Serotonin Eatery jobs
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Posted 9d ago
Restaurant Manager & Trade Waiter — Fine Dining
Path Migration and Employment
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Manage restaurant operations, lead and roster front-of-house staff, and oversee budgets, stock, compliance and customer service.
- Deliver premium table service and lead wine and beverage service, including wine selection, cellar management and mentoring junior staff.
- Both roles are full-time and permanent, based in Sydney CBD, with evening, weekend and public holiday shifts.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted today
$79k - $83k
Above avg
KEY POINTS WE FOUND
- Manage daily motel operations, reservations, guest service and profitability.
- Recruit, train and oversee staff while maintaining health, safety, security and property standards.
- Promote the motel, manage bookings and costs, and undertake general maintenance as required.
Posted 8d ago
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Provide haircuts, styling, grooming and hair treatments, including colouring, straightening and conditioning.
- Consult with clients, recommend styles and hair-care products, and manage appointments and client service.
- Maintain salon hygiene and safety standards, with staff mentoring and training when required.
Posted 1d ago
$106k - $112k
KEY POINTS WE FOUND
- Coordinate the transition of the department’s intranet content from SharePoint 2016 to SharePoint Online, including auditing existing resources and planning migration.
- Develop and deliver content, communication and change strategies that manage transition risks and support project outcomes.
- Work with stakeholders to create clear, user-focused digital content and strengthen the staff intranet experience.
Posted 1d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes, including biryanis, curries and other menu items, maintaining consistent quality, flavour and presentation.
- Manage ingredient supplies, storage and stock rotation while minimising food wastage and accommodating customers’ dietary requirements.
- Maintain a clean, safe kitchen and coordinate with kitchen staff to ensure timely service.
Posted 8d ago
KEY POINTS WE FOUND
- Manage and plan after-sales service operations for overseas dealers.
- Monitor dealer service quality and performance, and assess service levels.
- Deliver technical training and support to help dealers resolve equipment issues and improve staff capability.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean dishes to a high standard, contributing to menu development and new recipes.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with inventory, ordering and stock control.
- Work collaboratively with kitchen and service staff across a seven-day rotating roster.
Posted 8d ago
$65k - $75k
KEY POINTS WE FOUND
- Safely operate a forklift to move, stack and organise warehouse pallets, loading approximately 60–120 pallets daily.
- Track outgoing shipments and complete daily forklift equipment checks.
- Work with warehouse colleagues and follow safety procedures while handling high-volume workloads.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily supermarket operations, including inventory, stock control, supplier relationships and compliance.
- Recruit, train, roster and supervise staff while maintaining high customer service standards.
- Drive sales and profitability through purchasing, pricing, promotions, merchandising and budget management.
Posted 8d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.
Posted 9d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present menu items to restaurant standards.
- Manage stock, ordering, and supplier relationships.
- Train and supervise kitchen staff, fostering a positive and efficient team culture.
Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.
Posted today
~$55k - $70k(Estimated)
KEY POINTS WE FOUND
- Support clients with daily routines, personal hygiene, safe mobility and meal preparation.
- Assist with household tasks, errands, shopping and participation in social and community activities.
- Provide companionship and emotional support, with live-in care required in some cases.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Drive B-double and semi-trailer vehicles on regional and interstate freight runs from the Griffith depot.
- Load and unload freight, conduct vehicle inspections, comply with load and fatigue requirements, and maintain accurate work records.
- Coordinate with customers and allocators while meeting delivery schedules and maintaining a strong safety standard.
Posted today
$78k - $82k
Above avg
Posted today
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations at a Kickin’Inn restaurant, maintaining service, food quality and venue standards.
- Lead the restaurant team through recruitment, training, rostering and performance management, while resolving customer issues.
- Manage costs, stock, compliance, reporting and supplier relationships, and support promotions and events that grow venue revenue.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Provide day-to-day HR advice to managers and employees on workplace relations, performance, conduct and employment conditions.
- Coordinate recruitment, selection, onboarding and personnel records, while supporting employee relations, grievances and disciplinary matters.
- Contribute to HR policies, workforce planning, training, wellbeing and compliance with Australian employment legislation.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.