Saint Lucent Cafe jobs in SA
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Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to menu and recipes.
- Maintain food presentation and quality consistency.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Full time
·
Permanent
$79,423 - $90,000
Above avg.
Key points we found
- Prepare vehicles for painting and perform high-quality paint jobs.
- Conduct panel beating and body repair tasks to industry standards.
- Provide guidance and supervision to apprentices.
Posted 1d ago
Full time
·
Permanent
$68,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Chinese dishes according to restaurant recipes.
- Maintain a clean and organised workstation while ensuring food safety standards.
- Instruct and support kitchen hands and new staff on preparation methods and hygiene standards.
Posted 15d ago
Full time
·
Contract
$111,870 - $120,284
Above avg.
AHP3 / PO3 ($111,870 - $120,284) + 12% super
Key points we found
- Lead a professional team and strengthen culturally responsive practice.
- Provide leadership, coaching, and professional guidance to support strong social work practice.
- Build collaborative partnerships to support coordinated service delivery and improved outcomes.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Measure, cut, and bend welded wire mesh for concrete reinforcement.
- Fix reinforcing steel bars and mesh in formwork for concrete pours.
- Collaborate with team members to ensure project timelines are met.
Posted today
Full time
·
Permanent
$124,393 - $140,315
Above avg.
Key points we found
- Provide technical assurance and oversight of submarine construction activities.
- Conduct surveillance, inspection and verification activities for mechanical and electrical systems.
- Engage with shipbuilders and technical specialists to resolve complex engineering issues.
Posted 22d ago
Full time
·
Permanent
$79,499
Plus Super
Key points we found
- Full-time position in irrigation design team
- Independently design irrigation systems for various projects
- Produce detailed design drawings and manage multiple projects
Posted 8d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Plan and design seasonal menus and daily specials.
- Prepare, cook and present authentic Chinese dishes to a high standard.
- Supervise kitchen operations and coordinate food preparation activities.
Posted 22d ago
Full time
·
Contract
$80,000 - $90,000
Key points we found
- Drive business growth and identify new commercial opportunities.
- Promote ICT-based education products and services to prospective clients.
- Collaborate with internal teams to ensure successful delivery of products and services.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Deliver freight and logistics solutions to remote regions of Australia.
- Manage multi-drop deliveries efficiently with a focus on customer service.
- Maintain vehicle cleanliness and comply with safety standards.
Posted 23d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality seafood dishes and other menu items.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient food preparation.
Posted 1d ago
Full time
·
Contract
$73,710 - $89,981
AHP1 ($73,710 - $89,981) plus 12% superannuation
Key points we found
- Support Aboriginal children and families through culturally safe practices.
- Build trusted relationships with families and communities to achieve positive outcomes.
- Work collaboratively to assess risks and promote the safety of children.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
AP-13889
Key points we found
- Inspect incoming fruit and vegetables for quality and compliance
- Develop and monitor quality control procedures
- Ensure hygiene standards and manage non-conforming products
Posted 1d ago
Full time
·
Contract
$94,769 - $120,284
Above avg.
AHP3/AHP2/PO3/PO2 ($94,769 - $120,284) + 12% super
Key points we found
- Lead meaningful child protection work in regional communities.
- Drive high-quality, culturally responsive social work and case management practice.
- Provide specialist practice guidance and consultation to support case management.
Posted 8d ago
Full time
·
Permanent
$80,001 - $100,000
Above avg.
Benefits include above award, 6 weeks annual leave
Key points we found
- Lead and deliver a high-quality educational program for children aged birth to 5 years.
- Create engaging learning environments that support children's curiosity and development.
- Collaborate with educators, children, and families to build strong relationships.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at Indi''s Indian Restaurant as a Chef.
- Prepare and present authentic Indian cuisine while ensuring food quality and hygiene standards.
- Collaborate with team members and provide training to new kitchen staff.
Posted 8d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Load and unload food and beverage products safely and efficiently.
- Transport goods to assigned delivery locations following planned routes.
- Inspect the truck and equipment daily to ensure proper functioning.
Posted 22d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
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