Restaurant Manager jobs in Brisbane QLD
54 jobs
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+60d ago
~$81k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
Posted 1d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate daily food-service operations, stock procurement, budgets, sales performance and compliance.
- Lead, recruit, onboard and train staff while maintaining service standards and customer satisfaction.
- Analyse operational results and improve processes, cost efficiency and service quality.
Posted 9d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee the operation of all food and beverage outlets in the hotel.
- Lead and develop the team to ensure high service standards and guest satisfaction.
- Manage daily service flow, stock control, and maintain safety and hygiene standards.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.
Posted 32d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financial operations and stock management for store success.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the founding management team of a new Grill'd Drive-Thru restaurant in Chermside.
- Lead and develop a high-performing team while overseeing restaurant operations.
- Enjoy career growth opportunities and a fun, people-first culture.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the founding management team of a new Grill'd restaurant in Brisbane CBD.
- Lead and develop high-performing teams while driving sales and guest experience.
- Enjoy career growth opportunities and a fun, people-first culture.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership and empathy in managing guest complaints.
Posted 4d ago
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day restaurant or venue operations and maintain high service standards across a range of hospitality settings.
- Recruit, train and motivate teams, while managing rosters, labour costs, stock, budgets and operational compliance.
- Deliver positive customer experiences and drive sales, profitability and business performance.
Posted 5d ago
~$65k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop restaurant teams, delivering a strong guest experience and maintaining food quality and safety standards.
- Manage restaurant operations including rostering, recruitment, stock, compliance, budgets, profit and loss, and performance targets.
- Join the launch management team, support community programs, and contribute to staff development and career growth.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the venue
- Build, train, and inspire a high-performing team
- Drive sales and create exceptional guest experiences
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Hire, train, and supervise staff members
- Ensure high levels of customer satisfaction and loyalty