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Restaurant Manager jobs in South Eastern QLD

• The average pay for Restaurant Manager jobs in South Eastern QLD is $71K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $119K per year.
10 companies are currently advertising Restaurant Manager jobs in South Eastern QLD including Frontline Hospitality QLD, Frontline Recruitment Group, Red Rooster, Retailworld Resourcing and Oporto.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, OPERATIONS, MULTI-TASKER and CONTINUOUS IMPROVEMENT.
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Posted 11d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

CA-4591

Key points we found

  • Oversee overall operations of the restaurant ensuring high standards of customer service.
  • Supervise and train staff while managing day-to-day activities and stock control.
  • Manage budgets and contribute to achieving revenue and profitability targets.
+60d ago
Full time · Permanent
Similar jobs pay ~$70k

Per hour Salary Package: Annual Salary Package: 70000

Key points we found

  • Join a growing brand in Queensland as an Assistant Restaurant Manager.
  • Manage a large team and support daily operations in a high-volume venue.
  • Opportunity for career advancement into a Restaurant General Manager role.
Posted 11d ago
Full time · Permanent
Similar jobs pay ~$77k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Manage daily operations of the restaurant or café
  • Train and supervise food and beverage attendants
  • Ensure high service standards and guest satisfaction
Posted 39d ago
Full time · Permanent
Similar jobs pay ~$77k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Manage daily operations of the restaurant or café
  • Train and supervise team members to ensure service standards
  • Handle guest complaints and maintain high levels of customer satisfaction
Expiring today
Full time · Permanent
Similar jobs pay ~$61k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a team to deliver exceptional customer experiences.
  • Maintain a safe and welcoming restaurant environment.
  • Drive operations and energy to ensure smooth shifts.
Expiring in 3d
Full time · Permanent
$75,000 - $78,000 Above avg.

Key points we found

  • Responsible for planning and managing café operations.
  • Ensure high standards of food, beverage and customer service delivery.
  • Manage staff recruitment, training, and financial performance.
Expired 10d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant to ensure efficiency and compliance.
  • Manage staff recruitment, training, and performance to deliver excellent customer service.
  • Monitor sales performance and implement strategies to enhance profitability.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and create memorable experiences for customers.
  • Manage staff rostering, training, and financial operations to ensure store success.
Posted 22d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Assist with managing incoming inquiries and coordinating events.
  • Drive restaurant sales by targeting potential clients for private events.
  • Manage the end-to-end planning and execution of private events.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead your team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Create an epic experience for customers with a passion for Mexican food
Expiring in 1d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established Indian restaurant brand opening in Buddina, Sunshine Coast.
  • Prepare and present high-quality Indian dishes, specialising in Tandoor cooking.
  • Supervise kitchen staff and ensure compliance with food hygiene and safety standards.