in all categories

Seniors Rights Service jobs in Melbourne VIC

Showing 1 - 20 of 16623 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary

Key points we found

  • Supervise daily production of cakes, pastries, breads, and cookies.
  • Manage overall bakery operations and staff coordination.
  • Develop and standardize recipes for consistent quality.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Diagnose and repair mechanical and electronic faults in vehicles.
  • Perform routine servicing and conduct vehicle inspections.
  • Maintain a clean workshop environment and liaise with customers.
Posted 8d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Maintain high standards of hygiene and kitchen cleanliness.
  • Manage inventory and order supplies as needed.
Expired 3d ago
Full time · Contract
$3,000 - $5,000
Posted 15d ago
Full time · Contract
$76,515 Above avg.

Key points we found

  • Plan and prepare nutritious meals for elderly residents.
  • Supervise kitchen staff and ensure food safety compliance.
  • Manage stock, costs, and maintain kitchen cleanliness.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Plan and deliver marketing activities to support sales growth and increase brand awareness.
  • Manage digital marketing campaigns across various platforms including Google and social media.
  • Research market trends and assist with promotional campaigns and product launches.
Posted 22d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Oversee day-to-day store operations and drive sales performance.
  • Ensure high standards of customer service and compliance.
  • Manage staff recruitment, training, and performance.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with monitoring stock levels and food usage within the kitchen.
Posted 8d ago
Full time · Permanent
$77,000 - $87,000 Above avg.

Key points we found

  • Review work orders and discuss with supervisor.
  • Perform maintenance and repairs on automotive systems.
  • Advise customers on vehicle conditions and future repairs.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and kitchen procedures.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Assist with monitoring stock levels and food usage within the kitchen.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Responsible for cooking menu items and supporting kitchen operations.
  • Ensure dishes are cooked consistently and efficiently according to recipes.
  • Maintain cleanliness and organisation of kitchen workstations.
Posted 22d ago
Full time · Permanent
$76,000 - $80,000

77,000.00

Key points we found

  • Manage and oversee daily operations of the travel agency.
  • Establish and maintain relationships with suppliers and negotiate contracts.
  • Provide travel advice and assistance to clients, ensuring high-quality service.
Posted today
Full time · Permanent
$80,000 Above avg.

Annual Pay $ 80,000 + Superannuation

Key points we found

  • Seeking a dynamic and committed Motor Mechanic
  • Must have relevant trade qualification and at least 1 year experience
  • Responsibilities include diagnosing faults, repairing parts, and performing maintenance services
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 to $85,000 plus super per annum

Key points we found

  • Plan, prepare, and cook a wide range of authentic Indian dishes.
  • Ensure the consistent quality of food and presentation, maintaining high standards.
  • Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Posted 23d ago
Full time · Permanent
$70 - $100/hr

Key points we found

  • Migrate and modernise a real-time AI-driven SaaS platform to AWS cloud infrastructure.
  • Develop and maintain frontend and backend components, including APIs and dashboards.
  • Support CI/CD pipelines and implement Infrastructure as Code practices.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnosing, repairing, and maintaining mechanical components of motor vehicles.
  • Performing routine maintenance tasks and ensuring compliance with safety standards.
  • Providing accurate repair assessments and estimates for repairs.
Posted 8d ago
Full time · Permanent
$45 - $50/hr Above avg.

Key points we found

  • Inspect, maintain, diagnose, and repair diesel-powered vehicles and equipment.
  • Conduct routine maintenance, servicing, and inspections on diesel vehicles.
  • Ensure compliance with workplace safety regulations and manufacturer specifications.
Expiring today
Full time · Permanent
Similar jobs pay ~$78k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for planning, developing and organising marketing campaigns.
  • Support corporate sales objectives through effective marketing strategies.
  • Require excellent communication skills and understanding of workplace health and safety procedures.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Constructing, installing, and repairing structures and fixtures made from wood and other materials.
  • Reading and interpreting construction drawings and specifications.
  • Working collaboratively with site supervisors and subcontractors.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and bake a variety of bakery products including pies, breads, and pastries.
  • Maintain high standards of quality, hygiene, and workplace safety.
  • Collaborate with bakery staff to ensure efficient production.