• The average pay for Restaurant Manager jobs is
$64K per year.• Entry-level positions start at
$40K per year, while the most experienced workers can earn up to
$105K per year.•
112 companies are currently advertising Restaurant Manager jobs including
Red Rooster,
Guzman Y Gomez,
Oporto,
Frontline Recruitment Group and
Hospoworld Resourcing.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.