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Posted 14d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook meals to high standards
  • Design menus in collaboration with management
  • Supervise and train kitchen staff
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Plus Superannuation

Key points we found

  • Design and execute creative vegetarian and non-vegetarian dishes.
  • Supervise kitchen staff and coordinate food orders.
  • Maintain health and safety regulations and manage kitchen operations.