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Restaurant Manager jobs in Northern Suburbs Brisbane QLD

• The average pay for Restaurant Manager jobs in Northern Suburbs Brisbane QLD is $66K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $81K per year.
5 companies are currently advertising Restaurant Manager jobs in Northern Suburbs Brisbane QLD including Frontline Recruitment Group, Frontline Hospitality QLD, Hospoworld Resourcing, Red Rooster and Retailworld Resourcing.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, LEADERSHIP, TIME MANAGEMENT and KITCHEN.
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Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the restaurant team to deliver exceptional food and service.
  • Drive performance through people and manage the restaurant’s P&L.
  • Inspire and develop leadership skills within the team.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 30d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a team to deliver exceptional customer experiences.
  • Oversee daily operations including rosters, inventory, and performance management.
  • Drive sales and manage costs while ensuring food safety and hygiene standards.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop a high-performing team
  • Deliver exceptional customer service and guest experiences
  • Ensure compliance with food safety standards