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Retail Beauty Expert jobs in Klemzig SA 5087

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Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at a modern Italian restaurant.
  • Oversee food preparation and cooking processes while maintaining quality.
  • Lead and motivate kitchen staff to deliver exceptional results.
Posted today
Full time · Temporary
$64,195 - $67,154 Above avg.

ASO2 ($64,195 - $67,154) plus 12% superannuation

Key points we found

  • Support recruitment processes and enhance candidate experience.
  • Create engaging job adverts and hiring content.
  • Work in a collaborative team environment focused on HR and recruitment.
Posted 7d ago
Full time · Temporary
$102,171 - $108,071 Above avg.

ASO6 ($102,171 - $108,071) plus 12% superannuation

Key points we found

  • Support individuals through injury management and return-to-work processes.
  • Develop and implement return-to-work plans and monitor recovery progress.
  • Collaborate with stakeholders to achieve safe and sustainable outcomes.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking experienced Heavy Machinery Diesel Motor Mechanics
  • Specialising in maintenance and repair of diesel engines for piling rigs and cranes
  • Competitive salary and opportunities for professional development
Posted 8d ago
Full time · Permanent
$64,170 - $67,154

CPW2 ($64,170 - $67,154) plus 12% superannuation

Key points we found

  • Assist Social Workers in delivering efficient client service.
  • Maintain and enhance positive relationships between children and their families.
  • Facilitate events and activities for children and young people.
Posted 2d ago
Full time · Permanent
$77,000 - $80,000
Expiring today
Full time · Temporary
$132,400 Above avg.

AHP5 ($132,440 - $144,852 per annum)

Key points we found

  • Lead and inspire a team in delivering psychological services.
  • Drive the development and improvement of psychological practices and policies.
  • Provide expert advice and consultation to stakeholders.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes while maintaining food safety standards.
  • Supervise kitchen staff and assist with menu planning.
  • Manage food supplies and inventory for efficient kitchen operations.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in line with restaurant standards.
  • Assist in menu planning and development, including seasonal offerings.
  • Supervise kitchen staff and ensure smooth daily operations.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality nursing and personal care to clients under the supervision of a Registered Nurse.
  • Assist in the planning, implementation, and evaluation of nursing care in accordance with NDIS standards.
  • Provide personal care support and contribute to the development of care plans.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of Vietnamese and Southeast Asian dishes to high standards.
  • Assist with menu planning and contribute to the development of new dishes.
  • Ensure compliance with food safety and hygiene standards.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Perform a broad range of carpentry tasks including structural and finishing work.
  • Ensure compliance with Australian building standards and Workplace Health and Safety regulations.
  • Work on various construction and renovation projects with a focus on quality workmanship.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage contracts and ensure compliance with legal requirements.
  • Negotiate terms with suppliers and monitor contract performance.
  • Liaise with internal departments to support contract execution.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of the food and beverage department.
  • Lead the food and beverage department with operational tasks and team building initiatives.
  • Build and strengthen relationships with customers to enhance service quality.
Posted 22d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Lead and coordinate sales and marketing operations to drive revenue growth.
  • Implement marketing strategies to enhance brand awareness and market presence.
  • Build and maintain strong relationships with clients and industry stakeholders.
Posted 8d ago
Full time · Permanent
$73,000 Above avg.

Key points we found

  • Join a busy beachside café team as a Cook.
  • Prepare and cook breakfast and lunch menu items to order.
  • Maintain food quality and assist with kitchen operations.
Posted 8d ago
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes according to recipes and customer requirements.
  • Ensure consistency in taste, presentation, and portion control across all dishes.
  • Maintain cleanliness and organisation of the kitchen and ensure compliance with food safety regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Provide technical support and system administration for web applications.
  • Manage website updates and e-commerce functionalities using PHP, HTML, and CSS.
  • Collaborate with team members to implement new features and manage digital marketing efforts.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Manage kitchen workstations and ensure food safety compliance.
  • Train and supervise junior kitchen staff.
Posted 22d ago
Full time · Permanent
$73,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes for the restaurant.
  • Plan menus and develop new dishes considering seasonal ingredients.
  • Supervise kitchen staff and maintain efficient kitchen operations.