• The average pay for Restaurant Manager Hospo, Tourism & Food Services jobs is
$65K per year.• Entry-level positions start at
$40K per year, while the most experienced workers can earn up to
$120K per year.•
100 companies are currently advertising Restaurant Manager Hospo, Tourism & Food Services jobs including
Red Rooster,
Frontline Recruitment Group,
Hospoworld Resourcing,
Chicken Treat and
Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.