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Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals following recipes and dietary requirements.
  • Assist in menu planning and food presentation.
  • Maintain cleanliness and safety standards in the kitchen.
Posted today
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Seeking a dedicated and compassionate Registered Nurse for a state-of-the-art medical centre.
  • Join a dynamic and supportive team focused on excellence in healthcare.
  • Opportunities for career advancement in a collaborative environment.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastries and desserts.
  • Ensure compliance with food safety and hygiene regulations.
  • Maintain a clean and organised kitchen environment.
Posted 7d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Manage the welfare of hens on the farm
  • Conduct regular shed visits to assess flock health and production metrics
  • Supervise farm workers and ensure compliance with animal welfare standards
Posted today
Full time · Permanent
$76,600 - $86,600 Above avg.

Key points we found

  • Deliver high-quality manicure and pedicure services.
  • Maintain strict hygiene standards and excellent customer care.
  • Manage appointment schedules and monitor stock levels of nail products.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes and presentation standards.
  • Monitor cooking processes to ensure food quality and timely service.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted 7d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Salary plus super

Key points we found

  • Responsible for surface preparation and paint application across various sites.
  • Ensure high-quality finishes and adherence to safety standards.
  • Work collaboratively with team members to meet project timelines.
Posted today
Full time · Permanent
$102,817 - $111,975

Fortnightly salary: $3,941.00 - $4,292.00

Key points we found

  • Manage diverse engineering survey projects
  • Oversee contractors and field staff
  • Provide expert geospatial consultancy services
Posted today
Full time · Permanent
$71,000 - $75,000

$71,000-$75,000

Key points we found

  • Operate agricultural and horticultural machinery to support farm activities.
  • Prepare and position plant for operation, including ploughing and sowing.
  • Maintain and service equipment while adhering to safety protocols.
Posted today
Full time · Permanent
$108,087 - $120,284 Above avg.

AHP3 / PO3 ($108,087 - $120,284) p.a. + 12% super

Key points we found

  • Provide leadership and professional guidance in social work practice.
  • Develop inclusive and culturally responsive services.
  • Support team culture through proactive leadership and coaching.
Posted 8d ago
Full time · Permanent
$88,834 - $96,829

Key points we found

  • Conduct field surveillance and monitoring activities for exotic plant pests and diseases.
  • Liaise with stakeholders and manage pest response activities.
  • Supervise staff and ensure accurate data collection and reporting.
Posted today
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of Chinese dishes.
  • Assist Head Chef in menu planning and stock control.
  • Supervise and train kitchen staff in cooking techniques.
Posted today
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Oversee and enhance office operations for smooth day-to-day activities.
  • Manage office resources and maintain essential documentation.
  • Support HR processes and ensure compliance with health and safety regulations.
Posted 7d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a busy chocolate bar and café operation as a Chef.
  • Responsible for daily kitchen operations and menu execution.
  • Supervise and train kitchen staff while maintaining high food quality standards.
Posted today
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
  • Assist the Head Chef in managing kitchen operations and creating seasonal menus.
  • Ensure high standards of food safety, hygiene, and staff training.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Identify target markets and analyse customer trends to support growth.
  • Develop and implement marketing strategies for menu offerings and brand awareness.
  • Plan and execute advertising and digital marketing campaigns.
Posted today
Full time · Permanent
$76,600 - $80,000 Above avg.

Key points we found

  • Transport and deliver goods safely to designated locations.
  • Adhere to traffic laws and conduct pre-trip and post-trip inspections.
  • Maintain accurate logbooks and interact professionally with customers.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Manage daily venue operations and ensure service consistency.
  • Supervise and train front-of-house staff to deliver high-quality service.
  • Coordinate between front-of-house and kitchen teams for seamless operations.