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Restaurant jobs in Canberra ACT

• The average pay for Restaurant jobs in Canberra ACT is $68K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $86K per year.
4 companies are currently advertising Restaurant jobs in Canberra ACT including Nando's, Oporto, Pacific Concepts and Blu Ginger Investments Pty Ltd.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, TEAM BUILDING, MULTI-TASKER and CONTINUOUS IMPROVEMENT.
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Expiring in 3d
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure smooth service delivery.
  • Lead and support front-of-house and kitchen staff to foster a positive team culture.
  • Manage operational costs and ensure compliance with food safety regulations.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
Expiring in 2d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Expiring in 3d
Full time · Permanent
$76,515 Above avg.

Annual Salary

Key points we found

  • Contribute to menu planning and dish preparation
  • Oversee food quality and safety standards
  • Supervise and train junior kitchen staff
Posted 4d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Plan and prepare high-quality dishes for a busy cafe-restaurant setting.
  • Oversee kitchen operations, ensuring consistency and quality in food preparation.
  • Collaborate with front-of-house staff to optimise service flow.