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Side Tipper Driver jobs in QLD

• The average pay for Side Tipper Driver jobs in QLD is $94K per year.
• Entry-level positions start at $90K per year, while the most experienced workers can earn up to $98K per year.
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Expiring in 1d
Part time · Permanent
$187,569 - $274,678 Above avg.

Key points we found

  • Join a dedicated team in tropical North Queensland.
  • Develop special interests in various medical fields.
  • Access to career training and flexible work arrangements.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Develop and implement marketing strategies for e-commerce growth.
  • Manage and optimise social media channels to increase brand awareness.
  • Analyse campaign performance and conduct market research.
Expired 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.
Expiring in 1d
Full time · Permanent
$77,000 - $84,000 Above avg.

Key points we found

  • Deliver structured community access and social participation supports to NDIS participants.
  • Assist individuals in engaging with their community and achieving personal wellbeing goals.
  • Liaise with families and service providers to coordinate appropriate supports.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000

AP-13774

Key points we found

  • Provide high-quality veterinary care for cats including consultations, diagnostics, and surgeries.
  • Utilise in-house laboratory and diagnostic imaging for effective treatment.
  • Build strong relationships with clients through excellent communication.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Support NDIS participants with social inclusion and community access.
  • Assist participants in developing daily living skills and independence.
  • Prepare documentation and liaise with families and professionals.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

+ Superannuation

Key points we found

  • Lead and support kitchen operations as a Chef.
  • Ensure high standards of food preparation and kitchen hygiene.
  • Supervise and mentor kitchen staff while managing inventory.
Expiring today
Full time · Permanent
$76,000 - $96,000 Above avg.

Key points we found

  • Coordinate client onboarding activities and ensure compliance procedures are completed accurately.
  • Manage administrative workflows and maintain client records to support efficient business functions.
  • Liaise with clients and stakeholders to facilitate operations and support ongoing client engagement.
Posted 1d ago
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Ensure compliance with quality management systems and food safety programs.
  • Conduct inspections and audits of meat products and processing operations.
  • Provide technical advice and coordinate internal and external audits.
Expiring in 1d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at an Indian restaurant as a Chef or Cook.
  • Prepare and cook authentic Indian dishes using traditional techniques.
  • Collaborate with management to develop new recipes and ensure food quality.
Expiring in 1d
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Join a team of remedial massage therapists on a full-time basis.
  • Perform various massage styles including remedial, hot stone, pregnancy, and corporate seated.
  • Demonstrate proficiency in massage techniques during a trade test.
Expiring today
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in accordance with the venue’s standards.
  • Assist in menu planning and development using fresh, seasonal ingredients.
  • Maintain strict food safety and hygiene standards.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook authentic Indian dishes with consistency and quality.
  • Manage kitchen operations during busy service periods.
  • Supervise and train junior kitchen staff.
Expiring in 1d
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Join a passionate kitchen team at Impressive Dumplings.
  • Prepare and cook a variety of Asian/Chinese dishes.
  • Assist in menu planning and stock control.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$69k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 8d ago
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Plan, direct and coordinate design and maintenance of equipment in plastics manufacturing.
  • Apply advanced engineering principles to optimise plant performance and production scheduling.
  • Conduct workforce analysis to improve efficiency and productivity.
Posted 15d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Manage daily office operations and ensure smooth functioning of the workplace.
  • Oversee administrative team performance and allocate resources effectively.
  • Ensure compliance with workplace health and safety regulations.
Expiring in 1d
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Assess clients’ individual needs and develop appropriate support programs.
  • Provide direct care and assistance to clients with disabilities in residential facilities.
  • Liaise with families and community organisations to coordinate care and promote awareness.
Expiring today
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Plan, organise, direct, control and coordinate construction projects.
  • Manage resources involved in the construction process.
  • Ensure compliance with workplace health and safety requirements.
Expiring in 1d
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Source ingredients and cook a variety of Indian dishes.
  • Lead and manage the kitchen team while ensuring compliance with health regulations.
  • Develop menus and manage food costings and inventory.