train and supervise kitchen staff, fostering a positive and efficient team culture.
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