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Restaurant jobs in Brisbane QLD

• The average pay for Restaurant jobs in Brisbane QLD is $62K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
13 companies are currently advertising Restaurant jobs in Brisbane QLD including Red Rooster, Frontline Recruitment Group, Frontline Hospitality QLD, Hospoworld Resourcing and Oporto.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
Showing 18 jobs
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Posted 7d ago
Full time · Permanent
$73,000 - $85,000 Above avg.

Key points we found

  • Oversee and manage day-to-day restaurant operations.
  • Recruit, train, and supervise staff while ensuring high standards of service.
  • Control operational costs and ensure compliance with health and safety regulations.
Posted 13d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a vibrant Southeast Asian restaurant as a Chef.
  • Prepare and present high-quality dishes in a fast-paced kitchen.
  • Supervise kitchen operations and train staff.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a team in a fast-paced restaurant environment.
  • Drive operational and financial performance while delivering exceptional customer experiences.
  • Develop strong relationships with customers and uphold safety standards.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a vibrant team in a fast-paced restaurant environment.
  • Drive operational and financial performance while delivering exceptional customer experiences.
  • Foster a strong safety culture and uphold safety standards within the restaurant.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Ensure the highest standards of quality and safety are maintained.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 4d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the restaurant team to deliver exceptional food and service.
  • Drive performance through people and manage the restaurant’s P&L.
  • Inspire and develop leadership skills within the team.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen operations at Manta Ray Restaurant.
  • Design and deliver a share-style Mediterranean menu.
  • Manage a high-performing team and ensure food quality.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a team to deliver exceptional customer experiences.
  • Oversee daily operations including rosters, inventory, and performance management.
  • Drive sales and manage costs while ensuring food safety and hygiene standards.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the front-of-house team at qualia, an award-winning luxury resort.
  • Deliver exceptional fine dining service and manage guest bookings.
  • Oversee event planning, budgets, and compliance with operational requirements.
Expiring in 4d
Full time · Permanent
$75,000 - $83,000 Above avg.

Key points we found

  • Prepare and present high-quality Indian cuisine
  • Manage kitchen inventory and ensure food safety compliance
  • Collaborate with kitchen staff to maintain service quality